Alexei Zimin. Ikhishi Alekseya Zimina

"Ukupheka nge Alekseem Ziminym" - ukupheka show esiteshini NTV, lapho, kanye TV umethuli izibukeli zifunde ukwenza okumnandi ku-site yokudlela, kodwa ukudla okuzenzela. Namuhla sethula kuya ukunakwa wakho izindlela ezimbalwa sokudla okwehla esiphundu, okuyinto asidingi isikhathi esiningi kanye izithako eziyinqaba.

Ngubani u-Alexei Zimin?

Indawo yokudlela umhlaziyi, intatheli ovelele, njengomngane wangempela. eziqeqeshiwe futhi isazi gourmet zokudla Zimin u-Aleksey wayiswa ababefundiswe esikoleni French esibizwa «Le Cordon Bleu». Nguye wafundisa izilaleli ukulungiselela yobuciko Culinary zokupheka ngempela elula neqondile. Ngokusho Zimin, ukwenza yokudlela yabo ukudla, hhayi ngempela ifa eminingi isipiliyoni Culinary ukusebenzisa imikhiqizo kwamanye amazwe.

Yini show?

Ngalinye isiqephu zohlelo "Ukupheka nge Alekseem Ziminym" (zokupheka kuzoxoxwa ngezansi) lunikezelwe ezicacisiwe (isibonelo, i-dinner Chinese, inhlanzi ngosuku, gala dinner, njll). Kufanele kuphawulwe ukuthi lo msakazeli akakaze kungagcini indishi eyodwa nje. Phela, wayehawukela njalo linikeza ongakhetha eziningana futhi ivumela izilaleli bagxuma yonke imininingwane amakhono Culinary, okuyilezi: ukufunda indlela ukukhetha imikhiqizo, dweba kubo, ukucutshungulwa ezishisayo kanye nokunye.

Alexei Zimin: zokupheka for izitsha ezahlukene

Kulesi sihloko, sizofunda abaphambuki isimiso zohlelo esiteshini NTV badedelane sibheke izindlela eziningiliziwe bapheka ezintathu ezahlukene kanye elula Kunconywa ukuba ukwethula dinner umndeni evamile. Kufanele kuqashelwe ukuthi ukudalwa okudaliwe Culinary ezifana uzodinga esincane isikhathi. Phela, ningabenzela ngokulinganisa.

Ngabhema ingulube izimbambo

Ukuze kulungiswe izitsha eqotho futhi flavorful enjalo Alexei Zimin uncoma ukusebenzisa izithako ezilandelayo:

• spareribs - 1 kg;
• fresh uju liquid - 50 g;
• Soy sauce - 50 ml;
• isihlabathi ushukela - 25 g;
• amafutha yemifino ayinaphunga - mayelana 50 ml;
• leaf ezinkulu ezimnyama itiye - 20 g;
• rosemary - 3-4 Isiqu;
• anyanisi amnandi - 4 amakhanda;
• uviniga balsamic - 25 ml;
• pimento powder, usawoti esihle, parsley fresh - engeza ukunambitha.

inqubo ukulungiselela

Ingabe isidlo eqotho futhi esihlwabusayo ngempela kalula. Lokhu kudinga ukuba lisikhokhele ngama-usoso wesoya, uju, emnyama amafutha yemifino elinendawo ke kahle uphehle zonke. Ingxube kwaphumela kumele smear zonke kusetshenzwe ingulube izimbambo wazibeka esiqandisini imizuzu 20. Emva kwalesi sikhathi, kufuze uthathe ukuthosa epanini elikhulu, badedele ucwecwe yayo phansi afafaze rosemary futhi zezinkambi abamnyama. Ngaphezu kwalokho, izitsha kudingeka sigqoke umlilo eqinile, futhi phezu pan bese ubeka ngesihlungo isethi yengulube kulolo ketshezi izimbambo kuwo. Kulesi sikhundla, kutuswa ukuba ngibheme inyama ngaphansi lid ivaliwe cishe imizuzu engu-40. Ngemva kwalokho, izimbambo kufanele udluliselwe bhaka ephekwe eziko (imizuzu 20 at 185 degrees).

