Indlela elula kakhulu uju ikhekhe

A elula iresiphi uju ikhekhe kuhlanganisa izithako engabizi futhi iyatholakala ukuthi ungathola njalo in esiqandisini yakho siqu. Kumele kuqashelwe ukuthi le dessert muhle ukwenza hhayi kuphela evamile itiye ekhaya ukuphuza, kodwa futhi ukuba alithumele etafuleni samaholide (isibonelo, ngosuku lokuzalwa).

Delicious futhi usentekenteke uju ikhekhe: iresiphi elula

imikhiqizo Kuyadingeka amakhekhe:

• uju fresh kwanoma yiluphi uhlobo - 3 nezinkezo ezinkulu;
• Iqanda encane - 3 PC.
• baking soda - 1 dessert spoon;
• Apple uviniga - 1 isipuni encane;
• isihlabathi ushukela - 2/3 inkomishi;
• ufulawa kakolweni sifted - 3-4 ingilazi faceted;
• imajarini, ukhilimu fresh - 220

Inqubo nomkhombe

A elula iresiphi uju ikhekhe kuhilela ukusetshenziswa ibhotela fresh kuphela noma imajarini. Sanquma ukuhlala ukhetho lwesibili. uwoyela wokupheka kufanele ayifake isitsha kwensimbi, bese ngiyibeke phezu okugeza umusi. Ngo inqubo ukuncibilika ukuze imajarini ukuze ungeze uju fresh kwanoma yiluphi uhlobo, kanye noshukela. imikhiqizo Icubungula kumele kube eside aze elicibilikile ngokuphelele ukwakha mass homogeneous amnandi nanamafutha.

Ngemva kwalokhu iresiphi elula for uju ikhekhe ukuxubana kudinga cool kancane, bese ukubeka amaqanda ayo 3 washaywa, slaked apple cider uviniga, baking soda nofulawa. Ngenxa yalokho lezi zinyathelo, kudingeka uthole inhlama obukhulu kodwa nokunwebeka ukuthi muhle iza unstuck ngesandla. Ukuze aphume kwakulula Roll amakhekhe, Kunconywa ngesisekelo isikhathi efakwa esikhwameni bese uthumela egumbini esiqandisini (noma efrijini).

Inqubo of baking amakhekhe

A iresiphi elula uju ikhekhe incoma Ngokwenza lokhu elimnandi kusuka 9 kuya ku-13, nemiqathane. Lokhu kudinga ukuba ahlukaniswe isisekelo wayixova ngoba inani elidingekayo izingxenye, bese Roll nabo nemiqathane ka ububanzi okuyinto ezokwenzeka ubukhulu epanini. Ngaphezu kwalokho, isisekelo kufanele ibekwe ifomu bese uthumela kuhhavini imizuzu 10-16. Kulokhu, izitsha ayikwazi ezinamafutha akahle. Inhlama is hhayi wanamathela pan, idinga fafaza ufulawa kakolweni.

Ngamunye ikhekhe kubhakwa kuyadingeka ukuze uqondanise amapuleti ngosizo ubukhulu ezifanele. Out of the ekhoneni izisekelo kufanele Ungadlali, ngoba singaba usizo kabi ngoba uphole dessert.

izithako ezidingekayo ukuze ukhilimu:

• Ubisi olujiyile - 210 g;
• uwoyela ukhilimu fresh (ngokuqinile incibilikiswa ekamelweni lokushisa) - 170 g

Indlela elula kakhulu uju ikhekhe kuhlanganisa e ubulungu bayo kanye elula ukhilimu uqweqwe. Ukwakha ukuxubana edingekayo okuthiwa izithako, bese smear kuzo zonke amakhekhe ngaphambilini wabhaka bese efakwa inqwaba. Ngezinye dessert kwakhiwa futhi kufanele usetshenziswe mass kanye imvuthuluka omnandi we base onqenqemeni.

Kanjani ukuletha etafuleni

Ready uju ikhekhe kumele ame amahora mayelana 2-4 in the esiqandisini. Phakathi nalesi sikhathi, okusaswidi ithathe ukhilimu uqweqwe kuyoba ezithambile ngaphezulu kanye namanzi. Ngemva le dessert kufanele uthathe yizicucu, bese ukwethula izivakashi nge itiye elimnandi.