Soft 'Mojito'

Ngamunye wethu uyazi ukuthi ingakanani inkathazo kungaba kushisa kakhulu ngosuku ehlobo lapho igumbi ngezinye izikhathi engenzi ukuvikela ngisho air conditioning. Wena njalo ufuna ukuphuza lolu hlobo sezulu isiphuzo esiqabulayo uthanda uyobuyela freshness thunzi ngeke ukuthambisa umuzwa sultry sezulu ehlobo. Futhi lokho isiphuzo kungase kube ngcono kunokuba umuntu ukuthi ulungiselele izandla zakho siqu?

Kunezindlela ezihlukahlukene iziphuzo, kodwa hhayi wonke, uyofuna ukupheka. Phela, cishe uyofuna lokudlela ezungeze cocktail kwamanye iresiphi kuyinkimbinkimbi lapho ukwenza isiphuzo, udinga ukusebenzisa izingxenye kweshumi, futhi akudingekile uma kukhona izindlela kulula, kodwa ukuhoxa umkhiqizo nge zizwakale kahle. Ngokwesibonelo, non-utshwala "Mojito".

Cocktail "Mojito" linomlando omude. Isimanga siwukuthi iningi zonke, abaqambi zawo zazilotshiwe pirates Francis Drake. Nokho, ngalezo zinsuku walesi siphuzo njengoba cocktail "Mojito" elithambile, kungaba khona umbuzo - wayelapho efomini "utshwala". ukunambitheka Rough uqine kagologo, okuyinto pirates abanesibindi ngokuvamile wabhaxabulwa, kuhle ukhathele it, bese ukuze ungeze ke ijusi kwesinkuntshane, nokwentshungu, lime. Esinye isizathu kungenzeka kwalokho lezi izithako - Babeyimbangela yemvelo isinqandakuvunda, futhi mhlawumbe amavithamini ezinhle equkethwe kuwo, ezikhathini ezinzima kakhulu crew ilondolozwe kusuka ukhwekhwe. Khona-ke lokhu cocktail wabiza "lokulwa '. Futhi emva kweminyaka engamakhulu amathathu, Cuba wavula ibhizinisi elikhulu ukwenziwa ezihlukahlukene iziphuzo, kuhlanganise "Bacardi" rum edume. Cubans waqala ukulungisa "lokulwa 'ngesisekelo amaRom, ekuqambeni kabusha ke" Mojito ". Ngemva nje kancane kwalokho, kukhona cocktail "Mojito" soft.

Indlela elula, ikakhulukazi ukupheka akanakubekwa umzamo noma nini. Into esemqoka - ukwenza ice kusengaphambili futhi ukulungisa cocktail "Mojito" ice ezithambile udinga inqwaba. It kuzokhumbuleka ukuthi leli qhwa engcono okulungiselelwe kusukela amanzi distilled noma ukuhlanzwa njengoba lokushisa ongaphakeme efrijini akusho wabulala wonke amagciwane ayingozi eziqukethwe amanzi empompini. Ngakho, ukusetshenziswa ice kusukela amanzi ayiqhwa kusukela empompini - ngakho engozini impilo - nezivakashi zabo abaphuza non-utshwala "Mojito". Ice ingalungiswa e isikhunta ekhethekile bese sinyathele, kodwa ukhetho lokuqala kwakuzothatha isikhathi esingaphansi.

Ngakho, ukwenza "Mojito" elithambile, uzodinga: yayincane, kodwa lime sesivuthiwe, ezintathu amathisipuni ushukela onsundu, fresh Mint legatsha, tonic noma Sprite - 200ml, futhi iqhwa ochotshoziwe semali. Thatha lime, sinqume halves ezimbili, omunye wabo ngisho uthathe yizicucu ezine. I ingilazi noma ingilazi uthele ushukela onsundu e lemali ngenhla; Cindezela umpe isigamu lime, ugcwalise ukuba ushukela. Mate oyenze uthathe yizicucu ezine, ukubeka phezulu. Kungcono izandla Mint ikhefu kuka ukulufishanisa - kulokhu uzobuyisa ukunambitheka ngaphezulu. Awathele ingilazi, bese kancane ukukhumbula konke okuqukethwe kuyo ngesipuni - kodwa uyivule yonke ibe Pudding hhayi zinkulu. Mash, indawo phezu ice, futhi konke ukugcwalisa phama sprite noma tonic. Ungakwazi ukuhlobisa cocktail "Mojito" soft Mint leaf nocezu ulamula. Lokhu isiphuzo uyonika umuzwa freshness kungathuthukisa kwemizwelo. Nokho, uma ufuna ukwenza non-utshwala "Mojito", ekhaya, futhi zithole ithuba ukuthenga enye yezinto eziletha ngaye - strawberry, khona-ke uba nethuba lokwenza cocktail ukuthi lungase lubizwe ngokuthi ubuciko kweqiniso Culinary.

Uzodinga omunye ingilazi: isigamu lime, isipuni ushukela onsundu, amaqabunga ambalwa Mint fresh, inkomishi eyodwa kwezine zawo strawberry, iqhwa kanye soda. Ngo uthele ingilazi sitrobheli kanye noshukela, bahlanganise konke ngesipuni kuze juice sitrobheli in ingilazi. Shutheka ijusi lime, mass okuholela - lime uqobo awudingi ukwengeza. Izinyembezi amaqabunga Mint, uzengeze ingilazi kanye futhi yokwelula izinyawo. Ukuze phama bagcwalise isikhala esisele nge ice futhi sigcwale soda.

Ngaphezu kwalokho, non-utshwala "Mojito" futhi ungase futhi uzilungiselele kusukela ikhabe, futhi beyoba isiphuzo kakhulu. Uzodinga: kweqembu elincane Mint, isipuni ushukela onsundu, ice ochotshoziwe limes ezimbili. Watermelon inyama msulwa lenze ngalesosikhathi besebenzisa blender kusukela ukwenza kube slurry homogeneous. Qoba Mint, ke uthele ushukela wawo pestle, Mash, engeza kule eziningi limes, pre-uthathe yizicucu amancane. Nalapha uxove zonke izithako, uthele esitsheni nenqwaba umphumela ikhabe juice. Ngokuphelele uhlanganise, engeza ice othulini.

Lokhu emangalisayo ezithambile "Mojito" ungakwazi ukupheka bona, futhi inkampani behlangene, khona-ke iyokulethela freshness kushisa futhi ujabulele - kuphi. Futhi-ke, ngeke kube umhlobiso omuhle for etafuleni lakho. "Mojito" - ngaso sonke isikhathi isiphuzo ngacela okungenani kulesi sihloko, futhi wabhekisela kuphela iziphuzo ezifana ezithambile "Mojito". Kuzoba ngokwanele ukuthatha umthamo okwesikhathi cocktail kancane, enezele futhi 150-200 ml rum omhlophe noma vodka 50-100 ml, okunye ngaphandle kokushintsha iresiphi, futhi cocktail kuyoba utshwala.