Izifundo Okokuqala: isobho nge pearl ibhali

Pearl ibhali kuyo ingumhlabathi lonke zebhali okusanhlamvu. Liqukethe eziningi izakhi, kuhlanganise protein ne nesitashi. Kusukela okulungiselelwa hhayi kuphela okusanhlamvu, kodwa futhi isobho esihle, okuyinto kwakuvumelana ku isiphi isidlo.

Kunconywa ukuba bageze ngaphambi kokuba ukupheka nebhali luvutha epanini, kuyobe sekuba i-tastier okuningi. Cabangela izindlela ezimbalwa ukuthi ukupheka isobho nge ibhali. Kufanele ukuthi inkambo yokuqala yale ibhali ayahlukahluka, ezifana amanzi okugqumisa, isobho-inhlava, uphizi, inhlanzi noma mushroom isobho.

inyama isobho

Izithako: amagremu angamakhulu amathathu yenkomo, ezintathu clove sikagalikhi, Parsnip anamanci mahlanu amagremu isilimo esidliwayo esinamagatsha anamanzi, omunye ucezu isanqante, onion amazambane, omunye spoon utamatisi unama, ezintathu ikhukhamba zifakwe emanzini anosawoti, omunye isipuni ibhotela, usawoti kanye izinongo.

Inyama isobho nge pearl ibhali ibhalwe kanje:

Inyama zihlanjululwa kusukela ifilimu, amathambo kanye imisipha futhi uthathe yizicucu amancane, okuyinto ithunyelwa kanye nelitha elilodwa lamanzi abilayo futhi sipheke ukushisa low. Kuyadingeka ukuba asuse ngezikhathi Foam kusukela umhluzi. Ukuze lokhu ingezwe amahlamvu bay ezimbili, usawoti kanye pepper.

Ngemva kwesigamu i add ihora lisikiwe Parsnip futhi isilimo esidliwayo esinamagatsha anamanzi, garlic, izaqathe Diced futhi amazambane bese ukuphela imizuzu amabili. Ngemva ngesikhathi khipha umhluzi bay leaf, okusanhlamvu kungezwa abilisiwe cishe ihora.

Kuze isobho kuphekwe ibhali, anyanisi lisikiwe futhi ethosiwe in ibhotela, engeza utamatisi unama, spoonfuls ezintathu isobho kanye sikadali imizuzu eyishumi. Ikhukhamba wagcoba on a grater, engeza utamatisi bese uqhubeke ibila imizuzu eyishumi nanhlanu. Khona-ke shift konke ebhodweni isobho kanye thumba ke imizuzu eyishumi. Indishi eqeda is ayoliswe amakhambi fresh.

Fish isobho nge pearl ibhali

Izithako: amagremu amakhulu amabili namashumi ayisihlanu zezinhlanzi (cod, izingulube, noma i-hake toothfish), omunye isanqante, amagremu amabili ibhotela, ama ezimbili kanye ilitha kwesigamu isitokwe noma amanzi, pearl ibhali, usawoti kanye izinongo.

Ibhali incumbe abilisiwe wanezela ngesikhatsi ukupheka ibhotela. Lezi zinhlanzi sihlanza lisikiwe futhi abilisiwe izingcezu, unezela amanzi usawoti, onion, izimpande kanye nezinongo. Umhluzi okuholela is elicwengekileyo, ufake kuyo iphalishi ibhali waziyisa ngamathumba.

Lapho ngikhonza isobho ukubeka iqatha lenhlanzi eyosiweyo afafaze ngalo nge zasemazweni.

Mushroom isobho nge pearl ibhali

Izithako: izimpaphe ezine anyanisi oluhlaza, omunye isanqante, omunye onion, amazambane amabili, amagremu amahlanu amakhowe omisiwe, isigamu inkomishi pearl ibhali, isipuni esigcwele amafutha yemifino, ababili wezipuni ibhotela, usawoti kanye izinongo.

Pearl ibhali agezwa aliphonse e colander, okuyinto lihlelwe phezu amanzi abilayo epanini embozwe ngesivalo. Ngakho groats kuthiwa steamed for isigamu sehora.

Amakhowe wageza, ibekwe endishini, uthele ezimbili izinkomishi zamanzi abilayo futhi ushiye imizuzu eyishumi nanhlanu. Ngemva kwalokho, baqala uhlale colander, sibe yimichilo futhi ushiye. Ukumnika fungal ubunzima, imenze ngamathumba, engeza kuso ibhali bese ukuphela imizuzu amabili.

Imifino ukugeza uthathe cubes, bese ufaka kuya isobho nge pearl ibhali bese ukuphela imizuzu eyishumi.

Phakathi naleso sikhathi, epanini ukuthosa shisisa amafutha (amafutha yemifino ne bhotela), u-anyanisi ethosiwe kanye izaqathe, engeza amakhowe bese uqhubeke ukuphela imizuzu emihlanu. Ngemva kwalokho, yonke into ukungezwa isobho kanye thumba imizuzu embalwa. Indishi eqeda imbozwe wasiqashisa sokunika imizuzu eyishumi. Ungadliwa abantu abangu ngaphambilini wafafaza oqoshiwe anyanisi yayo oluhlaza.

Ngakho, isobho nge pearl ibhali akuyona kuphela okunempilo, kodwa okumnandi futhi izitsha enempilo. Iqukethe esiningi izakhi ezidingekayo ukuze imisebenzi ebalulekile emzimbeni. Kuyadingeka ukuba sikhumbule umthetho owodwa kuphela ukulungiswa izitsha yokuqala yale wokudla. Ngakho, njengoba ibhali kudinga ukupheka isikhathi eside, kufanele pre-ofakwe amanzi, futhi kuphela emkhakheni ukupheka.