Iresiphi kvass

Umlando kvass ngaphezu kweminyaka eyinkulungwane, wabonakala kahle ngaphambi Ukubhapathizwa eRussia, okuyinto eye njalo likhule ibhali, ukolweni, rye, i-oats, ngesisekelo okuyinto okulungiselelwe ekhofini engcono. Ukulungiselela isiphuzo ngalezo zinsuku wawudinga umzamo kusukela senkosikazi, ngoba inqubo yokusungulwa walo wawenziwe kukhathaza kakhulu: emanzini okusanhlamvu ukuhluma yayo ngaphambi ukupheka inhlama wathatha mayelana 70 days. Ngenxa yalesi isiphuzo rusichi wazibonela umnkantsha ngalobo busika ngaphandle Ukugula kufanele kubhekwe njengesitha kvass anezakhi amagciwane.

Namuhla, izindlela eziningi senza kvass elahlekile: ipheya ukhohliwe, apula, Mint, ongumlimi nezinye izinhlobo ke.

umkhakha banamuhla buye bashintsha leli kvass iresiphi ngale ukuqashelwa. Edayiswa ezitolo kweziqu ezimelele amnandi azwakale kamtoti lokhu isiphuzo ine okuncane kakhulu ukwenza, kanjalo sinikeza wena ukupheka isiphuzo langempela ngokwabo.

Recipe kvass namuhla lakhela phezu CONCENTRATE imvubelo, futhi ukwenza isiphuzo badinga kuphela Thenga kule isithako. Futhi inqubo ukupheka silula. By endleleni, le ukugxilisa ingqondo kungenziwa ngokuphumelelayo indawo breadcrumbs okuthosiwe.

kvass

Indlela uncoma kilogram of black isinkwa Imi ku cubes, ezomile kuhhavini. Ngalesosikhathi thela bhisikidi 6 amalitha amanzi abilayo amahora 10-12, khona-ke ushise. Thatha 25 g we imvubelo kanye esilinganayo ufulawa kakolweni, ivuse nabo ngokuya nekufakwa imvuthu, wafaka endaweni efudumele ezayo.

Brew ngokwengxenye rusks ukumnika 10 g Mint, ubilise konke bese wengeza 300 amagremu ushukela. Lapho imvubelo kufanelekile, kubalulekile ukuba uthele nabo breadcrumbs isixazululo lapha ukuze ungeze neruwe ushukela, ivuse, amboze ngendwangu phezu nendawo endaweni efudumele futhi ake ame lapho kuze Foam obukhulu. Kumele asuswe, abakhwabanisi ketshezi uthele ibhodlela, ngaphandle kokwengeza phezulu. Uvalwe uvale lid wafaka abandayo. Linda amahora 12. Kvass usulungile.

Recipe kvass kukhona Yiqiniso, awuwedwa, miningi kunesihlabathi 150. Kungenzeka ukwenza isiphuzo, futhi ngezindlela ezilandelayo.

Kvass, ubhiya kefir

Rye isinkwa uthathe yizicucu amancane kanye ikhasi, omisiwe kuhhavini ukuze uthole ingilazi imvuthu esihle. Hlanganisa isigamu inkomishi ubhiya ne-yogurt, engeza isigamu bhisikidi futhi ushiye amahora 6 ukuze inqubo ukuvutshelwa kwaqala. Ngokusho licwengekile ongahluziwe izaqathe kanye beet grate, bese ukusebenzisa kwabo ngokusebenzisa grinder inyama, nokuningi, lapha futhi abeke isipuni omisiwe raspberry leaf, isipuni sikasawoti, isipuni uju uhlanganise. Ingxube wafakwa buhlanjululwe amalitha amathathu amanzi afudumele (angaba ngu 35-45 degrees), wafaka ayabila ngokwengeziwe izinsukwana endaweni efudumele.

Recipe okusajingijolo kvass

A ingilazi amajikijolo kufanele kancane akuqede futhi uthele amalitha amathathu amanzi abilayo, ake it yenza usuku, bese nzima. Engeza 60 g ushukela, 10 amagremu of imvubelo kanye citric acid (emaphethelweni ummese). Zonke ivuse futhi ushiye ukuba lwalungabola for omunye ebusuku.

Kvass mountain ash futhi apula

Hashaza le beaker omisiwe apula, uthele amanzi (50 ° C) abilayo cishe ihora nesigamu, bese ukupheqa ngokusebenzisa grinder inyama nge 1 izaqathe kanye 0.5 izinkomishi Rowan. Thela mass okuphekiwe yamanzi afudumele futhi 2 izinkomishi ngezizathu kvass, shiya izinsuku ezimbalwa lwalungabola. Ukuzimisela kunqunywa ukunambitheka isiphuzo. Kvass kumelwe sokukhipha, obukhulu zingase zisale ukulungiswa ingxenye elandelayo (kufanele igcinwe esiqandisini).

Kulesi iresiphi, zixutshwe apula omisiwe nge amagonandoda futhi Rowan - Aronia esikhundleni.

Kvass imvubelo akufanele inikezwe izingane ukuba ziphuze, akukuhle ukusebenzisa ngisho abadala, uma kuzothatha isondo. Ukuze Ezimweni ezinjalo, kukhona phisa esingenamvubelo.

Berry kvass esingenamvubelo

Amajikijolo (sitrobheli, amajingijolo, sitrobheli, noma yimuphi omunye) kufanele ahlanze futhi siyakazwe bese yokwelula e enamelware. Ubilise ushukela isiraphu (ilitha lamanzi ngalinye, 100 g ushukela), kuphole yona 40 ° futhi uthele kubo amajikijolo ngesilinganiso 6: 1. Sokunika ingxube izinsuku ngaphandle ezihambayo esiqandisini ngokusebenzisa gauze. Egcinwe lokhu phisa kungaba kwezinsuku ezimbalwa, futhi uma udinga isikhathi eside baphuze asemabhodleleni, ngaphandle kokwengeza kuya 5-7 cm phezulu, stoppered futhi abopha. Kvass kudingeka hlala imbala.