Recipe ikhekhe nge raspberry ekhaya

Raspberries - berry esisemqoka uma kuziwa amakhekhe namakhekhe. Buza noma confectioner. Kuyinto enhle ngoba livikela umbala waso iphunga phakathi kwenqubo mechanical ezishisayo. Ngamanye amazwi, ubilise ke, iqhwa, Chop - emangalisayo ukunambitheka uzohlala naye, kanye nezinye izici. Yebo, kukhona kusimo encane - amathambo zivinjwe ukuba zingadli abanye, kodwa kulula ukuqeda kubo, kwanele ukusula amajikijolo ngokusebenzisa ngesihlungo. Kulesi sihloko thina uyonika a ikhekhe recipe ne-raspberry (hhayi elilodwa!).

Chocolate ukhilimu ikhekhe nge-raspberry

Ngaphandle ihaba ikhekhe okumnandi! Pheka ke, futhi angisoze ukuthenga imikhiqizo confectionery ezitolo.

bhisikidi:

• amaqanda - 4 izingcezu;
• Ukhokho - 30 amagremu;
• ufulawa - 90 amagremu;
• ushukela - 90 amagremu.

ukhilimu:

• ubisi - 400 amagremu;
• amaqanda izikhupha - 3 yizicucu;
• ushukela - 150 grams;
• vanilla - pod 1;
• corn isitashi - 20 g;
• ibhotela - 40 g;
• ukhilimu we okuqukethwe amanoni okungenani 33% - 300 igramu;
• raspberry (kungenziwa simisiwe) - 300 amagremu.

glaze:

• Chocolate (uholwe ukunambitheka yakho - uma ufuna kahle, chocolate cake ne-raspberry, khona-ke thatha ebabayo) - 100 amagremu;
• amafutha yemifino elicwengiweyo - 1 tbsp. spoon.

ukulungiselela

kuhhavini Preheat kuya ku-180 C.

Ukuma phansi nge ububanzi 22 cm vystelit iphepha bayobhaka.

Seva ufulawa ne cocoa.

Ukuhlukanisa Phakathi amaprotheni kusuka amaqanda izikhupha.

Amaphrotheni uphehle nge ingcosana usawoti kuze yesivini futhi ngaphandle kokuma whisking uthele ushukela izingxenye. Ngenxa yalokho, une mass obukhulu Fluffy kufanele kwenzeke, okungadingi usukele endishini.

One by one, engeza zamaqanda, whisking futhi nganoma revs ongaphakeme. Massa izohlala zilingana.

Govuza the sifted ufulawa cocoa vymeshivaya ezinqala ngokucophelela. A obukhulu Airy inhlama. Kubalulekile hhayi kuphazamise up inhlama kafulawa mixer - bhisikidi ukuthola umbono flat, kanzima, futhi kuyafaneleka ukuba chocolate cake nge raspberry ku ungenalo ukukhiqiza.

Beka mass ku pan ukulungele ubhake imizuzu 25-30 (kuye ngokuthi kuhhavini). Ukuzimisela ubuze uthi lokuvungula - bhoboza kube bhisikidi ukuthi uphuma nini ezomile ke isipanji ikhekhe usulungile.

Cool ngaphandle kokukhipha kusukela isikhunta. Kahle kahle, ukubeka upside phansi - ngakho isisekelo lokho akufezi, bese ususa ngokucophelela.

Sponge ikhekhe nge raspberry uyophumelela ngokwengeziwe uma base nezitini ushiya amahora 6-8 bangabeki embhedeni. Yiqiniso, ngaphambi kokuba zihambisana yesikhumba.

Ukuze ukhilimu, ukuletha ibila ukubilisa ubisi vanilla. Ake uhlale ihora. Uhlobo nibuyisa ukubilisa.

Grind enkomishini ukushisa nemithi izikhupha noshukela isitashi. Ningaphezi ukugxambukela, uthele ingxube ubisi abilayo emfudlaneni elincanyana.

Beka isitsha ikusasa ukhilimu ku umlilo omncane, upheke kuze abilayo. Ingxube kufanele ukushwaqa kakhulu. Susa kusuka ukushisa, ibhotela ukubeka uhlanganise futhi kuze eyohlobo.

Cindezela ukhilimu ebusweni epulasitikini (hhayi ukuthi zavetrilsya) kanye esiqandisini.

Whip ukhilimu ukuze isiqongo eqinile futhi ngobumnene Govuza ukuba luphuzi abandayo. Zama ushukela oluyimpuphu, uma kunesidingo.

Sika ikhekhe lengthwise zibe izingxenye ezintathu alinganayo.

Beka ikhekhe lesithathu lokuqala ukhilimu, ezingeni.

Sabalalisa ukhilimu ezingaphezu kwesigamu raspberry (uma iqandiswe amajikijolo, khona-ke akudingekile eneqhwa).

Cindezela Korzh yesibili.

Phinda izinyathelo ngengxenye yesithathu ukhilimu kanye raspberries.

Beka ikhekhe phezu zokugcina, cindezela.

Manje ukusakaza nxazonke by ukhilimu ayesele futhi esiqandisini amahora ambalwa.

Akekho chocolate cake nge raspberry ocwebezelayo ngeke ngaphandle! Ukuze wakhe, Ncibilikisa chocolate in a okugeza amanzi, engeza amafutha yemifino, wayixova kuze iyunifomu. Glaze uthole nice - bushelelezi futhi ecwebezelayo. Aphole bese uthele wakhe ikhekhe. Nalapha wafaka esiqandisini nje kwalolo ngwengwezi Uqinisa. Nazo-ke! Can ukukhonzwa.

