Amazambane nge amakhowe kuhhavini: inhlanganisela evamile futhi ezihlwabusayo kakhulu

Ngo amasiko amaGreki isiRashiya, omunye zokupheka ethandwa kakhulu iyona amazambane nge amakhowe. Kuhhavini, ungakwazi ukupheka isidlo cishe esiyingqayizivele, kokubili ngokoMthetho ukunambitheka kanye izimfanelo yokudla okunempilo.

Asiqale ngenguqulo bendabuko kanye zasendulo ukupheka izitsha - amazambane nge amakhowe kuhhavini. Ukuze wenze lokho, uyoba Fry anyanisi oqotshiwe futhi ipuleti amakhowe. Amazambane nazo ikhasi bese uthathe tincetu. Manje, ukuma amafutha, ukubeka phansi ingxube mushroom phezu amazambane, ukuxubha zonke imayonnaise bese uthumela kuhhavini osuke usushisa kakade. Ekupheleni udinga afafaze osugugile ushizi enkulu. Indishi isibhakwa imizuzu engamashumi amane mahlanu.

okumnandi kakhulu ezazigxishwe amazambane kanye amakhowe kuhhavini. Esikhathini inguqulo evamile lokhu dish simiswe ngalendlela lelandzelako: kumelwe ibe yinhle kakhulu ukugeza amazambane ubhake it kuhhavini on ukushisa low, kokwenza pinholes ambalwa usebenzisa imfologo. Lungiselela nezilimo eziyizigaxa kuyoba cishe ihora. Manje kudingeka alungiselele ukugxusha. Thela amafutha kancane zemifino epanini, ufake kuyo i-tincetu ubhekeni gazinga kahle. Ukulungele donsa inyama endishini ukugqekeza izingcezu ezincane. Engeza Skillet oqoshiwe onion e ipuleti amakhowe; kahle konke gazinga. Manje uhlanganise endishini ubhekeni ehlukile, amakhowe ingxube, ukhilimu omuncu noshizi amaqhafuqhafu ezigugile. Akukona ukuhlakanipha ukufihla ngosawoti kanye pepper. Amazambane uthathe halves ezimbili, ukususa core ngesipuni, bahlanganise ke futhi ungeze ukugxusha. Izikebhe ukuba izinto kubo ufafaze isinkwa imvuthu noshizi tincetu. Bhaka kuhhavini osuke usushisa kakade imizuzu cishe abangamashumi amabili, kodwa engasekho. Uma kungenjalo isidlo kungase ome. Yilokho - amazambane nge amakhowe kuhhavini usulungile.

Ezinganeni tingafundziswa inguqulo athe ukuhluka kancane toppings. Amazambane nazo ukulungiselela, njengoba kule iresiphi odlule. Uzodinga ukuba nithele inkukhu baliqume cubes ezincane; ngendlela efanayo ukungena noshizi. Govuza ingxube imayonnaise bese wengeza cubes uphayinaphu okusemathinini. Ingxube kwaphumela izinto isidlo, ukupheka ngokuphazima kweso.

Esinye sezipho ezinhle kakhulu luyinhlanganisela bendabuko kanye amazambane nge yengulube kuhhavini. ongakhetha Ukupheka kungaba eziningi, kodwa zakudala izitsha iresiphi kanje. Kuyodingeka ukuba usike tincetu amazambane futhi bafake iphakethe wokubhaka. Ingulube usike tincetu efanayo bese Fry kancane nhlangothi zombili, bayibeke emkhonweni. Engeza imayonnaise kancane ne pepper. Indishi iphekwe ngokushesha okukhulu futhi uthole namanzi ngokungavamile futhi zibe nephunga elimnandi. Kulabo ngempela u-anyanisi, emibuthanweni oqoshiwe. Lokhu uyonikeza ekhethekile ukunambitheka izimfanelo ashisayo.

Kufanele kuqashelwe ukuthi i-okumnandi kakhulu amazambane nge inyama nengulube kuhhavini. Izinketho ekuwulungiseleleni has omningi, ezisukela casseroles futhi ukugxusha izikebhe kokuqeda.

Lesi sihloko sizogxila a Casserole original kakhulu eziyokhanga wonke umndeni. Ukuze ekuwulungiseleleni kuyadingeka ukwenza isilinganiso meatballs nengulube Fry kwabo phezu emlilweni ophansi kuze brown golden. Ngalesi sikhathi, Bilisa amazambane ubenzele puree obukhulu kakhulu. Kuyadingeka ukubeka out imifino kancane - bell pepper, zucchini, anyanisi, utamatisi nesweli. Zonke izithako kufanele uthathe esikhulu kakhulu. Manje qala ukusakaza izingqimba. Ngezansi kokufumbathisa uthele kancane crackers ochotshoziwe, wayesezibeka amazambane abondiwe, meatballs, futhi phezulu ngenhloso ungqimba obukhulu ukubeka imifino. Thela Pudding ingxube amaqanda ogayiwe ushizi amaqhafuqhafu. Bhaka cishe isigamu sehora.

Bon appétit!