Kvass - isiphuzo yendabuko Russian, acima ukoma emangalisayo ukushisa. Kunempilo kakhulu ukwedlula iziphuzo ezinesoda noma esitolo juice lafakwa ushukela omningi. Ngaphezu kwalokho, kvass iresiphi kusuka rye isinkwa akunzima kangako - isiphuzo kungenzeka ukwenza ekhaya. Ngisho Omuny ongenalwazi uzokwazi ukubhekana ne ukulungiswa isiphuzo enongiwe. Isimo main okuphumelela - imvubelo.
Ukwenza ikhaya imvubelo
Yiqiniso, ungenza kvass kusuka rye isinkwa wathenga esitolo. Kodwa tastier futhi kunempilo azame nhlama ebilisiwe zabo ubhake isinkwa sakho siqu ekhaya. Ukupheka kuthatha cishe isonto lonke, kodwa musa nje uyesaba - inqubo kuwufanele, ngaphandle ukubamba kubalulekile kanye kuphela. Khona-ke uyoba njalo in isitokwe a starter enkulu. Uzodinga semali ebhange, amagremu anamakhulu mane kafulawa rye futhi amane namashumi ayisihlanu - amanzi ahlanzekile. Zilungiselele lokuthi imvubelo kungabangela nephunga edabukisayo. Lesi simo esiyingqayizivele sibangelwa kuvamile futhi akusho ukuthi kukhona okungalungile.
Ngakho, ukwenza base kusuka lapho inhlama bese isiphuzo ikhaya esinkwa se-rye ngosuku lokuqala ukupheka, uhlanganise eziyikhulu amagremu kafulawa kanye namashumi namamililitha ayisihlanu amanzi afudumele. Akunakusetshenziswa akufanele kube kushisa. Amazinga kufanele kube ngezansi degrees amane, noma acidosis acid ama-bacterium ufulawa rye, afe, ngakho-ke, khona mvubelo, noma kvass esinkwa se-rye engakutholi ke. Ingxube lizofana Batter ne bomsebenzi ukhilimu omuncu. Mboza embizeni ithawula futhi ulithumele endaweni efudumele kuze kube ngakusasa. Ngosuku we isiyaluyalu ingxube yesibili bese wengeza obunye amagremu ayikhulu ufulawa nabayikhulu - amanzi afudumele. Govuza futhi sigcine endaweni efudumele, embozwe ithawula. Phinda ngosuku lwesithathu, inqubo efanayo yesibili. Ekhulwini lesine, ukwenza okufanayo. Ekugcineni, ngosuku lwesihlanu ukuziqalela ingasetshenziswa bayobhaka isinkwa. Sebenzisa it njengoba isiponji, kokushiya ingxenye liquid ngokuzayo. Ungase futhi ushiye ukuthola olunye ayabila nje ucezu isinkwa esisanda kubhakwa.
Ukwenza Kvass kusuka rye isinkwa esenziwe ngezandla zabo
Ukuze ikhaya kvass , uzodinga namandla yenqwaba kakhulu. Thatha ezintathu khilogremu isinkwa esomile, eyishumi nesishiyagalombili amalitha amanzi abilayo, anamanci mahlanu amagremu of imvubelo fresh futhi amabili wezipuni of omile, isigamu ikhilo ushukela, eyodwa lemon omisiwe ukunambitha. Sika saqala lidala rye isinkwa zibe tincetu bese ugoba emgqonyeni. Thela wonke amanzi abilayo futhi umboza isilonda ngendwangu. Shiya ingxube okuholela amahora ayisishiyagalombili. Emva kwalesi sikhathi, nzima uketshezi lesinye. Isinkwa kungenziwa kulahliwe. Isinkwa ketshezi, engeza imbiliso, noshukela nolamula. Govuza isiphuzo bese ushiye amahora ayisishiyagalombili, esehlanganise it nge lid. Ngemva kwamahora ayisishiyagalombili, uketshezi uzodinga qiniseka nzima ngokusebenzisa ngesihlungo nge cheesecloth. Kvass kusuka rye isinkwa kugcine isilungele ukusetshenziswa ngemuva kokuthi igeleze phezu ibhodlela, wakufaka zonke omisiwe ezimbalwa, resealed bese ulinda aze obengama emthunzini kwaphela izinsuku eziningana. Believe me, umphumela uyoba idlule zonke izinto ozilindele kuyo.