Ushizi ikhekhe nge raspberry nomuntu ezimbili ezintathu

Lena akuyona nje ikhekhe, khekhe begodu nesihlahlubo esipheleleko egcwele, ne lika nokunambitheka amajikijolo fresh.

ikhekhe:

• shokolethe - 150 igramu;
• ibhotela - 150 igramu;
• ushukela - 185 grams;
• Ukhokho - 3 amathisipuni ;.
• ufulawa - 112 igramu;
• amaqanda - 3 izicucu.

ungqimba Curd:

• cottage shizi - 600 amagremu;
• cottage shizi - 300 amagremu;
• vanilla ushukela - 1 iphakethe;
• Ukhilimu omuncu - 300 amagremu;
• ushukela - 180 grams;
• amaqanda - 5 yizicucu;
• corn isitashi - 5 Art. nezinkezo;
• Okusajingijolo - 300 amagremu.

Ukugcwalisa:

• ushokoledi esimhlophe - 150 igramu;
• Okusajingijolo - 300 amagremu.

Indlela

Imikhiqizo zenzelwe ububanzi 28-30 cm.

kuhhavini Preheat kuya ku-180 C.

Ukulungisa zisekelo ushizi ikhekhe nge-raspberry, Ncibilikisa chocolate in a okugeza amanzi ibhotela. A little cool futhi uhlanganise noshukela isiyaluyalu.

Beat amaqanda ku mass ushokoledi ngomunye, hlenga ufulawa ukhokho, wayixova kuze iyunifomu, uthele isikhunta. Bhaka imizuzu 10.

Hlanganisa yonke imikhiqizo izaqheqhe ungqimba (ngaphandle amajikijolo). Musa yenza! Akubalulekile ukuba bazogcwalisa uquqaba emoyeni - kungabangela imifantu.

Susa ngesisekelo kuhhavini, izimo lokushisa aphansi kuze kufinyelele 140 C.

Thela ukugcwaliswa ushizi ungene substrate, ngomusa ibenze phezulu amajikijolo.

Nalapha ukubeka ifomu kuhhavini ubhake ihora. maphakathi, enzuzweni kuyoba mobile - ungakhathazeki, njengoba kufanele kube.

Cisha kuhhavini bakushiye kuphole amakhekhe.

Ganache ngoba ushokoledi esimhlophe , zabaseGibithe ziphela amandla a okugeza amanzi.

Okhunye okukhambisana nalokhu, ukusula raspberry ngokusebenzisa ngesihlungo ukuqeda imbewu.

Hlanganisa ushokoledi kanye raspberries ubebushelezi - ganache ulungile!

Ngokulinganayo elingenamikhono ebusweni ikhekhe selehlile kubo ngqo ifomu nendawo esiqandisini amahora 5-6. Khona-ke isuse kusuka imbala, ukumkhulula isikhunta futhi abathandekayo ngayo. Lokhu ikhekhe recipe ne-raspberry ungaboshwa berry ikakhulukazi - ungadlala ofakwe ngendlela esilindele yakho. Isifiso kuphela - ukuthatha into omuncu, hhayi ukuze uthole amnandi kakhulu.

Ukuze labo eziko kuwe

Leresiphi alikhulumi nanokukhuluma adinga bhisikidi - amakhukhi ngokwanele "Savoyardy", futhi umphumela ufanelwe tivakashi letihloniphekile kakhulu:

• amakhukhi "Savoyardy" - 1 iphakethe;
• okusajingijolo puree - 500 g;
• kalamula - 4 wezipuni. nezinkezo;
• gelatin ku amashidi - 6 yizicucu;
• ushukela oluyimpuphu - 200 amagremu;
• ukhilimu we okuqukethwe amanoni okungenani 33% - 700 igramu;
• raspberry isiraphu - 100 g;
• amanzi abilisiwe - 100 amagremu;
• amajikijolo umhlobiso.

incazelo

Lokhu ikhekhe ngaphandle baking raspberry labetibambile ngenxa kakhulu ingxenye "strong" - ikhukhi, ngakho ukulungiselela kusengaphambili.

Thatha ububanzi 24-26 cm.

Beka ama-cookies kwi ohlangothini eduze ngangokunokwenzeka, ukwakha uhlobo kocingo. Ukuze amandla amakhukhi okukhulu kungaba ngombala omncane.

Vele ubeke uvalwe "Savoyardy" futhi phansi.

Cwilisa gelatin emanzini abandayo.

Hlambulula ngamanzi isiraphu cwilisa nabo amakhukhi (ngezansi futhi izinhlangothi ikhekhe ka esikhathini esizayo).

Hlanganisa puree ushukela, efudumele hot, singavumeli ukuba nithele. Ususa emlilweni.

Cindezela bese chaza gelatin in sauce ashisayo bese wengeza ijusi lemon.

Whip ukhilimu isiqongo esithambile futhi ngobumnene zixutshwe isisindo berry. Kungani ukuba soft? Lokhu ikhekhe recipe raspberry mousse kusho ukuthi ukhilimu engahlula uthole ezinzima.

Thela okulungiselelwe isigamu pan mousse. Beka in the esiqandisini futhi anikeze cool kancane.

Susa ikhekhe, phezulu nenye ikhukhi ungqimba obukhulu, cwilisa futhi.

Thela mousse phezulu asele.

Mnike amakhaza ukufriza ngokuphelele, Hlobisa nge izithelo kanye ukukhonza. Nalapha futhi, lesi ikhekhe recipe ne-raspberry ungaboshwa berry ezithile. Uma ufuna ushintsho, ungakwazi ukushintsha ama-raspberry aluhlaza okwesibhakabhaka kanye lime elikhuhluziwe.