Indlela apheke ushizi eyosiwe?

Namuhla Ngithanda ukwabelana iresiphi for omunye kudla lengikutsandzako zabantu abaningi futhi ubatshele indlela yokwenza ushizi eyosiwe. Naphezu udumo lwakhe emhlabeni wonke, lokhu kudla akajwayelene kubo bonke bezwe kwethu, kodwa zama kanye nje, uyofuna ukwenza ngokuphindaphindiwe futhi. Ngakho, ake sicabangele izindlela eziyisisekelo, okuyinto Kungafezani ukupheka ushizi.

Nokho, kufanele siqonde kuqala ukuthi kungani kuwusizo ukudla ushizi eyosiwe. Okokuqala, kuyasiza ulwe izilonda esiswini kanye wamathumbu. ewusizo kule isidlo ikakhulukazi kungaba icala uma njengoba isakhi esiyinhloko ukhetha ushizi izinhlobo. Yebo, Yebo, kakhulu eqolo ngaphezu kokujwayelekile, kodwa ukunambitheka kwalo ngemva ukupheka limnandi kakhulu. Iqukethe calcium okuningi, kanye nelinanincane lema-kilojoule.

Ushizi, okuthosiwe ngo breadcrumbs

Cishe lena yiyona okufana ezivame kakhulu ukuthosa ushizi. Ilungiselela isidlo imizuzu embalwa, futhi akudingekile ukuba yimaphi amakhono akhethekile Culinary ukulidala.

Ngokuba ukulungiswa uzodinga:

• 300 g durum ushizi;
• 2 amaqanda inkukhu;
• breadcrumbs ngoba obvalivaniya (anele 2 nezinkezo);
• usawoti;
• emnyama (phansi);
• amafutha sunflower.

Ukuze uqale, kudingeka alungiselele Batter lapho agcobhoze izingcezu ushizi. Ukuze wenze lokhu, aphule amaqanda zibe endishini uhlanganise nabo isigamu breadcrumbs vegan kanye usawoti kanye pepper, ubeke eceleni.

Manje yisikhathi sokuba kuthathe ukulungiswa ushizi. Kodwa kungakenzeki lokho, isivele kungenzeka ukubeka i-pan on isitofu zishise futhi uthele amafutha kuwo, njengoba inqubo yokuwugazinga iqalwe kuphela kwi Skillet esishisayo. Kodwa kungani ukuchitha isikhathi? Kodwa emuva ushizi. Kufanele uthathe yizicucu. Inketho engcono kakhulu strip. Uma nawe ukwenza lokhu, ungaqala breading.

Ukuze wenze lokhu, ufafaze breadcrumbs etafuleni acoshe Batter. Bacwilisa ngamunye ushizi ezimthende ku ingxube amaqanda, kubalulekile ukuba ngokushesha Roll breadcrumbs ethosiwe ukuthumela kwi Skillet esishisayo. Kuyacaca ukuthi bonke ukuthi kuleli cala kudingeka ijubane, ngoba ushizi ivame ukugcwala amanzi. Ngakho-ke, kudingeka ukuba nje ngokwenza isikhathi sikubeka pan, kodwa futhi ukuze ujike ngesikhathi.

Uma axoshe ushizi nhlangothi zombili, kubalulekile ukuba agqoke okulungiselelwe ithawula ahlanzekile kwisitaki amafutha. Ngenxa yale njongo, kungcono ukusebenzisa iphepha amathawula.

Uma ufisa, ungakwazi ukupheka ushizi eyosiwe, breaded e Czech. Kusukela nje iresiphi ngenhla ungachazwa ukuthi ngemva ukulungiswa ushizi siphelile wathela ubuningi ezinye uju - konke amateur.

Futhi manje yisikhathi ukwabelana abafundi omunye iresiphi for ushizi ethosiwe.

ushizi ethosiwe "Adyghe"

Ukulungisa isidlo salokhu iresiphi ungakwazi kuphela woza Adygei ushizi.

Ngokuba ukulungiswa uzodinga:

• 0.5 kg ongahluziwe (Adyg);
• 2 tbsp. ufulawa kakolweni l;
• Black futhi red pepper (phansi);
• amafutha sunflower.

Frying ushizi, qiniseka usike tincetu. Uma lo msebenzi wenziwa nawo wonke ucezu, ube esethatha ucezu ngalunye kudingeka Roll ufulawa kanye pepper. Lokhu kudinga yangaphambi exutshwe ufulawa kakolweni pepper (kanye obomvu, futhi omnyama). Nakekela kuze kube ufulawa tincetu nombala ezimboziwe, noma ushizi eyosiwe ungavula flavour non-iyunifomu.

Ngaphezu kwalokho, ubuchwepheshe sokulungiselela kuyafana kule iresiphi odlule. Udinga ukubeka ushizi on hot uyithose pan ngamafutha gazinga, ukuvula, inqobo nje isidlo usulungile. Imbongolo ukuthosa ushizi udinga wagqoka ithawula nokuvumela uwoyela sokukhipha.

Ushizi, okuphekiwe ngale ndlela, edliwayo njengoba injalo elicwengekileyo, kungenzeka futhi lihambisana yimuphi side dish. Zama uzizamele.

"Adygeya" eyosiwe ushizi ngomumo. Ungakwazi imenze etafuleni!