Uyini pesto: lapho ukudla na?

Pesto sauce asetshenziswa kabanzi okwanele yobuciko eminingi Culinary eYurophu nase-Asia. Futhi ngamunye cuisine yayo kazwelonke kubhekwa bendabuko. E-Italy, eSpain, eJalimane, eFrance, lokhu sauce zokupheka zihluke kakhulu omunye komunye. He is ethandwa kakhulu ngamazwe aseMedithera nase uba nombala omnyama oluhlaza (ngenxa imbiza, ukubunjwa yayo), ngaphezu kwalokhu, isidlo zakudala kusho khona extra amafutha omnqumo nentombi weparmesan ushizi. Njalo wekhaya Italy kumele bafunde ukulungiselela pesto sauce. Kungani akudle? Umbuzo, waphuthuma azibuze. Akuve esinzima ezweni ukungaguquguquki, futhi lapho isetshenziswa etafuleni njengoba isidlo ehlukene kungenziwa wakhonza njengephayona kunoma iyiphi Saucers, futhi evamile ngoqwembe encane. Uma wayefisa, ungakwazi abeke ngisho ipuleti hors d'oeuvres, akusiyo ukusabalala kakhulu.

Nge-pasta, spaghetti kanye nezinye pasta ihlangana pesto. Where to eat nabo Cuisine Italian akuyona imfihlo. Njengoba ukulungiswa zabo -. Ingabe uhlobo art, bese wabondla ukuba amapuleti enhle enkulu, okuyinto eRussia, kunalokho, ingasetshenziswa imithamo.

Omunye elula sauce pesto zokupheka - Classic.

Nokho, yilowo nalowo wesifazane ingacosha flavour yayo wena ke amafutha omnqumo, esetshenziswa njengoba ngesisekelo izitsha bendabuko, shintsha nye emafutsa yemifino, oluhlaza basil nsomi ngokubomvu weparmesan ushizi. Yiqiniso, lokhu ngeke uju zakudala European, kodwa iyafana futhi ngempela ezidliwayo futhi liyabonakala. Yini pesto, kulula ukukuqonda, kodwa udinga kuqala ukupheka.

Ngakho-ke, izithako ezidingekayo kule sauce: yikhulu amagremu weparmesan ushizi, amagremu ezingamakhulu amabili amafutha, amathathu noma amane clove sikagalikhi, amagremu 100 isicinganani nati, kweqembu elikhulu basil eluhlaza, usawoti.

Njengoba uthenge konke okudingayo, ungaqala ukupheka. emizi Italian zonke izithako lokhu sauce ezweni layo siqu, usebenzisa nodaka. Nokho, ukuvilapha, ungakwenza in a blender noma grinder. Igama elithi "pesto" lisuselwa esenzweni esithi Italy elisho "cindezela" noma "ukuba uwuhlikihle". Ngakho-ke, the version zakudala kufaka ngezandla ngokuphelele.

Ngakho, uhlakaze ngendlela elula ukuba sauce izithako: nati, basil, garlic. Three ushizi on a grater emihle kakhulu, ngakho waphenduka emoyeni. Kuyadingeka ukuba ulungiselele sauce pesto. Kungani akudle, kulokho ungathi ukuvumelana incumbe? Ngomqondo onabile, akukho izincomo ezithile, kodwa Saucers ephelele emhlophe nje ngoba inhlanganisela white pretty umxhwele oluhlaza amnyama.

Thina dlulelani esinyathelweni esilandelayo. Nuts ne garlic kanye no-basil ukuxuba kahle, yakhiwa zamafutha omnqumo. Khona-ke engeza ushizi vukuza, futhi zonke is kahle futhi ukukuthinta. Uma kunesidingo engeza usawoti, okungcono ulwandle, omkhulu. Ukuze anikeze ukunambitheka ekhethekile, ungakwazi ukwengeza ezimbalwa Uqothukile amacembe Mint futhi spice kancane okwesikhathi emnyama elimnandi. Gcina kufanele kube esitsheni uphawu kule esiqandisini.

ithebula umhlobiso okuyoba mnandi ngayo isidlo fresh isinkwa esimhlophe, kancane athosiwe, uma landa nokwanda pesto. Kungani nidla lesi isinongo yasekuqaleni okwamanje? Ngomqondo onabile, iyiphi izitsha. Futhi lokho? Lokhu kungaba settee, appetizer ushizi izinhlobo ezahlukene inyama, inhlanzi noma amazambane. Lifanele utamatisi kanye mozzarella.

Wonke umuntu kwaba e-Italy, pesto ngokuqinisekile cishe selinambithile, isithombe, okubonisa isidlo naye, ihlobisa albhamu sanoma yisiphi isihambi.