Ithanga isobho "Belonika": kanjani ukuba balungiselele futhi iyini inzuzo?

Ithanga isobho "Belonika" - isidlo eziyokhanga bonke. It kungenziwa kuphekwe nge ubhekeni noma wenze ukhetho imifino. Indishi ujikela nge ukunambitheka okukhulu kanti iphunga ocebile. Futhi umbala waso muhle kakhulu. Kunikezwe lokhu isobho nge okugazingiwe imbewu ithanga. Akukhona nje kuphela esiphundu, kodwa futhi enhle. angapheka kanjani ithanga isobho "Belonika".

Yini edingekayo ukuze ukupheka

Ukulungisa ithanga isobho "Belonika" isidingo:

1. 2 kg ithanga.
2. 1 utamatisi.
3. 3 clove nesweli.
4. 2 umoba ka isilimo esidliwayo esinamagatsha anamanzi.
5. 1 isigaxana onion.
6. Red pepper ashisayo futhi phansi abamnyama.
7. Parsley.
8. imbewu Ithanga.
9. weparmesan yashizi.
10. 150 g ubhekeni.
11. Isinkwa esimhlophe.
12. Amafutha kusukela iminqumo.

"Belonika": zokupheka

Ithanga isobho ingalungiswa ngaphandle yashizi weparmesan ushizi kanye ubhekeni. Jikela isidlo imifino. ukunambitheka kwalo akasoze oniwa. Uma wayefisa, ushizi kungenziwa ushizi ekhiqizwa indawo esekelwe izingxenye zemifino. Kulokhu, umkhiqizo kungcono ukuthatha abukhali.

Yini ukupheka ithanga isobho, kudingeka alungiselele ukudla. Ukuze uqalise siwukulungisa imifino. Anyanisi kufanele ahlanze futhi ukusika. Kungokufanayo kufanele kwenziwe nge isilimo esidliwayo esinamagatsha anamanzi. Uma ususondele has fennel, kubalulekile ukuze ungeze isidlo futhi yayo. nopelepele futhi kudingeka geza ahlanzekile, asuse ngokucophelela zonke izimbewu. Akubalulekile ukungeza kakhulu le ngxenye esitsheni.

Garlic zigezwe nechobozekile. Bacon Kunconywa ukuba usike, bese ku kuso. Kubiza a podtopit kancane, kodwa hhayi Fry. Ngemva kwalokho, ithangi kuyadingeka ukwengeza garlic kanye zonke sikadali. Lapha kubalulekile ukuba uthele imifino olungiselelwe.

Yini okufanele uyenze ngokulandelayo

Ithanga isobho "Belonika" kufanele uzilungiselele ngekulandzelana. Nakuba imifino iyisitshulu, sikulungisele Isakhi esiyinhloko. Ithanga kufanele ahlanze ngokususa izimbewu ngesikhathi esifanayo ngesipuni wanquma isikhumba. I isobho unezela uginindela zemifino kuphela. Kufanele uthathe cubes kahle esikhulu, wayesezibeka emikhiqizweni iyisitshulu. Futhi kuwufanele nocezu utamatisi. Kuyadingeka ukuba asuse ikhasi kanye imbewu. Ngemva kwalokho kudingeka ufake utamatisi e imifino kanye nesitshulu kancane.

Ukupheka isobho

Ithanga "Belonika" futhi isobho imifino. Ukuze silungiselele lokhu dish, okudingeka ukwenze konke kuchaziwe ngenhla, ngaphandle kokunezela kulo ubhekeni. imifino Steamed kufanele ucabange ukuthi ubhekene pan. Lapha kubalulekile ukuba uthele izinkomishi ezimbalwa amanzi abilayo. Kahle kahle, lokhu dish kufanele wanezela yemifino, inyama noma inkukhu umhluzi. Uma bengakwenzi, khona-ke ungakwazi uthele amanzi abilayo.

Lapho uketshezi wanezela, kubalulekile, beka esitsheni ku umlilo kancane, futhi zonke sikadali imizuzu engu-20. Izingxenye ashukumise njalo ukuze lutho anamathela phansi futhi hhayi wokushiswa.

ingxube kwaphumela kumele bayeke ngemva kwesikhathi elicacisiwe blender nazo zonke gaya. Ngenxa yalokho, kufanele uthole ecubuziwe. Uma isitsha kungaqali, ungakwazi ulayishe ku-izingxenye isobho. I puree kwaphumela kumele sokunika emuva ku-pan. Manje esiyidingayo ukuze sithole ukungaguquguquki emnandi. Uma puree emaningi kakhulu, ungakwazi uthele ke amanzi kancane abilisiwe. Uma lolu ketshezi, kubalulekile ukubeka okwengeziwe, ibangele njalo.

Indlela yokufaka isicelo isobho imifino

Ithanga isobho "Belonika" kabani ukulungiselela ezichazwe ngenhla, usulungile. It uhlala ukuhlobisa futhi simkhonze. Uma uzilungiselele kukho imifino (ngaphandle ubhekeni), ungakwazi kancane Fry ehlutshiwe imbewu ithanga uwafake phezu amazambane ecubuziwe. Isinkwa esimhlophe Kunconywa ukwenza crunches bese boma pan lakho kuyo ngaphandle kokwengeza uwoyela. Futhi isobho eseqedile ungakwazi ufafaze amakhambi oqoshiwe.

Njengoba ukusuthisa isidlo nge ubhekeni

Uma isobho iphekwe nge ubhekeni, kungashiwo wakhonza njengephayona dish imifino. Kusukela ngenhla, ungakwazi afafaze ngamakhambi oqoshiwe futhi okugazingiwe ehlutshiwe imbewu ithanga. Ngaphezu kwalokho, ama-crackers ezivamile bezinkwa ezimhlophe ungayithola enye croutons esihlwabusayo. Basuke uzilungiselele ngokushesha futhi kalula. Okokuqala, ake usike isinkwa esimhlophe. Kungcono ukuba ugaye kube cubes. Ingxenye ngayinye Kunconywa fafaza ngamafutha omnqumo. Isinkwa esimhlophe kuyadingeka babeka bhaka. Bacon - Chop. Izingcezu kufanele sibeke phezulu isinkwa esimhlophe. Bhaka croutons kudingekile ezingeni lokushisa okungenani angu-250 ° C.

Ukubhaka umi ngomumo elungele wenza zangaphambi ucwecwe noma iphepha ukubhaka. Ukuyisa kude kuhhavini is hhayi Kunconywa ngoba isinkwa kungaba kuphekeke ngokushesha. Lapho lezo zingcezu ibe luhlaza segolide, kufanele ulifafaze nabo ogayiwe weparmesan ushizi. Ushizi kufanele ukubhaka, kodwa musa awatshise. Ngemva kwalokho amagejambazo bezinkwa ezimhlophe kufanele sibeke esikhungweni isitsha ithanga isobho.

Ewusizo uma isobho

Ngokusho kochwepheshe, ithanga isobho iyasiza. Phela, lokhu isidlo endaweni yonke kuboniswe. Ithanga isobho ahlanze nezinso isibindi, ukuqinisa izindonga imithambo yegazi kanye kujwayeleke ukusebenza inhliziyo, ukugcina intsha, ukunqanda isimiso sezinzwa futhi sithuthukise zamehlo. isidlo Healthy kuyoba ngesikhathi sokukhulelwa. Ithanga isobho isheshisa lokugayeka kokudla emzimbeni, balahle kwegazi, uvithamini lokunemphilo, ubuthi kanye fragility anda izinwele nezinzipho.