Recipe Roulade of bhisikidi inhlama. ehla amnandi

Ezweni, cishe, abekho abantu abangathandi amaswidi. Kunoma ikuphi, bayingcosana. On ucwaningo yomhlaba ehla esuka besifazane ngokuvamile Corny awunaso isikhathi, ngakho amakhekhe amakhekhe yokubukisa kuthiwa imali ukuze iholidi omkhulu. Kodwa umqulu bhisikidi inhlama iresiphi kudinga futhi isikhathi ukudliwa noma dolobha imali uma utshala imali. Ngakho-ke, aphathe umndeni ka uju okunjalo futhi kungaba phakathi kwesonto.

Quick isipanji roulade

Ezimweni eziningi, bhisikidi inhlama sidzinga isikhathi kwasekuqaleni - amaqanda. Kodwa lokhu iresiphi umqulu bhisikidi inhlama akudingi lutho umpheki okungavamile. Libekele amaqanda okuqala amahlanu ngesiswebhu nge ushukela ingilazi. Lapho ingxube uphendulela white, it uthele inkomishi ufulawa sifted kanye baking soda spoon, okuyinto ucime kangcono kalamula noma acid buhlanjululwe. yamathebhu abajonqile wayixova inhlama, bayobhaka isikhumba prostilaetsya, futhi kwasakazwa ngokulinganayo basekela. Bhaka kuzoba cishe bungamakhilomitha imizuzu. Ready ashisayo isipanji ungqimba uhlukaniswa uba nengxenye ukuba Roll akubanga isikhathi eside kakhulu, ngesandla esivulekile coat ne ubisi olujiyile ne esigingqwe isixha. Emva lwaluyophola umqulu isipanji ehlotshisiwe - ushokoledi elicibilikile wathela noma powder wafafaza (kakhukhunathi, oqoshiwe izithelo candied, njll).

Strudel ne ophehliwe

Kunanzuzoni kuhlongozwa iresiphi umqulu bhisikidi inhlama, kungcono yokuthi umphumela ngokuqinisekile ukuphatha aluhlaza futhi emnene. Yiqiniso, isikhathi kuthatha isikhathi eside kunaleso sangaphambilini. Okokuqala, ambalwa wezipuni kafulawa kuhlangene esikhwameni se-baking powder kanye sifted. Asele ezimbili izinkomishi ufulawa sifted kolunye isitsha. Nge ingilazi ushukela ngesiswebhu amaqanda emihlanu, khona-ke wathela isigamu enkomishini yamanzi abilayo (lokhu kubalulekile, ukuhluma kwezinhlobo isivivinyo incike lokushisa). Ngaphandle kokumisa kushaywa, engeza ufulawa okumsulwa, futhi ekugcineni - exutshwe baking powder. Inhlama abelwa prostelennomu baking iphepha ishidi, okuyinto ibekwe imizuzu 12-15 kuhhavini. Lapho ungqimba uye selehlile, it is owagcoba ukhilimu amafutha, ngesiswebhu nge izikhwama ezine fixer futhi ezimbili wezipuni ushukela, kanye roll iphuma. Ukuhlobisa - the best of labapheki umcabango.

lemon isinkwa

Ukugcwalisa elimnandi, ungakwazi ukuthatha noma yisiphi, ngoba okuhle kunoma iziphi ukumisa. Kodwa okuthakazelisa kakhulu, mhlawumbe, iresiphi bhisikidi roll ukhilimu, ikakhulukazi ulamula ezisawolintshi, uyobanika bayobhaka a ubuhlakani esiyingqayizivele neziyinkimbinkimbi. Isinyathelo sokuqala ukuba uju ephelele kuyoba amakhekhe ukubhaka. Ngoba amaqanda izikhupha ezine zihlukaniswe amaprotheni. I beat lokuqala kuze Fluffy nezinkezo amane amanzi (hhayi abandayo noma evuthayo), kanye nenkomishi kwesigamu ushukela (120 g). Okwesibili ngesibhakela ukuze iphakama nge ingcosana usawoti. Zinqwabelanisa nenqwaba isikhuphasha, ngemva kwalokho phezulu sifted ufulawa - 100 amagremu. Kulesi sigaba 60 g kakhukhunathi uthele imvuthu waxova inhlama - spoon, kusukela phezulu kuya phansi, phambi ekutholeni homogeneity yabo. It is kubhakwa yesikhumba cishe imizuzu engu-15-20, wagqoka ithawula waligingqa nalo. Nakuba base ayaphola phansi, ungenza ukhilimu: 5 amagremu gelatin ofakwe amanzi inqwaba, ukususa elikhuhluziwe kusuka ulamula ezimbili, Cindezela umpe ezintathu (kufanele babe mayelana nengxenye inkomishi) futhi kube nzima-ke. I juice kuthululwe inkomishi oluyimpuphu ushukela, amafutha efakwa ucezu 100 g, kanye ikhasi. Konke lokhu abilisiwe imizuzu engaba ngu eziyisikhombisa, bese ikhasi iyasuswa. Ngo esinye isitsha amaqanda amabili axutshwa nezinkolelo nomqulu omncane we lotions ashisayo bese yengezwa isisindo ingqikithi. Nge ibangele it ovunyelwe ubilise, isuswe futhi axhunyiwe gelatin. Umthamo ibekwe ngamanzi abandayo, futhi ophehliwe okuqukethwe kuphole. Ngemva kwesigamu sehora, esiqhutshwa esiqandisini, ukhilimu lisetshenzisiwe ikhekhe zandiswa roll folds emuva ahlotshiswa.

