Kapustnyak: iresiphi ngezithombe. Kapustnyak Iklabishi

Kukhona emakhishini emazweni ahlukahlukene izitsha kazwelonke ngempela. Okunjalo osebenza kapustnyak. Indlela sokulungiselela yayo ayiyona inkimbinkimbi. Mhlawumbe, lokhu dish namanje okulungiselelwe kanye leso sikhathi lapho iklabishi waqala ukudla. Kodwa ukuhlukahluka, njengenjwayelo, kungaba zihluke kakhulu. Umehluko wemisindo nemiqondo yamagama ekulungiseleleni izitsha ezivela ngamunye Cuisine siqu sakhe. Ngakho okungukuthi lapho umcabango Culinary run zasendle. Ake wena ngizama ukupheka namuhla kapustnyak. Recipe Base - ulula. Kungani ungazami?

Umlando omncane

Indlela ukupheka kapustnyak? Yini ukupheka lokhu isidlo? Igama ngokwalo liyazikhulumela! Yiqiniso, Yenziwe iklabishi. Kodwa-ke futhi, iklabishi, futhi, ihlukile: ezimuncu, ezinosawoti, fresh. Futhi izithasiselo (efana isobho izembe indaba odumile Russian) kungenzeka iyafana.

Empeleni, iklabishi (eyaziwa izitsha) - Ukrainian isidlo kazwelonke, Slovakian, cuisine Polish. Njengenjwayelo, njengoba indawo yokuzalwa ku ayekushilo namanye amazwe, lapho sekuyisikhathi eside yemifino eponymous kwadingeka umsoco. Ngo izesekeli ahlobene yayo kapustnyak iklabishi fresh - kungcono umzalwane ezinhle sonke borscht ajwayelekile. Kodwa ekulungiseleleni kancane kulula hhayi kakhulu zidinga izithako (salokhu borscht Ukraine, lapho ukhezo imele).

Iyasiza futhi ukuthandwa

Emazweni amaningi emhlabeni wonke okumnandi kapustnyak uyawuthanda bebaningi. Ngemva isobho kuvela eqotho futhi ezinhle. Ngaphezu kwalokho, kakhulu engabizi. Phela, ingasetshenziswa, ikakhulukazi uma akukho okunye ngakwesokunene, njengoba ukudla okugcwele zomkhaya omkhulu: kokubili lokuqala nelesibili. Uma isidlo iphekwe akuyona mafutha, kodwa inyama, ingulube engcono. Nanguya amafutha nokunomsoco. A sauerkraut, pre-ngamanzi ukususa ngokweqile acid, neutralizes kahle amanoni, okuvumela bonke imikhiqizo yizici kahle ugxile.

Ezinye ungeze nofulawa, ibhotela, futhi ukhilimu omuncu nge garlic. Futhi Zaporozhye, le Cossack - unyaluthi futhi iqondiswa kwi ukupheka isigaba ethile. Ngakho, cishe, uzilungiselele kapustnyak Cossack Sich endulo, uCatherine.

AmaShayina abantu empumalanga yeSiberia isidlo enziwe irayisi, usebenzisa iklabishi fresh kuphela. Ngakho-ke, indlela ukupheka kapustnyak (ukupheka yayo iresiphi kanye izithako) enquma ngokuzimela yilowo nalowo wesifazane. Lokho, ngokuvamile, kahle, uma kuphela ngoba ungakwazi nika play okugcwele umcabango Culinary isidlo esimnandi ukupheka, ukuba izihlobo uyajabula noma izimenywa nale abantu Pudding elula.

Izithako lwabashicileli eziyisisekelo

Sidinga: iphawundi iklabishi fresh, neklabishi kakhulu, kodwa hhayi omuncu kakhulu, ambalwa izaqathe, kwabayisithupha amazambane naphakathi, ambalwa anyanisi, umhluzi yengulube, ucezu anosawoti ubhekeni (fresh), kweqembu amakhambi fresh - parsley, dill, onion.

ukulungiselela

Okokuqala, ukupheka umhluzi ngokuvumelana nemithetho ka obuncane yengulube. Labo ungathandi amafutha amaningi, nje baxwayiswe - lokhu isobho kunjalo nje. Lokhu kungagwenywa kuphela uma kapustnyak umpheki Meatless. Indlela is ngezansi.

