Ukugcwalisa amaqebelengwane: ahlukahlukene flavour

Ukulungiselela ukugcwaliswa okuhlukene kwamaqebelengwane, uzothola isikhathi ngasinye isidlo esisha esimnandi. Ngosizo lwabo, ungenza futhi isidlo sibe mnandi noma, ngokuphambene, ikhalori encane. Engeza amajikijolo amasha futhi ubhake i-fruity, inketho elula. Noma mhlawumbe uthanda ukugcwaliswa kokuqala ngama-meringues? Funda futhi ugcwalise iqoqo lakho lokupheka.

Amakhalori angaphansi

Yini engcono futhi elula kunezithelo namajikijolo? Ukugcwaliswa kwamaqebelengwane okuvela kumabhakabhaka, ama-strawberries, i-pineapple yama-tart, i-kiwi emuncu noma i-apricot enesibindi izosiza ukudala ubuciko obuhlukile obuphambili. Ake sethule ezinye izinto. Kunoma yikuphi isidlo, ibhalansi yokuthanda izinto kubalulekile. Ngakho-ke, uma uthatha amajikijolo, sebenzisa ukugcwalisa okugcwele okugcwele futhi okunamafutha. Njengoba kufanelekile ukhilimu wamafutha, okwenziwa ngebhotela kanye nobisi oluncibilikile. Esimweni esifanayo, uma ufuna ukupheka ukugcwalisa okuphansi kwekhalori yekhekhe, sebenzisa i-yogurt. Kuzodingeka kuye:

• Noma iyiphi i-yogurt (300 g);
• I-Gelatin (i-7 g);
• Amakhemikhali angu-30% (300 g);
• Ushukela omanzi (100 g);
• I-dessert yomoya.

Ukwenza ukugcwaliswa okunjalo ngamakhekhe, uthele i-gelatin ngamanzi abandayo (3 wezipuni) bese uvumele ume imizuzu embalwa. Bese uyifaka emanzini okugezela bese ulinda kuze kube yilapho ama-granules ahlakazeka. Gcoba ukhilimu nge ushukela oluyimpuphu ube yi-foam enamandla. Thela ingxube ye-yogurt ne-gelatin yesigamu, hlanganisa futhi kahle. Engeza yonke i-gelatin bese uphinda inqubo. Qinisekisa ukuthi ayikho izimpumputhe ngobuningi. Ekugcineni - ukhilimu, bese ugoqa phansi esimweni se-mass homogeneous. I-ayisikhilimu kufanele iphenduke imhlophe nge-tinge emnyama. Amajikijolo noma izithelo eziqoshiwe zinganezelwa ngqo kuwo. Manje uyazi iresiphi yokugcwalisa okumnandi nokulula kwekhekhe.

Ukugcwaliswa okuphelele kwebhasikili

Ibhisikidi - inhlama enzima kakhulu neyanelisayo. Uma kwenzeka ukuthi ungeze ukhilimu wamafutha, khona-ke i-dessert enjalo ingase ingabi yonkhe ukunambitha. Ngokukodwa, ukugcwaliswa okungcono kwekhekhe lebhasikidi ukhilimu ophethwe ngesisu. Ilungiselelwe ngomane futhi ngokushesha. Thatha iphakheji lesikhilimu esiqandisini ku-30-35% kokuqukethwe kwamafutha. Ngemuva kokusakaza zibe isikhunta, shaza i mixer ngesivinini esiphakathi. Ngemuva kwemizuzu emibili, qala kancane uthele ushukela. Njengomthetho, uma ungaxoshe ubumnandi obumnandi, kuzokwanela 1/3 indebe. Izidalwa ezinomusa zingasebenzisa isigamu seglasi. Beat kuze kube ukuvumelana okudingekayo (obukhulu, kodwa ukhilimu womoya). Lokhu, njengomthetho, kuzothatha cishe imizuzu engu-15. Isitsha se-mixer esabekwe esitsheni seqhwa noma samanzi abandayo - ngakho ungaqiniseka ukuthi uphumelele. Ukunakwa: uma ukhilimu wakha ama-flakes - uyayinqobe futhi uphathwe. Lokhu kusho ukuthi maduzane uzohlukanisa futhi aqale ukugeleza. Ukugcwaliswa okubucayi kwamaqebelengwane e-biscuit nge-peach, i-kiwi noma i-currant emnyama kungaba yikhala lakho lamakholishi e-culinary. Ngeke ulahlekelwe uma usebenzisa amajikijolo nezithelo. Kodwa futhi kuvunyelwe ukuhlobisa izidakamizwa nezithako ezifriziwe. Yiba nesifiso esihle kuwe.