Valuy (amakhowe): ulungiselela anosawoti zicwiliswe

Ayoliswe amakhowe pickers, futhi nje abantu abangekho qakala "ukuzingela sokuthula ', kahle lokhu ukhunta njengoba Valuoja. Efika yonkana emahlathini zethu kuwo wonke umuntu, zikhanga ukukhanya esinsundu "Borovikova" isigqoko esekude futhi kudumaza inzuzo ipuleti eduze. Abantu ungathathi, kodwa kunalokho, ungqongqoze amabhuzu Izinduku, hhayi ukuqhubeka nokugconwa.

Futhi ngempela ngokungabi nabulungisa wahlupheka isiphetho Valuoja (mushroom). Ukupheka kuyo usawoti kanye zicwiliswe yingcweti kudala futhi namanje owenziwa abantu ebona futhi ukonga. Ngoba lokho enye engcono kunalokhu eyolanda kusihlwa ebusika, ukushaya komoya omnandi esingenamvubelo Kripen'ka Mushroom ekuphambukeni ngisho ulithumele muntuza, emlonyeni wakho? Akukho - futhi akukho uxabana!

Ngakho ake ususe lokhu igebe ngeshwa phakathi kolwazi lwethu Culinary futhi uthole ukuthi hlobo luni mushroom Valuoja, indlela amanzi okugqumisa ke. Noma usawoti.

Ngakho uyini, a amakhowe ihlathi ... (izimfanelo shaft)

Valuoja (amakhowe, ukupheka ke, thina kuzovula kwesikhashana) kungokwalabo Russula umkhaya, futhi ngokwesayensi ngokuthi Russulafoetens, okusho "russula ezinukayo" uxolo. Abantu wamphatha kancane olubandlululayo walibiza soplivik cam, goby. Futhi kungani? Ngenxa yokuthi ososayensi angazi kanjani yaleli ukhunta ngomumo, kodwa abantu - Wenza kanjalo.

Noma kunjalo, kuyafaneleka ukusho ukuthi iphunga ezingemnandi ukuthi usengaba, ikakhulukazi sezulu ezimanzi, nentukuthelo ukhona. zezinhlobo Young abe "snotty" cap eyindilinga, uvalwe bangana umlenze ezimhlophe eziyize. Ukuze salting kungcono ukuzisebenzisa - abayikho lungisa, Kripen'ka, efana nuts.

Valuy (mushroom). salting hot-

Manje uqhubeke ngqo incazelo ashisayo pickling inqubo Russula bohlobo.

Okokuqala udinga Khipha ukubuthana shaft, kuye ngobukhulu besikhumba saleso izigqoko. Sika imilenze cishe emgogodleni. Uma ucabanga uye walungisa kakade Valuoja (amakhowe), ukupheka ikwazi ukuqala ngaphandle kokuphazamiseka, wena azilungile. Isinyathelo esilandelayo kuyoba maceration eside (izinsuku ezingu-2-3) ne ushintsho njalo lamanzi - izikhathi eziningana ngosuku.

Uma ehloniphekayo kulolu vivinyo, ukubekezela kwakho kuyovuzwa. Pheka uzodinga 10-15 kuphela imizuzu Valuoja (mushroom). Ukupheka manje kuyoba kuphela Nokho, engeza usawoti ngesikhatsi ukupheka kodwa ususe Foam, nazo zonke ukunakekelwa ngenxa. amakhowe Ready kudingeka ukulahla e colander, epholile, uma kunesidingo dosolit shift bese izinongo - bay leaf, allspice, clove, umuntu onjalo.

Recipe pickled Valuev

Isigaba wokulungiselela kuyafana kule iresiphi odlule: ukuhlela, steeping, ushintsho amanzi. Khona-ke Bilisa amanzi kancane usawoti imizuzu engu-20, amanzi amuncekela. amakhowe ebilisiwe ugcwalise marinade (ngalinye 1 kg amakhowe - 2 amalitha amanzi, 400 g sikasawoti, 30 g we uviniga, 20 peppercorns elimnandi 10 umfire ishiya) kanye ubilise imizuzu 20-25 ngaphezulu. Khona-ke selehlile, thina ucabange ukuthi ubhekene izimbiza inzalo kanye roll phezulu.

Thola kangcono okungenani inyanga nesigamu, lapho ukufutheka ngokuphelele, amakhowe promarinuyutsya, bese lokho zabo ku imfoloko umlomo.