Amazambane abhakwe amakhowe kuhhavini: iresiphi

amazambane Baked nge amakhowe kuhhavini isidlo ozithandayo zabantu abaningi. Ngemva kokudla ukudla okufana enjalo kuvela okumnandi kangaka futhi kwanelise, ngeke ukunikeza ngisho umuntu ukumelana kakhulu kuwo. Kuyaphawuleka ukuthi izitsha usebenzisa imikhiqizo engenhla kungenziwa kuphekwe ehlukile kakhulu. Kule ndaba, kukhona yini 2 igxathu negxathu iresiphi.

Amazambane, eyayigcwele amakhowe kuhhavini

izithako ezidingekayo:

• ama usayizi encane - 2-3 izingcezu;
• esihle uLwandle Lukasawoti - ngokubona;
• amakhowe fresh - 170 g;
• amafutha yemifino - 10-20 ml;
• emnyama - emaphethelweni e-spoon;
• imifino - ugongolo (mawuthanda);
• ukhilimu ushizi - 2 PC;
• amazambane okusaqanda naphakathi - 12-15 izicucu;
• isilinganiso lokucuketfwe fat imayonnaise - 80 amagremu.

Inqubo kulungiselelwa ukugcwaliswa

Baked amazambane nge amakhowe kuhhavini kuvela esiphundu kunazo amakhowe eyayigcwele. Kufanele ugeze kahle bese nquma ku cubes ezincane. isikhunta Ngaphezu kwalokho ufuna ukushicilela kuso futhi kancane ethosiwe emafutheni zemifino anyanisi oqoshiwe. Uma imikhiqizo kancane podostynut, basuke Kunconywa ukuba ukunambitheka kanye uLwandle Lukasawoti, emnyama, aqotshwe amakhambi fresh, imayonnaise yashizi ushizi kusetshenzwe. Izithako exutshwa kahle uqhubeke ne ukulungiswa imifino.

amazambane Icubungula

amazambane abhakwe amakhowe kuhhavini inikeza ukusetshenziswa naphakathi nezilimo eziyizigaxa okweqanda. Ngakho, umkhiqizo fresh edingekayo ukugeza kahle bese ikhasi thinly. Ukuze amazambane kwaba kancane kancane on the sheet, ingxenye eyodwa kufanele wasika kancane. Esikhathini nezinye kubalulekile ukwenza umgodi, kuphumele yemifino Siyaphakama "sakhe indebe." Uma konke amazambane alunge, kumele ufake ebhodweni elikhulu, bese usawoti kanye pepper ukunambitheka.

Kumiswa ukudla ukushisa kanye nokwelashwa

amazambane abhakwe amakhowe kuhhavini Kulula kakhulu. Ngenxa yalesi "izinkomishi" imifino kufanele phezulu ukugcwaliswa, futhi ke wagqoka uhlu bese uthumela it kuhhavini at imizuzu 47-50. Ngemuva ukupheka, amazambane kudingeka uthole, walala phezu ipuleti flat uphake.

Juicy ingulube nge amakhowe futhi amazambane

izithako ezidingekayo:

• ama usayizi encane - 3-4 izingcezu;
• esihle uLwandle Lukasawoti - ngokubona;
• amakhowe fresh - 210 g;
• amafutha yemifino - 10-20 ml;
• emnyama - emaphethelweni e-spoon;
• imifino - ugongolo (mawuthanda);
• ingulube inyama (inyama) - 250 c;
• ushizi okuqinile - 220 g;
• amazambane naphakathi - 6-7 izingcezu;
• isilinganiso lokucuketfwe fat imayonnaise - 150 c.

inqubo ukulungiselela

Lokhu dish iphekwe kalula kakhulu. Kuyadingeka ukuba uhlanze amazambane, sinqume zibe tincetu, usawoti kanye pepper ukunambitheka, futhi ke wagqoka pan, ezinamafutha akahle. Phezu kufanele wabelane sauteed amakhowe futhi anyanisi kanye namakhambi fresh. Ngemva kwalokho amakhowe Kumelwe ubeke kwawona yengulube steaks ukuthi kukhona ezinhle ezifiselekayo smear imayonnaise ukufafaza ushizi vukuza. Ilungiselela ngoqwembe eqotho kuhhavini imizuzu 80.