Indlela ukupheka ukhilimu omuncu isipanji ikhekhe

Kunezindlela eziningana indlela yokukwenza ekhaya ukhilimu omuncu isipanji ikhekhe. Ethandwa kakhulu babo, sethula kulesi sihloko.

umkhiqizo Overview

Sponge ikhekhe nge ukhilimu omuncu - dessert okumnandi, elimnandi futhi amnandi ukuthi kungenziwa wakhonza futhi umndeni abavamile, futhi etafuleni samaholide. Kufanele kuqashelwe ukuthi akukho nzima ekulungiseleleni ofakwe ezinjalo. Kodwa ukuze baye baphendukela iyunifomu kanye okumnandi ukhilimu omuncu, kudingeka siqiniseke ukuthi kakade unazo walo mixer noma blender ngesikhathi. Phela, kuphela esebenzisa zinsizakuphila kungenziwa kakhulu ashaye yobisi umkhiqizo futhi uthole kuhle esithambile futhi ungqimba emoyeni.

The elula ukhilimu omuncu dessert okuzenzela

Njengoba kushiwo ngenhla, kukhona manje izindlela ezimbalwa ngalo ungenza esihlwabusayo emoyeni ukugcwaliswa ngoba kwekhekhe. Bonke ezihilela ukusetshenziswa ukhilimu fresh. I version zakudala le dessert kuphela Kunconywa ukusebenzisa zemvelo angadle ngabuhle obutheni yobisi umkhiqizo kungenziwa kuphela uthenge emakethe.

Uma usebenzisa amafutha ukhilimu omuncu uthola ukugcwaliswa obukhulu kakhulu kwekhekhe. Ukunambitheka kanye ukubukeka ngayo iyafana ukhilimu ibhotela. Nokho, kuyinto ithenda futhi esihlwabusayo.

Ngakho, ngaphambi kokuba ukupheka ukhilimu omuncu, udinga Thenga kakhulu imikhiqizo efana:

• ukhilimu omuncu esiphezulu angadle ngabuhle obutheni amafutha - 1 ingilazi egcwele;
• ushukela akuyona likhulu kakhulu - ½ inkomishi;
• vanilla ushukela - mayelana '10

inqubo ukulungiselela

Kuphi ukuqala? Ukuze wenze okumnandi ukhilimu omuncu amafutha umkhiqizo angadle ngabuhle obutheni, udinga wakufaka endishini ezijulile, bese emshaya nge mixer. Kancane kancane, izitsha efanayo akudingeki uthele ushukela inkulu kakhulu futhi vanilla. Ngemva lezi zinyathelo, ungase ukuthole ukuthi cream wakubo. Akukho okungalungile ngalokho. Kufanele uqhubeke enza ngesivinini kuze iyunifomu mass Fluffy.

Njengoba ubona, elula omuncu ukhilimu isipanji ikhekhe akudingi a lot of izithako futhi isikhathi esiningi khulula. Sebenzisa-ke phezu izingqimba ikhekhe Kunconywa kuphela emva Ukupholisa ephelele. Uma singasinaki lokhu Council, ukhilimu kungase kuyanyamalala, kuqine dessert yakho ngeke vela ezinhle ngakho njengoba singathanda.

Ukupheka ezintekenteke ukhilimu ikhekhe

Ukuze ufunde indlela ukupheka ukhilimu omuncu umkhiqizo angadle ngabuhle obutheni, we thasisela ngenhla. Kodwa uma isithako olunjalo ayikwazanga ukuthola okuthile ukwenza ngokugcwalisa elimnandi azakhele yona esitolo futhi kungaba omuncu. Yiqiniso, ngeke zingafani ukunambitheka nokuthi siqine kangakanani. Nokho, esitolo-uthenge ubisi umkhiqizo ikhekhe okuzenzela Kuyophumela ethubeni hhayi ngaphansi ezintekenteke kuka emzaneni.

Ngakho, sidinga:

• yokweba amafutha esiphezulu ukhilimu omuncu (30%) - 500 ml;
• ushukela ingenkulu kakhulu - 2/3 inkomishi.

indlela kulungiselelwa

Zonke izindlela ukhilimu omuncu ziyabonisa futhi olunzulu ukucutshungulwa ubisi umkhiqizo esebenzisa mixer noma blender. Lokhu kungenxa yokuthi phakathi enza isithako esebenzayo kakhulu anda ivolumu, kuba aluhlaza, ithenda kanye okumnandi.

