Indlela ukupheka apple pie ekhaya - zokupheka ezilula kanye namathiphu

Lapho sithi igama elithi "pie", imemori zisize izalana iphunga apula ehlobo. Lapho amagatsha dacha isihlahla musa wavele ne sokuvuna, lutho uhlala indlela yokwenza apple pie. ukudla Izintandokazi izingane ungashiyi ongenandaba abadala. Njalo wekhaya has iresiphi laso for apula dessert, ezinye zazo ufuna ukutshela abafundi.

Ukuze ukulungiswa Charlotte akudingeki eziningi apula, ngakho ungakwazi njalo ukuthenga izithelo enempilo ukujabulisa umndeni isidlo esimnandi. Traditional apple pie - pie tincetu tesinkhwa ugcwala apula. ithuba elihle kakhulu ukuqaliswa isinkwa amadala, kukho isabelomali ngendlela yokuthi kube esihlwabusayo uswidi.

Indlela ukupheka apple pie ku iresiphi elidala? Nanka amanye amathiphu zokupheka ngisho ezikhathini zangaphambi Soviet. Okukhulunywa ngaye encwadini edume ngokuba besifazane abasha ubuqambi Elena Molokhovets ngoba Charlotte kunconywa ukuthatha lidala isinkwa esimhlophe noma imiqulu. inqubo kuyoba ngakho kule incazelo yesimanje:

Isinkwa esimhlophe ehlanzekile soma, uthathe cubes nohlangothi lokuzibona 1-1,5 cm. Ngokushesha sizobe walala dessert esizayo ifomu efanelekayo. Kusetjentiswa kahle Ceramic ezijulile, okuyinto ke zisebenza etafuleni ikhekhe. Ngakho, ukusabalala lisikiwe isinkwa e ugcobe ibhotela yakha isendlalelo amayintshi amabili obukhulu. Endaweni ehlukile, kumele buhlanjululwe ukuba 300-400 ubisi ml, ushukela kanye vanilla. Ushukela ukuthatha lukhulu ekwenzeni wena amnandi ngokwanele. ubisi Sweet, uthele ungqimba lwesinkwa ifomu ukuthi ngobisi kwakuyingxenye kancane ngezansi emaphethelweni isinkwa. Khona-ke basakaze ungqimba oqoshiwe apula dices, kufanele kube nengxenye zilingana okusanhlamvu ungqimba. Saphinde ukuphinda isinkwa, apula. Top ungqimba - ophehliwe noma ugovuze ne ukhilimu noshukela. Umshini apple pie kuhhavini kuze Browning phezulu. Dessert compote ezinhle abandayo futhi efudumele futhi ubisi. Kukhona indlela elula kanjani ukupheka apple pie isinkwa ukunambitheka acebile. Engingakusho isinkwa cubes exutshwe izingcezu amantongomane, amagilebhisi omisiwe ngaphambi kokuba ukusakaza ukuma kanye apula ufafaze nesinamoni. Ngokuphawulekayo dessert esihlwabusayo has kusimo ekukhanyeni okwenzeka namuhla yokudla okunempilo: okusezingeni eliphezulu caloric okuqukethwe. Lokhu kufanele kubhekwe abantu abanemizimba isisindo somzimba.

Uma kukhona umbuzo indlela yokwenza apple pie ne-calories ezimbalwa, kufanele ubheke inguqulo yamanje ye-dessert ethandwa. Lapha, esikhundleni isinkwa, ngesisekelo apples kuyinto inhlama bhisikidi noma amaqanda-ayisikhilimu. Khona-ke enembile nakakhulu ukusho ukuthi ucabangele ukukhetha indlela apheke pie pie apula njengoba dessert inakho ukubukeka ajwayelekile ikhekhe. Kuphela wagcwalisa juiciness apula.

Simple apple pie ku bhisikidi inhlama ikhekhe ngokuvamile ukubiza "umfundi abampofu", abantu abaningi noma ucabange igama Culinary lokhu pie. Udinga seyibhekene ne-amahabhula amane kanye amaqanda, ingilazi ushukela nofulawa, kanye isipuni baking inhlama powder ukuthi siphakamise ukwethembeka. Kusukela inhlama ibhalwe ngokushesha, ngokushesha ujike kuhhavini, ubambe lokushisa 180. Oku-cut apula ku cubes, kancane ufafaza nabo nesinamoni, ukusakaza kwifomu ezijulile refractory. Endishini ehlukile, beat amaqanda ngosizo we Corolla noshukela, engeza ufulawa powder ukubhaka, uxove ngobumnene futhi uthele apula test ketshezi. Bhaka ikhekhe imizuzu 40-45, ungabheka ukulungela uthi lokuvungula.

Charlotte - ekuqaleni dessert apula, kodwa labapheki yesimanje okwenza njalo izinguquko kuso. Ngaphandle amahabhula enzuzweni zingabekwa obukhulu izinhlobonhlobo plums, amabhilikosi, amapentshisi, cherry, ewakhulula imbewu. A yi emangalisayo is etholakala amajikijolo currant omnyama, aluhlaza okwesibhakabhaka kanye gooseberries. Imbewu Charlotte sakhonza kahle ukhilimu okunamafutha noma ukhilimu, ngesiswebhu nge ushukela oluyimpuphu.