uju injabulo

Kakhulu sicela wonke amalungu bhisikidi umndeni roll ikhaya ngoju. Ngaye, ahlukaniswe amaqanda amane; ngesiswebhu amaqanda izikhupha nge 90 amagremu ushukela onsundu, kuyilapho ezikhula ivolumu, basuke iqondiswa amathonsi ezinhlanu rum essence 80 g uju liquid futhi mixer ivuliwe futhi. Amaphrotheni kuthiwa bashaya eceleni nge usawoti citric acid kanye ingcosana athathwe. Isikhuphasha kuthululwe ufulawa - two-thirds ingilazi isigamu - nokhezo se-baking powder. Ngemva nomkhombe yethulwa amaprotheni lwesithathu, kuyinto exubile bese yengezwa ufulawa ezisele namaprotheni. Inhlama okuye kwasakazwa eminyakeni isikhumba baking wabhaka at cishe ikota yebahlali ihora, iphuma kanye iphepha roll nokunye epholisa. Ukuze ukugcwaliswa iresiphi umqulu bhisikidi inhlama itusa ukuba yenza ubisi olujiyile (150 g), vanillin futhi ukhilimu esindayo (200). Inqwaba lapho kwenzeka izenzakalo ezihilela isikhumba isuswe, ebusweni nivame, kanye inhlama usongwa futhi.

sitrobheli awukudla

Lokhu imiqulu bhisikidi ingalungiswa ngisho ebusika: onjengaye, futhi simisiwe amajikijolo. Ngaye, ingilazi ufulawa okuxubile, sibe izingalo ezimbili wezipuni kwesigamu ushukela, usawoti kancane, isipuni baking powder kanye vanilla. amaqanda amathathu zihlukaniswe izingxenye, abamhlophe etshalwe kubantu abaphila ne ezimbili wezipuni ushukela, futhi amaqanda izikhupha zigaywa ngokwehlukile. Strawberry ushukela is badabula blender; ecubuziwe kufanele sifinyelele 80 amagremu Ihlukaniswe ngesigamu. Isigamu iya izikhupha, lapho kuthululwe inqwaba amafutha yemifino uphehle zonke beats. Khona-ke kancane ukungezwa ingxube particulate, futhi ekugcineni - amaprotheni. Inhlama okuye kwasakazwa eminyakeni wabeka baking sheet wabhaka imizuzu 11-13, futhi selehlile roll emphethweni. Ukuze ukugcwaliswa, ungasebenzisa noma yikuphi ukhilimu, kuphela umphelelisi kangcono yakhona esele sitrobheli puree.

poppy injabulo

Esinye isipanji roll silula. Inhlama Akudingi zokukhwabanisa: ngoba nje ngesiswebhu amaqanda amabili, okubili kokuthathu, kwezinkanyezi amathini esezingeni ubisi wafingqa, isigamu spoon se-baking powder, exutshwe eziyikhulu amagremu kafulawa, ingcosana nosawoti kanye isipuni samafutha zemifino. Inhlama itholakala yesikhumba ungqimba kwesigamu isentimitha ubhake emihlanu, mhlawumbe imizuzu eyisikhombisa. Ukuze ukugcwaliswa ngesigamu ingilazi yobisi zishukumiseleka wezipuni eziyisithupha poppy, ezine - semolina noshukela kakhulu. Ngisho ingilazi yobisi is abilisiwe whereupon ingxube elachithwa okulungiselelwe therein. Zonke ndawonye, kuphekwe kuze kube uqweqwe, cool bese zisakazwa ikhekhe. Isinyathelo lokugcina ukunciphisa roll.

banana

Inhlama ngokuba roll esilandelayo esikhundleni bakudala: ukuze Foam ngesibhakela amaqanda amane, bese iqala vsypanie inkomishi yashukela - kwakuye kwancipha kancane kancane. Lapho nenqwaba ohlangene futhi iba olumhlophe, engeza ufulawa, kakhulu, ingilazi futhi a la Carte. Govuza ngalesi sikhathi kufanele sibe spoon kusuka phansi kuya ebusweni. ishidi Duhovochny limbozwe isikhumba kwalo basakaza isizinda futhi ibekwe ku-kuhhavini ihora lesithathu. Ngo okungenani amahora ambalwa ikhekhe ashisayo zihambisana futhi bavunyelwe ukuba "ukuphefumula." Abanye besifazane belulekwa emnika ukuphumula ubusuku bonke. Ukuze ukugcwaliswa kuyinto cream ikani ubisi olujiyile, ngesiswebhu nge ucezu ibhotela amagremu ngu 70. ezimbili ubhanana bafa eduze emapheshana futhi zibekwe phezu isiraphu elifakwe noma ujamu okusaswidi flat, phezu kwabo ibekwe roll ukhilimu emuva imiqulu kanye ahlotshiswa.

Amathiphi kusuka labapheki abanolwazi

Kungakhathaliseki iresiphi noma uthande uyakuninika Imiphumela ithenda xaxa, uma ngaphambi Airlaid inhlama efafazwe rum, ugologo noma brandy.

Ukunambitheka kuyoba acebile futhi mnandi uma ukhilimu umphelelisi amajikijolo / izithelo, alinikela inkathi yamanje. Asihambisani kahle ngaphandle apula - awayona namanzi kakhulu.