Silindele ebusika: compote cherry, cherry iresiphi, pitted namaqabunga cherry omisiwe

Isikhathi - ehlobo, lapho etafuleni lethu futhi zihlobise ekudleni izithelo izithelo, imifino kanye namakhambi. Lokhu akukhona nje ithuba diversify imenyu, nsuku zonke ukuze adle utamatisi kanye ukhukhamba, apula, ithini lamapheya, cherry, amakhabe kanye amakhabe. Summer - isikhathi esiyingqayizivele, lapho umzimba wethu sidla amavithamini microelements, Stocking kubo ilindele isikhathi nesizotha ngaphezulu ngonyaka (ngomqondo izithelo ezintsha nemifino).

Zagotavlivaya ukusetshenziswa compote esizayo cherry, ogama iresiphi silula, ngeke nje kuphela ukwakha inqolobane ebusika amajikijolo okumnandi ulungiselela Vitamin iziphuzo. Phela, lo cherry Sekuyisikhathi eside njengesenzo esihle ithuluzi yokuvimbela kulabo abaphethwe izinkinga pheshana emathunjini. Cherry (berry) kuyinto stimulator olukhulu ukukhiqizwa of juice esiswini, ukunciphisa esiswini, ukuzinza womsebenzi wamathumbu. I amajikijolo yalesi sihlahla emangalisayo iqukethe pectin, kodwa ubonisa umzimba cholesterol eziyingozi, imikhiqizo umzimba, okuyinto ebaluleke kakhulu kubantu abaphethwe ukukhuluphala kanye isifo sokuqina kwemithambo yegazi. Cherry kuvusa umsebenzi obalulekile wokuhlaziya nama-bacterium awusizo abahlala esiswini, okuyinto ebaluleke kakhulu ekwelapheni dysbiosis ezinganeni nakubantu abadala.

Uma phakathi isizini ihlobo esizolungisa hhayi kuphela compote amajikijolo fresh, iresiphi okuyinto ikuvumela ukuba ujabulele cherry isiphuzo ukunambitheka ku umkhuhlane kusihlwa ebusika, kodwa ukwenza ukuvunwa cherry fresh, pitted ke onawo kuyoba ithuba elikhulu ubhake ebusika cherry elimnandi pie, Cook amakhekhe ne wonke ama cherry, jelly, mousse cherry, futhi izitsha eziningi ezahlukene okumnandi. Ukuze izikhala ngalezi zinjongo, susa imigodi cherry, usifake amabhange, interspersing izingqimba ushukela granulated, wafaka ngaphansi inzalo izimbiza metal zamabhodlela. Uma compote cherry, iresiphi of okuyinto wonke wekhaya, ucime ukoma, cherry zemvelo pitted nika play ukuba umcabango wakho Culinary: eqinisweni amajikijolo, okuphekiwe ngale ndlela, bunjalo, namanzi, ngombala ocebile futhi ukunambitheka, futhi kufanelekile yimuphi baking . Ngokwesibonelo, ikhekhe yendabuko "Curly Pincher" idinga nje berry ezinjalo. Futhi uma wonke ama cherry cwilisa pitted e iwayini elimnandi, ingasetshenziswa i-dessert "Drunk cherry". Kafushane, umbuzo uwukuthi indlela yokusebenzisa cherry compote iresiphi kanye amathambo noma ngaphandle kwabo uhlala umbuzo evulekile, ngoba umkhaya ngamunye has a isisindo izimfihlakalo zayo kancane, okuyinto yena ngempumelelo isebenzisa emsebenzini wakhe.

Uma ngaphezu ukudla okumnandi, futhi nempilo, khona-ke ngokuqinisekile okulungiselele hhayi kuphela compote cherry iresiphi ilula, kodwa inqubo inqubo ukulungiselela engasasetshenziselwa kuhlanganisa ukwelashwa ukushisa, kodwa nasushit itiye cherry Amahlumela kanye namahlamvu. Akusikho ize kulolo ketshezi kanye ukhukhamba zicwiliswe notamatisi kunezelwa cherry leaf.

Ngo Folk imithi amaqabunga umoba cherry okulungiselelwe broths, ezisetshenziswa njengoba isisu kanye ejenti antispasmodic ngoba iziyaluyalu nezinso esinyeni, nge urolithiasis njengoba kokungathembeki iziyaluyalu emathunjini e edema inhliziyo. Uthuthuva ngamahlamvu omisiwe nezihloko tintsi letingemasayizi itiye cherry, uthola isiphuzo elimnandi okwelapha, umbala okuzoba ezijulile, nephunga ukukhunjuzwa ehlobo.

Abanye besifazane ukwenza workpiece akuyona kuphela ethandwa kakhulu futhi othandekayo cherry, kodwa futhi izihlobo zakhe - cherry. Cherry esetshenziswa ukwenza sezimoto kanye compotes. Compote of cherry, okuyinto fanekiso ukulungiswa iresiphi iresiphi ukulungiselela compote of cherry, ukunambitheka kanye ukunambitheka. Ebusika esetshenziselwa ukwenza jelly, mousses, nama-dessert, iziphuzo.