Caviar Amanga: iresiphi yasekuqaleni pate

Caviar Amanga, iresiphi esiphila kuso manje sihlolisise, ukunambitheka kakhulu efana caviar. Lena kukho olukhulu sandwich kuya kwansuku zonke futhi etafuleni samaholide.

Caviar Amanga: iresiphi kanye noshizi encibilikisiwe

Ukuze wenze lokhu unamathisele, uzodinga elandelayo izingxenye:

• inhlanzi enkulu (obukhulu) e isamba 1 pc.
• isigamu (mayelana 100 noma 150 g) ibhotela iphakethe;
• ushizi kusetshenzwe - 2 PC.
• Carrot usayizi encane - 3 izicucu.

Caviar Amanga: isinyathelo ngesinyathelo imiyalelo ukupheka

Njengoba ubona kusukela iresiphi, zonke izithako ezingaphezu kuka ezingabizi, futhi kudingeka izinto eziningi ezincane. On the ukulungiswa nokunamathisela wena kuzothatha isikhathi esincane, kodwa umphumela kuyokushiya umangele futhi sokujabulisa palates onokuqonda kunazo.

1 igxathu

Herring ukhethe nezibiliboco omkhulu, idinga isibindi futhi okungcono. Hlanza ke kusukela isikhumba, viscera. Nquma inhloko, ukususa amaphiko zihlukanise inyama kusukela amathambo. Bekufanele izinhlanzi fillet.

2 isinyathelo

Geza izaqathe kanye thumba kuze ithenda.

3 isinyathelo

Ukusebenzisa grinder, ugaye zonke izithako kuya ukugxusha isimo. Ungasebenzisa blender. Uma akekho noma ezinye akatholakalanga, fake usike izithako fake u hlanganise bhotela. Ushizi ungakwazi grate.

isinyathelo 4

Nengulube xova njengoba kufanele, zama ukunambitheka. Ungakwazi ukwengeza pepper kancane (mawuthanda). Uma Roe inhlanzi kwaba, ingasetshenziswa ekuhlobiseni sandwich. Kungenjalo, walala phezu tincetu pate izaqathe okuphekwe laluhlata kwetjani.

izincomo

Caviar Amanga uphelele umphelelisi zokupheka. Ngokwesibonelo, elula abilisiwe amazambane uzithande entsha futhi original, uma sinqume ngesigamu futhi basakaza nge pate. Caviar Amanga, iresiphi okuyinto thina ocashunwe ngenhla, kufanelekile ukugxusha. Delicious etholwe amaqanda, utamatisi, ngisho ikhukhamba. Abakade uzame sinkhwa caviar amanga, kuyoba bamangale ngempela - ngoba ukunambitheka efana caviar yangempela.

Caviar Amanga: iresiphi of semolina

Enye indlela ezithakazelisayo ukupheka foie kuhlanganisa elandelayo izingxenye:

• inkomishi (mayelana 200 ml) utamatisi juice;
• ingilazi (mayelana 200) semolina;
• beaker (200 ml) yemifino (sunflower) amafutha;
• inhlanzi elikhulu lemali (okunamafutha) 2 PC. noma nezibopho enesisindo 500 g;
• isibani anyanisi Usayizi medium;
• imifino (uyazikhethela, futhi ungakwazi ukwengeza yini ukunambitheka, isibonelo, dill).

Ubuchwepheshe ukulungiselela

Hlanganisa epanini noma ebhodweni nge aminyene uwoyela phansi ingilazi sunflower ne ingilazi utamatisi juice. Linda kuze kube uqweqwe abilayo ke kamnandi ukusakaza mncane, kanti ibangele njalo, uthele semolina. Govuza kuze kube yileso sikhathi, kuze kube uqweqwe. Ngo umbala uphendulela orange futhi ngokushesha kufanele kube lula ukuhambisana ezindongeni pan. Herring ukusika: ukususa amaphiko, isikhumba, ikhanda kanye nomsila. Susa izibilini ukwehlukanisa ngokucophelela inyama kusukela amathambo. nezibopho Ready ugaye e grinder inyama noma fake nquma ngommese. Ikhasi elilodwa anyanisi, nquma it nganoma iyiphi indlela (okungcono grinder inyama). Hlanganisa anyanisi herring nengulube nenye semolina. Ngokukhethekile, engeza dill. Zonke mix. Beka amaqanda efrijini sokunika. Munk kufanele bathele ukunambitheka izinhlanzi. Salt e Akumele ungeze lokhu dish. Iphele nezibiliboco smear ku nigome ubumnandi! Bon appétit!