Amakhukhi phezu ubhiya - iresiphi elula wokubhaka

Ngezinye izikhathi ufuna ukulungiselela nemiqathane, kodwa awunaso isikhathi esanele noma amandla. Kukhona indlela enhle kakhulu, usebenzisa kuphela iqoqo ubuncane imikhiqizo ukwenza amakhukhi okusheshayo esihlwabusayo. On ubhiya ukwenza okuningi imikhiqizo ehlukene kusukela test, futhi mhlawumbe wazi ngakho. Ungazama ukufunda lo mkhiqizo emangalisayo ukudla njengoba isithako ebhikawozi kanye khekhe izitsha. Inzuzo enkulu yokuthi emva kokwelashwa ukushisa ubhiya kuleli mkhiqizo ukuzizwa, futhi ngenxa yalokho, ukudla okunjalo ngeke bakwati kulimata izingane.

Amakhukhi ku ubhiya

Lawo makhukhi njalo uthole omnandi, ukunambitheka emnandi futhi sinokuhlasela amnandi. Kungcono ukuba ushukela ukuze inhlama, kulula ngokwanele ukuba ufafaze kokuqendwa umkhiqizo ushukela noma ushukela oluyimpuphu.

Lungiselela ibhotela noma imajarini (200), ukukhanya ubhiya - polstakana ufulawa - 2 izinkomishi ushukela.

On ibhodi ahlabayo kudingeka uthele ufulawa. imajarini Cold noma ibhotela uthathe yizicucu amancane bese efakwa ufulawa ke oqoshiwe ngommese ngokuxhuma i-ufulawa. Kufanele uthole okuningi efanayo ngokubukeka ukuze imvuthu ezincane. Endishini enkulu ukuba uhlanganise le nqwaba nge ubhiya.

Xova inhlama ethambile. Ukuze amakhukhi kuvuliwe ubhiya okumnandi, inhlama ukungaguquguquki kufanele kube uqweqwe (akufanele unamathele ezandleni zakho). Ngempela ukubeka inhlama esiqandisini ihora elilodwa, emva evala it in epulasitikini. Uma amafutha kancane Uqinisa futhi inhlama selupholile bese kuba nzima, usungaqala roll lako, ukuvumela isikhunta ukusika bhisikidi. Hlukanisa obuncane kanye ugingqe ungqimba elincanyana (cishe 5 mm). Ukuhlala ukugcina inhlama emakhazeni.

Sculpted isikhunta noma ingilazi elincane ukuphuma cookies kanye wayicwilisa zibe ushukela, wagqoka bhaka. Ungakhohlwa walala isikhumba iphepha, ngakho izibalo zakho kungukuthi elihangukile. Kuhhavini kufanele ukufuthelana mayelana 200 degrees amakhukhi kuphekeke ku ubhiya. Watch out for kubo, kungaba ngokushesha ushise. baking isikhathi - imizuzu engaba ngu-10.

Kuye uphole, ungakha bakholelwa izinto ezihlukahlukene ngokuqondene le amakhukhi eyingqayizivele ehlukene. Ukuze ahlobise ukusetshenziswa izinhlamvu ze-sesame, imbewu poppy, amantongomane ochotshoziwe, ushukela oluyimpuphu noma inhlanganisela konke ngesikhathi esisodwa ...

Uma sithatha njengesisekelo leresiphi, kodwa ukwenza dusting okunosawoti noma okubabayo, amabhisikidi okunjalo futhi ubhiya uzobe kuhlanganiswe kahle. Ungashintshanisa ejwayelekile crunches ubhiya emangalisayo elimnandi amakhukhi okuzenzela. Ake sizame ukupheka.

Uxove inhlama ngokuvumelana iresiphi letinikwe lapha ngenhla. Ngempela ke kuphole ngehora elilodwa endaweni esiqandisini noma imizuzu engu-20 efrijini. Hlukanisa it zibe 4 izicucu unikezele ngezinsizakalo ngamunye ngamunye nemiqathane. Ngommese obukhali usike amakhukhi ngesimo lozenges noma calandze (ngokubona kwayo).

Lungiselela dusting: ushizi kancane imibengo, pepper (omnyama abomvu), usawoti, ikhumini kanye isinongo ukunambitha. Zonke mix. Ochwepheshe ukweluleka ukuzama le ndlela: amakhukhi, ufafaze nenye ikhumini, imbewu poppy usawoti. Le nhlanganisela kakhulu njengoba ubhiya Ungadla. Bhaka amakhukhi kuhhavini yesikhumba paper. pechenyushki Ready ufafaze spice Izingxube.

khekhe Puff phezu ubhiya kuhle kakhulu hhayi nje ngobe kutawutfutfukisa kwamakhukhi, zingase zimiswe ku sanoma yisiphi bagels eyayigcwele. Ukuze wenze lokhu, Roll iqebelengwana eliyindilinga, awuhlahlele izitho eziningana ukuma esingunxantathu. Ngaphansi kwesithombe senqaba aboncantathu ufake ukugcwaliswa kancane (omisiwe amantongomane uju, ujamu obukhulu, njll) bese mpahla ngasekupheleni abukhali.

Umthetho main: musa uthela ushukela inhlama, ngoba lokhu izingqimba ingcina. Ngokwaso Puff khekhe, ngokuvamile amnandi, ukuthinta nokunambitha umkhiqizo unikeza ukugcwaliswa noma ukufafaza.