Indlela ukupheka cocoa kusuka nokhokho oyimpuphu. Indlela yokwenza nokucwebezela okuzothile ka nokhokho oyimpuphu

Uyazi yini ukuthi ukupheka kusuka nokhokho oyimpuphu? Uma ungenawo lolu lwazi, uzobe impahla ezithakazelisayo kakhulu kulesi sihloko. Uyofunda mayelana kuzinjongo ungasasebenzisa umkhiqizo wathi, ngaphezu ukulungiswa isiphuzo esihlwabusayo amnandi.

umkhiqizo Overview

Ngaphambi kokuba nginixoxele le indlela ukupheka kusuka nokhokho oyimpuphu, kufanele sitshele, okungukuthi umkhiqizo.

Nokhokho oyimpuphu - womile bese ziyacolwa cocoa ikhekhe. Izinsalela wokugcina cocoa oludakayo ngemva uwoyela pomace eqinile oza ukukhiqizwa classical ushokoledi okuqinile. Lokhu powder isisekelo esihle kakhulu ezihlukahlukene iziphuzo, kuhlanganise ushokoledi ashisayo.

Izindleko kwalo mkhiqizo zingase zihluke. It kuncike indawo zokukhiqiza, impahla eluhlaza main, umakhi, nezinye izinto.

Yekuchumana sendlela ukulungiselela cocoa kusuka nokhokho oyimpuphu

Izindlela ukupheka esiphundu chocolate isiphuzo, kunezindlela eziningi. Sizokwenza ukwethula kuwe izinguqulo zakudala ukuthi banamandla nokuqalisa ngisho ingane.

Ngakho, ngaphambi kokuba ukupheka kusuka nokhokho oyimpuphu, kubalulekile ukuthatha lokhu okulandelayo:

• White ushukela - isigamu dessert nezinkezo (ingaba kancane ngaphezulu noma ngaphansi, ukunambitha);
• ubisi yonke isilinganiso amafutha okuqukethwe - mayelana 350 g;
• Powder - 2 noma 3 dessert nezinkezo (ukunambitha).

inqubo ukulungiselela

Indlela ukupheka cocoa kusuka nokhokho oyimpuphu? Izithombe walesi siphuzo okumnandi is okwethulwa kulesi sihloko. Ukuze wenze lokho, ungasebenzisa ikhofi noma Turk isitsha evamile nge isibambo. Lana lonke ubisi okuqukethwe amafutha Ngokwesilinganiso, bese ufaka i-powder kanye ushukela omhlophe. Zonke izithako kahle exubile spoon ezinkulu ke wagqoka ukushisa ongaphakeme.

imikhiqizo Kancane ukufudumala benza ukubila yabo. Kuleli zinga, isiphuzo chocolate ukwenziwa imizuzu mayelana 2-3, bese ususa emlilweni.

Njengoba ngakhonza etafuleni?

Ngemva ubisi abilayo it is elicwengekileyo ngokusebenzisa strainer esihle (uma kunesidingo) futhi batheleka isidlo ezijulile. Khonza lokhu isiphuzo esishisayo kuphela Bun noma croissant. Uma kudingekile, liyanezela kwengcosana kashukela noma lwebhece amnandi.

Indlela ukupheka cocoa kusuka nokhokho oyimpuphu ngaphandle ubisi?

Bambalwa abantu bazi, kodwa isiphuzo chocolate ingalungiswa ngaphandle kokusebenzisa ubisi. Njengomthetho, leresiphi isetshenziswa kuphela labo bantu iguliswa lactose.

Ngakho, kudingeka silungiselele iziphuzo okumnandi:

• ushukela White - isigamu dessert spoon;
• amanzi okuphuza abavamile - 350 g;
• Powder - 2 noma 3 dessert nezinkezo (ukunambitha).

indlela kulungiselelwa

Ukuze ufunde indlela ukupheka kusuka nokhokho oyimpuphu ngamanzi, bambalwa bayazi. Phela, iningi lethu zisetshenziselwa ukwenza ushokoledi neziphuzo ubisi. Kodwa uma ningathwali lo mkhiqizo, sincoma ukuthi usebenzise lokhu iresiphi.

Isimiso ukulungiswa isiphuzo cocoa phezu kwamanzi cishe akahlukile isimiso yokudala isiphuzo ubisi. Nokho, kufanele kuphawulwe ukuthi ukupheka cocoa phezu kwesitofu akudingekile, ngoba okucolekile siphela endaweni libila ezivamile.

