Champagne Mondoro - iwayini Italian eliphezulu kakhulu

Ikhishwa enyakatho esikhazimulayo Italy, Piedmont, champagne elikhazimulayo Mondoro iyona iwayini ethandwa kakhulu. Ngenxa ukubaluleka kwalo yeningi, kuba ukuncintisana okunempilo ukuze iwayini eziningi ezibizayo isiFulentshi, neze kunabayeni kubo ngekhwalithi. Bona ukuthi babeshaye esikhonkosini izindondo eziyishumi iwine sha emibukisweni ngamazwe ahlukahlukene kanye imincintiswano.

Indaba yakhe waqala ingxenye engaphezu kweyikhulu edlule, lapho ngo-1878 u-Enrico Serafino, i Umninindawo isiNtaliyane, kwaqhutshwa umkhakha iwayini. Waqala ukuhlakulela izivini ezinhle kakhulu kuleli zwe, ukunikela amakhasimende ezihlukahlukene ezahlukene izinhlobo iwayini, kodwa kwaba champagne Mondoro Asti alethwe Serafino udumo enkulu nodumo yalesi brand emhlabeni wonke.

Kuyini Mondoro Asti? Kuyinto enkulu, kancane lizwakale Iphunga ezimibalabala ngesisa futhi aftertaste okumnandi ... Amaphesenti utshwala kule isiphuzo sincane kakhulu - 7.5 kuphela, ngakho awaphuze limnandi kakhulu futhi kulula. Ikakhulukazi crazy mayelana Mondoro wobulili bubuhle. ukunambitheka obucayi, iphunga amakinati, bamphathele uju, izimbali kanye izithelo - konke lokhu ziyojabula yimuphi owesifazane. Champagne Mondoro libhekisela elite ekilasini iwayini kuyaqabukela esetshenziselwa ukwenza cocktail. Nokho, kukhona nalabo lapho kwalokho lokhu iwayini elikhazimulayo kwamukelekile ngempela. Ngezansi ezinye izindlela esikhundleni ezithakazelisayo usebenzisa Asti Mondoro.

inombolo Cocktail 1: "Strawberry Kiss"

izithako:

• sitrobheli yotshwala - 30 g;
• Champagne Mondoro Asti - 120g;
• strawberry fresh - 5-7 izingcezu;
• naseqhweni.

ukulungiselela

Strawberry comminuted usebenzisa mixer noma blender esimweni puree. Ezansi ingilazi cocktail ukubeka puree sitrobheli, phezulu uthele kancane ngokucophelela oludakayo. Ukulandela phama uthele ingilazi champagne Asti Mondoro. Engeza ice cubes ezimbalwa, ivuse ibha spoon. Isiphuzo kungenziwa ehlotshiswe amajikijolo strawberry fresh.

inombolo Cocktail 2: "Polar Ebusuku"

izithako:

• ice cream - 100 g;
• ezimhlophe rum / izithelo oludakayo / brandy / izithelo utshwala - 25 g;
• Asti Mondoro (champagne) - 50 g;
• naseqhweni.

ukulungiselela

I mncane champagne ingilazi phansi ngokubeka i cube ice. Mboza nge akhe ice cream - ke imayelana 2 wezipuni. spoon. Uma wayefisa, ayisikhilimu ungayithola enye by izithelo. Thela utshwala kumuzwa wakho. kancane ngokucophelela kakhulu uthele ingilazi champagne. Ukuze etafuleni wakhonza ngokushesha, kuyilapho u-ice cream akusho ancibilike.

inombolo Cocktail 3: "Ugqozi"

izithako:

• champagne Mondoro Asti - 50 g;
• cherry juice - 20 g;
• tangerine juice - 20 g;
• naseqhweni.

ukulungiselela

I ingilazi Ufaka izingcezu ezimbalwa ice. Ngesikhathi cocktail phansi izibuko uthele ungqimba wokuqala cherry juice. By the way, kungaba kuthathelwe indawo yimuphi omunye juice omuncu umbala. Okulandelayo uthele tangerine juice. Okungenani sigcwalisa amandla champagne.

Asti Mondoro Kungaba mnandi ukuphuza ukushisa nokubanda okukhulu. Ngokuvamile, siwulimi appetizer, noma inhlanganisela ngedizethi: izithelo ikhekhe, ama-strawberry, ukhilimu, amagilebhisi. Ukuze elithi champagne ithebula Mondoro fed at lokushisa 6-8.