Indlela ukupheka pilaf Uzbek wewundlu ekhaya?

pilaf Uzbek kungukudla ozithandayo walabo abantu abasiqaphelayo ngihloniphe ukupheka empumalanga. Kumele kuqashelwe ukuthi kusukela izitsha ezifana kakhulu ukuza kujabule amadoda. Phela, ngempela pilaf Uzbek idume ukunambitheka kwalo enamakha ocebile. Kule ndaba, okulungiselelwa ngabantu.

Okwamanje, baningana eziningi ongakhetha ukupheka Uzbek izitsha elayisi nemvu. Nokho, sicabanga ke iresiphi zakudala ukuthi ngaphandle izithako eziyisisekelo zihlanganisa izaqathe kanye ezihlukahlukene izinongo asempumalanga.

Uzbek pilaf Ukupheka ekhaya: imikhiqizo adingekayo ukuze isidlo

• okunamafutha iwundlu (ungathatha bone) - eyodwa kilogram;
• ama ezinkulu - izingcezu ezine;
• izaqathe ezinkulu fresh - anamakhulu mahlanu amagremu;
• iyiphi amafutha yemifino - namamililitha abangamakhulu amabili;
• usawoti iodized - isigamu spoon;
• umhlabathi emnyama (obomvu can) - Eluma ezine;
• Long okusanhlamvu irayisi - anamakhulu mahlanu amagremu;
• izinongo Oriental (nesafroni, Barberry, ikhumini) - a Eluma ezimbalwa;
• isiqeshana garlic ne ikhasi - nikhukhumele;
• amahlamvu fresh - njengoba oyifunayo (ukuba kwanezela isidlo esiphelele).

Indlela ukupheka Uzbek pilaf: inyama umkhiqizo ukucutshungulwa

Ngazuza yemvu amafutha kufanele wageza, bahlanza of amafilimu eqinile emithanjeni bese uthathe yizicucu naphakathi. Uma uthenge inyama has amathambo, nazo Kunconywa ukuze ungeze isidlo.

Indlela ukupheka Uzbek pilaf: Ukucubungula imifino

anyanisi ezine ezinkulu kanye izaqathe enkulu fresh kumele engahashazanga ngamanzi afudumele, susa husk kanye ikhasi ke nquma. Anyanisi Kunconywa Chop zibe izindandatho amancane izaqathe - cubes. Kufanele oqoshiwe amakhambi fresh, okuyinto Siyonikwa isidlo esishisayo.

Indlela ukupheka pilaf Uzbek: sicubungula okusanhlamvu

Ngenxa yalesi isidlo okungcono kakhulu esinakho iwukusebenzisa isikhathi eside okusanhlamvu irayisi (parboiled futhi angathengwa). Oluthile lokudla okufanele ukuhlunga, ukubeka ngesihlungo futhi uxubha kahle kuze amanzi akhanywa kucacile futhi esobala.

Indlela ukupheka pilaf Uzbek: ukucutshungulwa ezishisayo of inyama nemifino

Lokhu dish empumalanga Kunconywa ukupheka cauldron ezinkulu noma yimuphi omunye izinto ezenzelwe cast iron. Kufanele uthele namamililitha ezingamakhulu amabili amafutha sunflower, bese ufaka izingcezu oqoshiwe wewundlu fresh, isanqante imibengo, onion, usawoti iodized kanye emnyama. Yonke imikhiqizo kudingeke sihlokoloze, ukumboza upheke in juice ayo phezu emlilweni ophansi imizuzu engamashumi amane. Phakathi nalesi sikhathi, inyama cishe esithambile futhi kuphekeke.

Indlela ukupheka Uzbek pilaf: ukwelashwa ezishisayo zonke ukudla

Ukuze uthole imifino semi amanoni yemvu kufanele uthele kahle wageza eside okusanhlamvu irayisi, okuyinto iyadingeka futhi ukunambitheka ngosawoti, upelepele obomvu futhi zonke izinongo asempumalanga. Futhi esitsheni kunconywa ukwengeza ikhanda ongahluziwe garlic uhlanganise konke kahle. Khona-ke, ngo-pilaf kudingeka uthele izinkomishi ezimbili nengxenye amanzi okuphuza (ukuze kancane embozwe iqolo). Ngemva kokulinda umhluzi amathumba kubukeka sengathi eduze isivalo isidlo thumba imizuzu eyishumi bese asuswe amapuleti, sisongwe ngengubo yokulala futhi ngaleyo ndlela ukusinda imizuzu engamashumi amane. Ready pilaf ukuxubana liyadingeka, uhlele phezu kwezitsha iyokhonza yasendlini ashisayo.