Ngakho indlela yokwenza nokhokho oyimpuphu, noma kunalokho aphuze kuwo? Ukuze wenze lokhu endishini metal ibekwe amanzi avamile ukuphuza wasibeka phezu komlilo. Lolu ketshezi phezu plate waphakamisa kuze kuba ngamathumba eqinile. Okwamanje, thatha endishini ejulile futhi mix it izithako enjalo ngobuningi efana ushukela nokhokho oyimpuphu. Base uthele amanzi abilayo ugovuze ngesipuni eqinile. Ngenxa yalokho lezi zinyathelo abasakwazi eqinile ushokoledi neziphuzo nge ukunambitheka sahlulwa.

Njengoba ngakhonza etafuleni?

Uma ngempela i-powder izinga yayisetshenziselwa ukwenza ushokoledi yakho isiphuzo, khona-ke kungenzeka ukuthi washiya aftertaste edabukisayo. Ukuze ayibulale, ezincomayo abakhwabanisi eseqedile cocoa ngokusebenzisa ngesihlungo esihle kakhulu. Ngemva kwalokho isiphuzo esishisayo can emakhaya akhona ngokuphephile Bun, Bun noma croissant.

Yeka isiphuzo esimnandi?

Ngokuqinisekile, akukho namunye bangase baphikise neqiniso lokuthi isiphuzo chocolate ezenziwe ngobisi, kuyinto tastier okuningi futhi te kakhulu kunaleso amanzi avamile ukuphuza elasetshenziselwa okuyinto. By endleleni, abanye abathandi cocoa niyakwenza ifomu kuhlanganiswe. Ngamanye amazwi, abazi chaza powder emanzini noma, kunalokho, ubisi, futhi uketshezi ezimbili kanyekanye. Lokhu isiphuzo kuvela esihlwabusayo kakhulu futhi unempilo.

Yini okunye engingakwenza ukwenza ushokoledi powder?

Chocolate isiphuzo - akuyona umkhiqizo kuphela Yenziwe nokhokho oyimpuphu. Ngokusebenzisa le isithako, singamakhosikazi emizi eziningi ukupheka okuthiwa Uqweqwe. Isetshenziselwa lokunameka amakhekhe ahlukahlukene noma ehla, futhi ukusetshenziswa okwejwayelekile kanye nesinkwa noma Muffin.

Indlela ukulungiselela ocwebezelayo we nokhokho oyimpuphu? Ngenxa yalesi sidinga mikhiqizo elandelayo:

• ibhotela (hhayi imajarini) - mayelana 5-7 g;
• ubisi yonke isilinganiso amafutha okuqukethwe - nezinkezo enkulu mayelana 2;
• powder - 30 g;
• ushukela White - 3 nezinkezo encane.

Ukupheka ushokoledi Uqweqwe ekhaya

Le nqubo ithatha nawe mayelana imizuzu emihlanu isikhathi khulula. Ngakho-ke, ukwenza uju enjalo unga okungenani nsuku zonke. Ukuze wenze lokhu, thatha ezijulile futhi obukhulu-ngodonga isitsha kwensimbi, sikubeka nokhokho oyimpuphu, ushukela, bese engeza wezipuni ambalwa ubisi lonke. Kulesi Ukwakheka, izithako yilezi okuxubile kahle futhi agqoke ukushisa low kakhulu. Kancane kancane ukufudumala, imikhiqizo ukusakaza esincane ibhotela. ukuxuba njalo yezingxenye sifinyelele eyohlobo ushokoledi mass ngaphandle izigaxa futhi nge emnandi iphunga isici.

Indlela yokusebenzisa?

Uma ushokoledi enamathela of powder uzilungiselele, kwathiwa ngokushesha wasebenzisa nezinye izinjongo. Lokhu kungenxa yokuthi uma umkhiqizo ume eceleni isikhathi esithile, kungase iqhwa futhi babe engafanele zokuhlobisa nama-dessert.

Ngakho, kokuqendwa ocwebezelayo ashisayo akhishwa ngokunembile futhi ezigcotshwe ebusweni ikhekhe noma amakhekhe. Umkhiqizo futhi ivame ukungezwa okhilimu ahlukahlukene, abenze bunzima kakhulu futhi ukunambitheka emnandi.

Ngaphandle ushokoledi powder cocoa ngefomu ezomile futhi ivame ukusetshenziswa ukuhlobisa nama-dessert. Bona afafaze ebusweni okukhona okuzenzela noma "Ungadla" boned ahlukahlukene ngesimo amakhekhe noma amaswidi.

Futhi cocoa izicisha ngezinye izikhathi uthele inhlama. Le nqubo kusiza ukuqinisekisa ushokoledi futhi amakhekhe okumnandi kakhulu.