Ngakho, ukwenza ukugcwaliswa okumnandi for ikhekhe okuzenzela, esitolo ukhilimu omuncu kufanele ayifake isitsha ezijulile ke uphehle blender. Kancane kancane, esikhathini umthamo ofanayo kuyadingeka ukuze ushukela. Ngenxa yalokho, i-eside ukuxuba kufanele ube mass aluhlaza kakhulu futhi ezithambile. Silisebenzise obukhulu anezitezi Kunconywa ngokushesha nje lapho selehlile ngokuphelele.

Izici lakhetsiwe yobisi umkhiqizo

Kufanele kuqashelwe ukuthi i-ukulungiswa ukhilimu kumele isetshenziswe kuphela ngangokunokwenzeka ukhilimu fresh. Ngemva kwesikhathi eside wema umkhiqizo esiphikisayo ingase ibe serum ehlukile. Uma ngezikhathi uthenge leli isithako, kuyadingeka ukubeka cheesecloth multi-egqinsiwe bese uvumele sokukhipha zonke uketshezi ngokweqile.

Futhi kufanele kuphawulwe ukuthi impela emizi ambalwa ngizibuze indlela ukushwaqa ukhilimu omuncu. Kunconywa ukusebenzisa thickener ekhethekile. Nokho, kungase kudingeke ukuba wena kuphela uma uthenge akuyona imikhiqizo yobisi amafutha amaningi (10, 15 noma 20%).

Yenza luphuzi ukhilimu omuncu

Ethandwa kakhulu phakathi abalandeli ekhaya dessert luphuzi isebenzisa ukhilimu omuncu. Kungcono kakhulu isipanji ikhekhe. Ngalo isidlo sakho kuyoba ngisho esihlwabusayo kakhulu futhi ithenda. Kodwa ukulungiselela ukugcwaliswa ezinjalo, uzodinga ithuba elengeziwe. Ngemva luphuzi Akusikho lutho ngaleyo ndlela. Ukuze ukushwaqa ke, cishe zonke izithako kufanele njalo babe sesimeni ukwelashwa ukushisa.

Ngakho, ukulungiselela yabo ukhilimu omuncu luphuzi ukhilimu bhisikidi ikhekhe, sidinga:

• esiphezulu freshness ukhilimu nge 20% amafutha - mayelana 250 g;
• angadle ngabuhle obutheni Iqanda elikhulu - 1 pc.
• ushukela akuyona likhulu kakhulu - 125 g-1 spoon ezinkulu;
• banga phezulu ufulawa ukukhanya - 2 nezinkezo ezinkulu;
• uwoyela akuyona ibhotela Rancid - 150 amagremu

Ilungiselela ingxenye yokuqala substrate

Ukhastadi elimnandi, a bhisikidi kufanele uzilungiselele ngezigaba. Okokuqala, udinga ukuthatha ebhodweni nge ngezansi obukhulu, wafaka iqanda angadle ngabuhle obutheni kanye ukhilimu omuncu, bese beat kahle nge mixer. Kancane kancane, Isisindo ushukela ingenkulu kakhulu, nofulawa ezimhlophe. Ngenxa yalokho, kumelwe ukuba kwakheka ngempela isisekelo uketshezi, kumelwe babe sesimeni ukufudumeza ukwelashwa.

Ngakho-ke, kuyadingeka ukuthatha isitsha esikhulu metal uwathele cishe ngo elilodwa lamanzi. Ngaphezu kwalokho, kufanele izitsha wagqoka ukushisa eliphezulu futhi alethe uketshezi ngamathumba. Ngemva kwalokho, amanzi agcwele liyadingeka ukubeka epanini ngaphambilini wayixova ne amaqanda-ukhilimu omuncu mass. Ukupheka kufanele kube mayelana ¼ hora kuqhubeke namabhati umusi. Kulokhu, izithako kumele kube njalo ukugxambukela ngesipuni enkulu. Lokhu kuyadingeka ukuze mass okuholela is hhayi kwakhiwa izigaxa.

Emva ingxenye yokuqala luphuzi nokucwaningwa ukufudumeza ukwelashwa, kumele asuswe okugeza amanzi bese ushiye eceleni kuze epholile.

Ulungiselela lamafutha okupheka

Nakuba mass Iqanda-ubisi selehlile ekamelweni lokushisa, kubalulekile ukwenza ukucutshungulwa ibhotela. Its ebezidinga ngaphambili asuswe esiqandisini noma efrijini bese ulinda kuze incibilikiswa. Lapho lamafutha okupheka kuyoba mnene kakhulu, kubalulekile ukuba kuntengantengise usebenzisa blender kuze mass emoyeni.

