A iresiphi elula nesitshulu isobho e ukuhlukahluka eziningana

Nesitshulu isobho kungenziwa kuphekwe ngezindlela ezahlukene. Wenziwe abukhali futhi Ukudla, inyama imifino. Ukwengeza ubhontshisi noma nezinye izinhlamvu, ke kuyo ingumhlabathi ibe puree, ngokuvamile, ukulungiswa ezahlukeneyo lokhu dish, kunezindlela eziningi. Ezimweni eziningi, nesitshulu isobho, iresiphi kanye isithombe elichazwa kamuva ezinguqulweni eziningana, ulungiselela kahle elula, futhi umphumela idlula wonke amathemba. Ngakho labo bakhathele borscht bendabuko, kharcho amanzi okugqumisa futhi kungaba batusa kakhulu ukuze uzizamele lokhu dish.

Indlela Yokuthola nesitshulu isobho nge croutons

Lokhu dish imifino Akudingi amakhono akhethekile Culinary. Ukwenza kube amakhono ngempela aphansi kanye nemikhiqizo eminingi elula. Lokhu kuveza a esiphundu, okunempilo nokunomsoco. On 1 ingxenye isobho uzodinga inkomishi kwesigamu udali, onion encane, amafutha omnqumo ukuthosa, nesweli ukunambitha, usawoti kanye pepper ingxube, ½ Iqanda abilisiwe, isipuni kafulawa ucezu lwesinkwa abamnyama.

Okokuqala udinga geza ukupheka udali, ngokuvumelana neziyalezo ezisemakhasini iphakethe. Khona-ke, it is wanezela oqotshiwe anyanisi nesweli, badabula cindezela. Pheka kuze imifino bancane kancane selehlile wagcoba ngokusebenzisa ngesihlungo (a blender kungcono hhayi ukuyisebenzisa, hhayi ukuze ujike nenqwaba ecubuziwe amazambane, izithako, izingcezu kufanele wazizwa esitsheni). Endaweni ehlukile, epanini ethosiwe emafutheni kuze kube ufulawa umbala igolide futhi ixubene umhluzi. Khona-ke lo isobho eliwu abilayo, usawoti, pepper kanye ezidla wafafaza ngokungeza Iqanda oqoshiwe. Ukuze isidlo kwaba ngaphezu ezanelisayo, kungenzeka Fry nocezu lwesinkwa black in ibhotela noma amafutha omnqumo.

Indlela Yokuthola nesitshulu isobho "Dal" (inguqulo Indian)

Akuve okubabayo nesitsha okubabayo kuvamile impela cuisine imifino. Yenziwe eziningana izinhlobo okusanhlamvu, ngalokho lunikeze a okunomsoco kakhulu futhi ngempela esihlwabusayo. 200 gr. udali obomvu uzodinga 100 amagremu. irayisi, onion esikhulu, chives and umusi ghee (mayelana 100 gr.). Of ewusizo ukhari izinongo, upelepele obomvu, phansi ginger nekhumini, Basil omisiwe usawoti. Zonke izinongo kunezelwa ukunambitha, engxenyeni yokuqala isipuni, kodwa kungenzeka ukunciphisa umthamo.

Leresiphi nesitshulu isobho kudinga ukulungiselela kusengaphambili. Ngakho-ke, kufanele uqale ukulungiselela kusengaphambili. Ikakhulukazi, udali ukuba uthele amanzi abandayo okungenani 4 ihora. Khona-ke ayegeza ngokucophelela futhi abilisiwe nge irayisi abahlanzekile 2 amalitha amanzi anosawoti imizuzu engu-40. Umlilo ngesikhathi esifanayo kufanele kube okuncane akukho isisindo raged. I-pan ne-ukusakaza bhotela ethosiwe kwalo anyanisi oqoshiwe, garlic, unezela ekupheleni izinongo. Ngemva kwalokho, uquqaba ezimbili axutshwa, alethwe ngamathumba bese ususa emlilweni. Uma uthumela ngamunye ukukhonza ungakwazi ufafaze yashizi ushizi kanzima.

Indlela Yokuthola nesitshulu isobho e-Turkish

Indishi nayo ezihlobene cuisine imifino. It kungenziwa wakhonza njengephayona isobho, mass osugugile esebenzisa blender (oqotsheni yasekuqaleni ngaleyo ndlela), futhi ungeke uyenze. Kuzo zombili lezi zimo, kuvela okumnandi. Per inkomishi udali obomvu zidinga isigamu ilitha lamanzi, a onion encane, ambalwa wezipuni utamatisi unama. Kudingeka futhi usawoti, Mint, lemon juice, amafutha kanye pepper. Zonke izinongo kunezelwa ukunambitha.

Udali pre-wageza wambozwa amanzi okungenani ihora, kodwa kungenzeka nokuningi. Fake anyanisi oqotshiwe ethosiwe, engeza utamatisi. Khona-ke wathela 2 amalitha amanzi futhi abilisiwe kuze udali kuphekwe on ukushisa low, usawoti kanye pepper.

Uma umpheki nesitshulu isobho recipe kuyafana, kodwa kulesi sigaba nenqwaba blender triturated. Ngaphezu kwalokho, e-dish esiphelele ukwengeza Mint, uthele ijusi lemon wakhonza tortilla.