Umbokwane isobho - kusuka zabuna kuya Exotics

Umbokwane - izinhlanzi ukuthi kuvamile ukubona ezitolo ngefomu ngabhema. Iningi labantu ngakho musa ngisho zenzeka kuye ukuthi, njenganoma iyiphi enye inhlanzi, ungakwazi ukupheka ngendlela okumnandi. Ngakho, uma wena lucky futhi uthola leli snake-like ukudala fresh - ngokushesha ukuthenga upheke okungenani okufanayo umbokwane isobho.

Ake uqale nge elula

Lokhu dish ngokuphongoza ukulungiswa isobho owaziwa. Stryapanie ukucutshungulwa iqala imifino: sikhuntile isibani okhamiwe wahlanganiswa ukuze isigaxana uginindela garlic, pepper izindandatho (ukuthatha ezimbalwa) ucime ku amafutha yemifino. Lapho pepper ngesisa onion cishe angenisa ukukhanya, engeza 2 nezinkezo elincane utamatisi unama, ingilazi yewayini elimhlophe, ilitha lamanzi futhi lonke bunch of parsley. Indlela amathumba - ukutshala uqhekeko nenhlanzi oqoshiwe (isigamu amakhilogramu). Pheka umbokwane isobho isigamu sehora, futhi usawoti kanye pepper kakade kube sekupheleni. Uma usulungile, parsley aphonswe futhi batheleka izingxenye isobho baba dill oqoshiwe.

Indlela lasendulo

Ngokusho ke, isobho zezinhlanzi umbokwane awe noma ukuhlanzwa kusukela isikhumba, noma dusted ngokucophelela nge emfuleni isihlabathi ahlanzekile (esimweni esasikuso emvelweni kungcono ukusebenzisa usawoti indawo). Kusukela ngaphakathi igqamuka umbokwane, futhi, kudingeka ukukuthinta usawoti. Ngo amanzi abekwa kanye isilimo esidliwayo esinamagatsha anamanzi emgogodleni kanye parsley, ambalwa lukovok amancane 2 izinkomishi fresh (hhayi u-ice cream, hhayi womile, hhayi okusemathinini!) Peas. Indlela uqale ubilise, ukubeka oqoshiwe amaqhafuqhafu umbokwane (isigamu amakhilogramu). Ubilise kufanele kube amaminithi 45; kuzimisela kwabo ukubeka umfire kanye parsley. Njengoba ubona, lutho engadingekile: amazambane babengakakhuli ekhona ezweni elikhulu, irayisi kuphela kudliwa eliseMpumalanga Ekude, eduze China ne Japan. Ngakho-ke ngaphambi - isidlo luyingxenye Russian!

isobho AMAZING nge umbokwane

Ngaye, kubalulekile ukuba uwuhlikihle isanqante esikhulu, kanye no-anyanisi (leek tastier) oqoshiwe. Bese-ke, futhi ngaphezulu ethosiwe ndawonye, kodwa hhayi epanini ukuthosa futhi ngqo ebhodweni, okuzokwenza ukulungiselela ukhilimu isobho nge umbokwane. Lapho imifino Cishe okuphekiwe, ingxenye eyodwa kwezintathu ikhilogremu utamatisi ngesikhumba kususwe ku cubes ezincane, engeza ukuba ibhodwe. Fry - Pour ilitha lamanzi ahlanzekile. Lapho-ke amathumba, yabeka lamazambane lisikiwe endaweni isobho alube ikusasa umbokwane. Recipe elikuyalayo ngokubeka 300 g umbokwane Imi lapho nezilimo eziyizigaxa ubilise imizuzu emihlanu. Cishe ngokuphazima kweso, inhlanzi uthele ephansi fat ukhilimu (isigamu ilitha). Ngaphambi ukuzimisela uzame usawoti, futhi ukulungele-umbokwane isobho ukunambitheka ngamakhambi - noma ngqo ebhodweni, noma kakade batheleka nezitsha. Imiphumela iba yinhlanganisela yokukhandleka ithenda kakhulu futhi esihlwabusayo.

abathandi exotic

Yini ethakazelisayo le isobho umbokwane, kungcono iqiniso ukuthi ngokuvumelanayo ihlanganisa izithako ezibonakala incongruous. Ukuze uqale nge ingilazi izithelo ezomisiwe ligcwele amanzi afudumele. Aze sashintsha isigamu ikhilogremu lenhlanzi kufanele uthathe tincetu ezincane. Izingcezu Three izaqathe kuthiwa oqoshiwe zibe cubes (ukuzihlikihla akudingekile, kumhambele neze, futhi ukunambitheka akufani). 200 amagremu isilimo esidliwayo esinamagatsha anamanzi uthathe efana isanqante. Isiqu leek izindandatho zimfundiso ziba yize. 2 litre umhluzi kusengaphambili ashiselwe sebefudumele, futhi kubeka ottsezhenny imifino olungiselelwe nezithelo ezomisiwe.

Izame! engavamile kakhulu futhi ezihlwabusayo kakhulu! Lapho thumba - izinhlanzi yethulwa; ngesikhathi esifanayo anosawoti umbokwane isobho, pepper kanye enongiwe isipuni uviniga. Ngemuva kwemizuzu engu-20 engeza ingilazi kakhudlwana futhi uphizi - fresh noma eqandisiwe, ngemva kwalokho ukupheka waqhubeka imizuzu engaba ngu 2-3. Ngalesi sikhathi ipheya durum esikhulu sihlanza nengaphakathi inqanyulwa, futhi fake usike uginindela iqeda imizuzu embalwa in ibhotela. Lapho i exotic umbokwane isobho uzolunga ipuleti ibekwe phambi esakaza yakhe ipheya tincetu futhi phezulu la Carte isidlo ifafazwa nge parsley.