Isigaba sokugcina

Uma zonke izithako ze luphuzi izophathwa kahle, kubalulekile ukuba uqhubekele uxhumano kokubili izingxenye ukugcwaliswa. Ukuze lolu ngqimba alube ngesiswebhu edingekayo ukuze abeke ngokugcwele ingxube amaqanda-selehlile of ukhilimu omuncu. Ukuze uthole iyunifomu kanye Airy ukhilimu, lezi zingxenye, kuyatuseka ukuba uhlanganise ngesipuni futhi mixer noma blender.

Phela izinyathelo ezingenhla kufanele yakha mass viscous hhayi obukhulu kakhulu, angasetshenziswa hhayi kuphela ukupheka sponge amakhekhe, kodwa futhi, isibonelo, amakhekhe ezenziwe ekhaya.

Indlela yokwenza chocolate-ukhilimu omuncu

Uma uke wabhaka ushokoledi isipanji amakhekhe, ke eyigeza is hhayi Kunconywa ukuba gcoba ezimhlophe ukhilimu yabo omuncu nonsundu. Ukuze kuzuzwe lokhu luhlaza ushokoledi, kuya izingxenye eziyinhloko ezidingekayo ukuze ungeze nokhokho oyimpuphu.

Izici ukupheka ushokoledi ukhilimu

By endleleni, abanye besifazane uncamela wafaka ukugcwaliswa noma umane ebabayo shokolethe, pre-imibengo on a grater. Asincomi Ngokwenza lokhu, ngoba ekugcineni ungatholi ukhilimu ensundu ezimhlophe, nge ishq kuyabonakala komkhiqizo amnandi.

Uma kulungiselelwa ofakwe enjalo unquma ukusebenzisa ibha ushokoledi ngaphambi kokwengeza ukuba ukhilimu omuncu, lokhu ubumnandi kuyadingeka ukuze zabaseGibithe ziphela amandla a okugeza amanzi ne ukwengeza wezipuni ambalwa ngaphezulu ubisi fresh. Futhi kufanele kuphawulwe ukuthi angene kokuqendwa ushokoledi enamathela ukhilimu kuyinto efiselekayo kuphela uma kahle selehlile. Uma singasinaki lokhu Council, kukhona kungenzeka ukuthi umkhiqizo kusukela ukhilimu hot nje curdle, futhi ukugcwaliswa yakho ukuze isipanji ikhekhe akusho Ihambe iyafana singathanda.

Ngakho, ngaphambi kokuba wenze ukhilimu omuncu ushokoledi umbala, kubalulekile ukulungiselela imikhiqizo efana:

• ukhilimu 30% amafutha yokweba freshness esiphezulu - 500 g;
• ushukela ingenkulu kakhulu - 2/3 inkomishi;
• nokhokho oyimpuphu - 4 nezinkezo ezinkulu.

Inqubo isinyathelo sokulungiselela

Ekulungiseleleni ushokoledi-ukhilimu omuncu ukhilimu isipanji ikhekhe akunandaba ngempela. Ukuze lokhu babeqiniseka, sizobe ukwethula iresiphi yakhe enemininingwane njengamanje.

I obukhulu ukhilimu yezitolo kumelwe abeke endishini enkulu bese isiswebhu mixer noma blender ku ngesivinini. Kancane kancane a yobisi umkhiqizo aluhlaza akudingeki uthele ushukela mahhadla nokhokho oyimpuphu. Ngemva ibangele ngamandla kufanele ente intfo Airy mass esibucayi. Ayihambise kwi shortcakes bhisikidi Kunconywa kuphela emva Ukupholisa ephelele.

Kufinyeta

Kulesi sihloko sizokutshela kabanzi mayelana nokuthi ungenza ekhaya esheshayo futhi esihlwabusayo ukwenza emoyeni ukhilimu omuncu. Kufanele kuqashelwe ukuthi zonke izindlela mahle isipanji amakhekhe.

Ngemva elungiselela smear yokugcwalisa kufanele esekelwe usebenzisa confectionery blade ummese ekhethekile noma ezivamile nge ekupheleni blunt. Ukuze ngokuphelele impregnation isipanji ikhekhe usulungile, qiniseka ukubeka kule esiqandisini futhi ake ume lapho amahora mayelana 3-6. Phakathi nalesi sikhathi, ukhilimu omuncu amakhekhe wenze soft, mnene futhi amnandi. Khonza lokhu kophudingi okuzenzela wamema noma abangane kufanele kube ne ezingenashukela itiye hot. Believe me, noma imuphi umuntu omdala, ingasaphathwa ingane ukuba aphathe emoyeni ezinjalo ngeke bakwazi ukumelana nakho.