Omuny abanolwazi bayazi ukuthi ngisho nge okungenani imikhiqizo, kodwa nakho okuhle nokuhlakanipha, ungakwazi ukulungiselela izitsha yokuthi Yum - ngokoqobo futhi ngokomfanekiso. Qiniseka nendlu yakho ngemva kwanoma iyiphi idina enjalo izohlala wanelisekile kakhulu. Futhi thina ukwabelana iresiphi!
Isobho nge ushizi nemifino
Nakhu ukuthi ukupheka ushizi isobho nge imifino: 1.5 amalitha amanzi, thatha 3 ushizi, futhi kungaba ezine - ngeke lizwakale acebile. Okwenziwe ushizi okungahambi kahle, hlunga izintandokazi zakho. Kuphela Yiqiniso, akuyona amnandi! Khona-ke imifino: izaqathe - 2-3 izingcezu, kartoshinu 4, kungaba ngaphezulu, uma uthanda isidlo sokuqala "mkhulu". Okulandelayo, kufanele sithathe namakha - ambalwa clove sikagalikhi, usawoti kanye emnyama (kuye ngokuthi ukunambitheka) kanye uphizi amnandi - izinto 3-4. Eza Ukugunda amaqabunga ambalwa bay futhi, yebo, amakhambi fresh - dill, parsley. Manje mayelana nobuchwepheshe kanjani ukupheka ushizi isobho. Carrot grate futhi ucime endaweni amafutha zemifino. Amazambane uthathe tincetu. Amanzi ukufuthelana lufakwa imvuthuluka ushizi, kanye ne eshukumisayo, kulethwa nenkinga yokuhlukanisa kwabazali ephelele. Ngemva kwalokho, lapho futhi kugudlukela kusukela izaqathe epanini. Ake pokipit phezu emlilweni ophansi imizuzu 8-10, bese kufanele balale endaweni amazambane imbiza. Ngaphambi nje kokuba ama kuzimisela kwabo ukubeka iqabunga bay, allspice. Ngaphambi ususa emlilweni dish kufanele ugcwalise garlic yashaya ngamandla, usawoti kanye pepper, ufafaze amakhambi. Nakhu ukuthi ukupheka ushizi isobho ngokoqobo amaminithi angu 40. Fast, kulula, esihlwabusayo!
Nokho, iresiphi kungenziwa kancane washintsha. Ngokwesibonelo, kanye isanqante STTS inyama encane - inkukhu, uthathe yizicucu. Yebo, futhi amakhowe. Izithako ezibekwe oda efanayo ebhalwe ngenhla ngokusekelwe eBhayibhelini. Nambithani kufika magic. Enye indlela ukuthi ukupheka ushizi isobho - ukwenza kube ephuma emanzini, futhi inyama umhluzi, inkukhu efanayo. By the way, ushizi ngokugcwalisa kahle ihlanganisa ne unogwaja. Pheka inyama, bese nzima umhluzi futhi ulisebenzise njengendlela base isobho. Ngeke uzisole! Izeluleko ezengeziwe: ushizi isobho zinhle ngesimo puree. Ngoba "obukhulu" gaya blender noma ophoqelelwe ngokusebenzisa ngesihlungo. Woza gentlest ka ukungaguquguquki isidlo sokuqala.
Isobho nge ushizi notamatisi kopchonkoy
It ihlangana kahle nokunjengoshizi isobho nge inyama ngabhema. Ngokwesibonelo, kuleli uzodinga: 500 g ngibhema inyama (uthathe cubes), 1 onion esikhulu (cut ku izindandatho uhhafu), 1.5-2 amalitha inyama (inkukhu Kungaba mnandi) umhluzi, a pomidorin ezimbalwa (Diced), umbhangqwana wezipuni utamatisi sauce noma utamatisi unama, seasonings lamakha, usawoti ukunambitha, lwesinaphi usoso, ugarliki eziningana, isipuni ushukela, 300 g ukhilimu ushizi 30 amagremu kwezinto eziqinile - yashizi for refueling. A noodle kancane ekhaya ezenziwe (ezifana lasagna) ngokugcwalisa. Futhi-ke, ama-crackers - okuzenzela noma endaweni yokukhanda. Ngakho, ukulungiselela ushizi elicibilikile isobho.
Recipe: Kancane inyama sikadali anyanisi, bese uthele umhluzi ukubeka utamatisi, utamatisi, ubuthongo isinongo, engeza lwesinaphi kancane, yashaya ngamandla garlic, ushukela, usawoti kanye pepper. Ake konke amathumba bayethe on ukushisa low for isigamu sehora. Thela noodle bese upheka kuze ithenda. Ekupheleni ukubeka imibengo ushizi futhi sihlale ukushisa, ibangele ukuncibilikisa. Ngomzuzu wokugcina, ususa emlilweni, engeza croutons. Isizini ushizi vukuza uphake. Ungakwazi ufafaze namakhambi.
Lokhu isobho iyoba omunye izitsha ozithandayo emndenini wakho!