Lapho umhluzi iphekwe, waba i-obala yayo (ngisho ikhanda umnsalo phisa ngenjongo efanayo). Ucezu yengulube athathe eziphothene esithambile futhi fake-oqoshiwe. Okuyisisekelo ukubuya emuva ku umhluzi.

Ilungiselela imifino

Fresh iklabishi Imi ibe izicezu usebenzisa ummese ekhethekile (i-borscht). Zicwiliswe kancane uxubha ngaphansi kwamanzi agelezayo. Amazambane nihlanze bese uthathe cubes ezinkulu. izaqathe ezinkulu ezintathu, pre-ukuhlanzwa. Chop onion fake. ubhekeni Salty uthathe yizicucu amancane. A amasha aluhlaza oqoshiwe ngempela fake.

eyosiwe yenkomo isidlo

Kepha borscht, ngakho kwathi okumnandi kapustnyaka futhi kudingeka Cook ethosiwe. Faka izingcezu pan fat (podcherevinu) gazinga on ukushisa low. Engeza pan wokuqala, u-anyanisi, izaqathe. Govuza gazinga imizuzu emihlanu. Khona-ke, engeza sauerkraut ethosiwe, umhluzi kancane, amboze isivalo pan imizuzu omunye imizuzu eyishumi.

Isigaba sokugcina

Ngalesi sikhathi, umhluzi aphonse iklabishi fresh futhi amazambane bese ukuphela imizuzu 10 futhi. Ukubeka ndawonye okuqukethwe pan ukuthosa kanye pan, ivuse ngokucophelela. Khona-ke Sekukancane kapustnyak ukupheka kuze amazambane zilungele (ukuyikhipha ucezu amazambane bese uyazama uma amakhefu kwamandla - isobho usulungile). Cover ngesivalo, susa kusukela ukushisa futhi unike ekhofini. Abanye bakholelwa ukuthi lokhu kwenziwa enye yezinto ezibaluleke kakhulu: ukunikeza isobho iklabishi phisa.

Ukukhonza izitsha etafuleni

Khonza kapustnyak kungaba isigamu sehora, ufafaze oqoshiwe amakhambi fresh e ukudla ngakunye ngokubeka isipuni esigcwele ukhilimu omuncu. I isobho kumele kube obukhulu kakhulu (isibonelo, okungenani ubukeka ukupheka zakudala). Kufanele, ngemcondvo, spoon ume, ngci phakathi kuso. Kuhle ezifaneleke isidlo indawo esinkwa esinsundu.

ukuhlukahluka

1. Kukholakala ukuthi utamatisi engeza kapustnyak asikho isidingo. Kodwa kubalandeli utamatisi kunokwehluka okungenani amabili iresiphi eyisisekelo. Okokuqala: thatha utamatisi fresh (okuhle ikakhulukazi, uma isizini, lapho zishibhile) bese ufaka nabo isobho ku esigabeni sokugcina ukulungiselela, pre-uthathe izingxenye ezinkulu. Okwesibili, engeza ukuthosa ambalwa wezipuni utamatisi unama. Kodwa-ke, lokho kungaba, ngisho engeza beetroot - borscht kanye real ungathola!
2. Uma ufuna Cossack ukudla, ngakho-ke isigaba phakathi yokupheka (namazambane) epanini bese balahlela amathunga omunye nezinkezo ezintathu ezinkulu kakolweni.
3. Ubani akawuthandi asidi, kungenziwa kuphekwe ngaphandle kapustnyak neklabishi. Kodwa-ke kubalulekile ukuthatha fresh kabili ukuze uvale isikhala kwabantu isobho.
4. Labo bajwayele ukusebenzisa lolu lisebenze ekhishini, ungalungisa e kapustnyak multivarka. Akunzima, yena ulungiselela kakhulu ngendlela evamile, futhi borscht.
5. Labo okuthunyelwe kanye ukudla ngaphandle inyama ingalungiswa kapustnyak ukuncika. Ingabe konke okufanayo, kodwa hhayi umhluzi inyama futhi ngaphandle amafutha. Nokho, kuvela alilihle, kodwa futhi unalo ilungelo endaweni yayo phezu kwetafula. Khona-ke Meatless isobho gcwalisa zashaya kunandisa, amakhambi fresh, ukhilimu omuncu (uma kunikezwe amandla) noma bhotela. Lokhu ilungisa kakhulu isikhundla ukunambitheka. Jabulela wonke ukudla!