Potato nge amakhowe - zokupheka

Ayikho ukudla lula futhi tastier kuka amazambane nge amakhowe. Sizokwenza ukwethula izindlela eziningana ukupheka. Kumele kuqashelwe ukuthi le isidlo kungenziwa wakhonza njengephayona etafuleni zemikhosi futhi njengoba kwasemini nsuku zonke noma dinner.

amazambane athosiwe ne amakhowe

Indlela I zisikisela mikhiqizo elandelayo:

• Amazambane - 1 kg;
• amakhowe - 650 g;
• onion - 350 g;
• amakhambi, usawoti, izinongo;
• amafutha zemifino.

Okokuqala sidinga ukugeza amazambane, ikhasi baliqume zibe emapheshana. Khona-ke ukuhlanza anyanisi bese nquma fake. Beka anyanisi epanini ukuthosa futhi kancane Fry emafutheni zemifino. Kuze anyanisi kuthiwa okuthosiwe, udinga ukugeza amakhowe, uthathe tincetu, enezele anyanisi. Fry kuze amakhowe ngeke akuvumele ijusi, bese ufaka amazambane oqoshiwe futhi Fry konke cishe imizuzu engu-20. Amazambane wakhonza nge mushroom hot! Lena iresiphi okusheshayo nokulula. Manje zama eziyinkimbinkimbi ngokwengeziwe.

Amazambane nge amakhowe kuhhavini

Imikhiqizo ukupheka:

• Amazambane - 7-8 izingcezu;
• champignons - 450 g;
• Ushizi - 340 g;
• Bow - ambalwa izingcezu;
• imifino;
• pepper, izinongo, usawoti,
• amafutha yemifino;
• Basil omisiwe.

Okokuqala udinga ukuhlanza futhi ugeze anyanisi, amakhowe futhi amazambane. Ushizi uthathe amapuleti, okungcono mncane. Qoba anyanisi kanye amazambane kanye amakhowe uthathe tincetu. Manje, ukuma, lezidlo ezinamafutha akahle, ufake amazambane tincetu phezu amakhowe ke ufafaze pepper. Fafaza anyanisi kanye amakhowe, engeza usawoti, izinongo, basil. Manje ufafaze konke ngamafutha nendawo kuhhavini. Bhaka cishe imizuzu engu-15, ungakhohlwa ugovuze. Fafaza isidlo nge imifino noshizi ogayiwe, bese ukubeka ngendlela eminye imizuzu eyi-12 kuhhavini. Amazambane nge amakhowe ngomumo! Indishi elilandelayo ikhanga ukuthi unawo iphesenti eliphezulu amavithamini.

Amazambane nge amakhowe multivarka nge utamatisi unama

izithako:

• amazambane - 0.6 kg;
• Izaqathi - izingcezu ezimbalwa;
• onion - 1 isiqeshana;
• amakhowe - 400 g;
• Utamatisi unamathisele (ukhilimu ungayithola enye) - 150 ml;
• usawoti.

Sula amazambane kusukela isikhumba, uthathe yizicucu ezinkulu. Izaqathi, u-anyanisi kanye amakhowe nashiknovat ke Fry multivarka mayelana 25 imizuzu in the "Baking". Bese wengeza usawoti, amazambane kanye amakhowe futhi uthele amanzi, unamathisele noma ukhilimu. Bese, usetha mode "wokukucima" ihora. Njengoba ubona, ukulungiselela ukudla okusheshayo nokulula.

Amazambane nge amakhowe multivarka

Leresiphi silula futhi. Konke kudingeka ukulungiselela zonke izithako ukupheka bese efakwa multivarku. imikhiqizo:

• amazambane - 0.6 kg;
• isikhunta (amakhowe ingasetshenziswa noma amakhowe amhlophe) - 0.5 kg;
• amafutha, nosawoti.

Okokuqala udinga nquma amazambane ehlutshiwe wageza zibe emapheshana. Manje efudumele multivarka namafutha amancane sunflower (angasetshenziswa esikhundleni ibhotela, kwancibilika ingulube fat) Fry amazambane imizuzu engu-40 esikhathini "Baking", unezela usawoti kanye izinongo ukunambitha. Kwaphela imizuzu engu-20 kuze kuphekwe engeza amakhowe kuya amazambane uhlanganise kahle. A isidlo emangalisayo ulungile!

Amakhowe namazambane kuphekwe kuhhavini

Leresiphi kuyinto ngempela yokuqala, njengoba okulungiselelwe ne ukwengeza ikhukhamba zifakwe emanzini anosawoti. izithako:

• amakhowe - 450 g;
• Amazambane - 6-7 izingcezu;
• Ushizi - 250 g;
• anyanisi - 2 izicucu;
• pepper;
• amakhambi, usawoti;
• ukhukhamba zifakwe emanzini anosawoti - ambalwa izingcezu;
• Omisiwe basil;
• amafutha zemifino.

Okokuqala udinga Preheat kuhhavini degree angaba ngu-190. Geza anyanisi bese usike bayifaka izindandatho uhhafu. Amakhowe kumele ugeze, omile futhi nquma. Ushizi uthathe tincetu encane, mhlawumbe mncane. Khona-ke wagqoka amazambane bayobhaka, ezinamafutha akahle. ngokulinganayo amakhowe eziphezulu, abafafazwe usawoti kanye pepper. Emva kwalokho, wafaka anyanisi semiring, futhi bafafazwe usawoti kanye ibhotela Ukukhemezela. Indishi ibekwe kuhhavini imizuzu 25. Phakathi ukupheka, udinga uhlanganise amazambane izikhathi eziningana. Cishe imizuzu engu-15 ngaphambi kokuphela kwenqubo kudingeka afafaze dish ushizi vukuza kanye namakhambi. Amazambane nge amakhowe, kuphekwe kuhhavini kumaminithi 40 nje, kulungile!

Bon appétit!