Ukuze Hlobisa ukuba inyama enjalo elimnandi Alexei Zimin bahlongoza iresiphi elandelayo: amnandi kufanele usike anyanisi ibe izingcwecwe isigamu-amasongo, khona-ke at ukushisa low, pre-uthele unezela usawoti kanye uviniga balsamic. Ngaphambi sikhonza isidlo kuyatuseka ukuhlobisa nge parsley fresh.

pie okumnandi nge iwundlu

Lokhu amakhekhe okunomsoco kungenziwa okuphekwe evamile umndeni sedina etafuleni samaholide Easter. Ukuze wenze lokhu kudingeka:

• ezomile imvubelo luyimbudumbudu - mayelana 12 g;
• Ukolweni ufulawa ukukhanya - mayelana 500 g;
• uwoyela ayinaphunga - 35 ml;
• sodium usawoti ezinkulu - 2/3 dessert nezinkezo;
• garlic fresh - 4 clove;
• IWundlu eqandisiwe noma fresh blade - 600 g;
• Basil omisiwe - 25 g;
• ezomile iwayini emhlophe - 1/3 inkomishi;
• Oregano - dessert spoon;
• Fresh parsley - 20 g;
• Iqanda elikhulu - 1 pc.

uxove inhlama

Dry imvubelo granulated kudinga uthele amanzi afudumele bese ushiye imizuzu 10 ngaphandle. Ngemva kwalokho, kudingeka endishini ezijulile hlenga ufulawa uyenze inkatho. Ngaphezu kwalokho, emgodini kwaphumela kumele uthele imvubelo nemifino uwoyela, bese wengeza usawoti kancane uhlanganise kahle. isisekelo Ready kudingeka ukushiya endaweni efudumele ihora elingu-1.

Yenza ukugxusha ubhake ikhekhe

Ukulungisa ukugcwaliswa kufanele oqoshiwe iwundlu inyama bese Fry it in uwoyela usawoti nesweli. Ngemva kwalokho yemvu liyadingeka uthele iwayini ezomile futhi uthele parsley oqoshiwe, Basil omisiwe futhi oregano.

Lapho ukugcwaliswa usulungile ngokuphelele, ekhuphuka inhlama ukuba ihlukaniswe yaba izingxenye ezimbili bese Roll nabo usayizi ifomu. Olunye ungqimba kuyadingeka babeka bhaka, ukuxubha nge neqanda washaywa, wafaka inyama okuthosiwe nokudla ukuvala ingxenye isizinda sesibili. Lokhu kulandelwa bonyana batshidze imiphetho inhlama, ukwenza izimbobo umkhiqizo lulwimi siphelile for umusi, wayesezibeka kuhhavini imizuzu engu-40.

Ubhanana e ukhilimu ushizi

Ukuze wenze le dessert esimnandi, u-Alexei Zimin uncoma ukusebenzisa izingxenye ezilandelayo:

• ukhilimu okunamafutha - 400 ml;
• Cinnamon - 1-2 izinti;
• Ubisi olujiyile - pair of izimbiza standard;
• ukhilimu ushizi - 400 g;
• ubhanana ezivuthiwe - mayelana 4 PC.
• nesinamoni oluyimpuphu - ¼ dessert spoon.

Indlela ukupheka?

Ukuze kulungiswe dessert esihlwabusayo elimnandi ufuna ukuthatha epanini, uthele ke ukhilimu esindayo, engeza ubisi olujiyile futhi 2 nesinamoni izinti. Ingxube kwaphumela kumele ubilise ngobumnene cishe ihora ikota. Eceleni isisindo kufanele ukungezwa ushizi ukhilimu kahle uhlanganise usebenzisa phehla.

Ukuhlanzwa efiselekayo ubhanana ezivuthiwe usike lengthwise futhi crosswise ngokulinganayo ibe izingxenye 4. Ngemva kwalokho, le eseqedile sauce ½ isidingo uthele kuso, khona-ke babeka ubhanana bese wengeza ukhilimu ayesele ubisi olujiyile. Zonke izithako udinga ufafaze emhlabathini nesinamoni, wafaka kuhhavini ubhake mayelana 25 imizuzu.

Njengoba ubona, Alekseya Zimina cuisine kuhilela ukusetshenziswa izithako kuphela elula futhi lutholakale kalula. Phela, ukwenza ukudla okumnandi, badinga kuphela ukubonisa umcabango Culinary kunokuba ukuthola imikhiqizo Outlandish futhi kuyabiza.