Crackers ubhiya. Ungaguquli emasikweni

Beer ingenye iziphuzo ezibandayo ethandwa kakhulu. Ngenxa yalesi isiphuzo ihlinzeka kukhetfwe tinhlobo letibanti letikhetsiwe ezihlukahlukene Ungadla. Kaningi ukuthenga crackers ubhiya. Kuyinto esiphundu futhi ezishibhile. Athosiwe lisikiwe isinkwa simunyangaso abe Ukukhetha enkulu flavour - lokhu ushizi, kanye ubhekeni, futhi inkukhu, futhi salmon, nezibiliboco, ngisho aspic horseradish kuyinto. Basuke okulungiselelwe kusuka ukolweni noma rye isinkwa. Cishe, okungenani kanye, kodwa bazibuza ukuthi kwenzeka kanjani ukuba benze crunches ubhiya ekhaya. Phela, njengalawo lutho kunzima: lisikiwe isinkwa, gazinga ufafaze isithokelo futhi lokho isidlo wamukelekile - crackers ubhiya. Indlela lokhu isidlo esilula, eqinisweni, ufeza indima ebalulekile, njengoba kunjalo "esitolo" nje ngeke zisebenze.

Ukuze uqale, kudingeka isinkwa. isinkwa Fresh kunzima kakhulu uthathe tincetu enhle, ngakho ubacela ukukunika "Izolo". Behlakaniphile lola ummese bese uqale ukusika. I ukushuba we locezu - it is Yiqiniso, ngamunye, kodwa kunconywa ukuba usike mkhulu 5 mm.

kahle ukukhetha kuhovini bafudumale electric ngoba toast isinkwa. Ngokungafani igesi, Ukushisa pan kungaphezu ngisho ku kuhhavini kagesi. Hlela tincetu ku ukuncishiselwa baking sheet ukuze ningathinti nomunye. Engeza usawoti kuya crackers ukupheka ubhiya noma cha - Akunandaba. Akekho umuntu ongawenzi ngendlela yabo.

Landela zethusi esithandweni lokushisa. Inkulu kakhulu kuzoholela iqiniso lokuthi crackers ubhiya kuphekeke emaphethelweni, kodwa kuyoba "eluhlaza" ngaphakathi. Hhayi ezihlwabusayo kakhulu. Kungcono ukwenza ukushisa kancane bese uyeke isidlo esilandelayo kungcono ukuthola ezomile, futhi ekugcineni hlasi ukulawula lokushisa at degrees 250, ngakho njengoba kufanele zonke kuphekeke.

Phakathi ukupheka, tincetu engcono ngezikhathi ezithile flip. Abakwazi pretty masinyane kusuka ukushiswa nokuphangwa Amalahle ukudla, neze ubani ofuna. Ukulungiselela kuthatha imizuzu 10-15. Futhi zonke - ukususa crackers ubhiya! Indlela akunzima eyolanda flavour. Cabangela ongakhetha elula ezithakazelisayo.

1. Ngaphambi zazharki Kunconywa fafaza nge phansi fennel crackers (mhlawumbe fresh), usawoti kanye pepper kancane emnyama.
2. Silungiselela i-tincture. Porphyrized garlic clove, fennel ubhuqu 100 amagremu amanzi. Hlanganisa kancane kwelokuthi. Beka tincetu etrayini futhi kancane afafazwe phezu kwabo marinade. Vala kuhovini eyosiwe. imizuzu 2-3 ngaphambi kokuphela umnyango kancane evulekile kuhovini uvumele ukuze ome ngokuphelele breadcrumbs. Yonke inqubo kuthatha imizuzu engaphansi kwengu-15.
3. Ukunikeza i ukunambitheka ezithakazelisayo tincture isicelo equkethe ikhumini, onion dill.
4. Inketho yakhelwe izinkwa ezimbili. Udinga ukuhlanza 18-20 clove sikagalikhi akuqede usebenzisa spadefoot. Ukuze ugarliki paprika ezomile, emnyama, dill, usawoti kanye nezinye izinongo ezomile. Thela zonke angaba ngu-150 g lamafutha (amafutha sunflower, amafutha omnqumo), ivuse. Ingxube kwaphumela kwaba uthele crackers esizayo ubhiya. Konke lokhu efakwa kuhhavini osuke usushisa kakade ukuba abe amadigri 200. Fry imizuzu engu-15, isikhathi incike kome isinkwa, kuhovini uqobo. Njalo ngamaminithi angu-5, Kunconywa ukuba uhlanganise nabo ngoba ngisho yokuwugazinga.

Ngokuvamile, ukusetshenziswa nogaliki nososo adume. Njengoba wazi, amazinyo akhe ukwandisa esesuthi, okusho ukuthi crackers ubhiya ufuna ukudla ezingasho. ukufana Qedela ne "Gcina", kuphela esikhathini esidlule, lo mphumela kufezwa ngokusebenzisa isingeniso yokuthakwa kwamakhemikhali. Futhi siba, njengoba besho, iwumkhiqizo wemvelo.

Manje njengoba siyazi ukuthi ukwenza croutons ngoba ubhiya ekhaya, kuhle ukucabangela eyodwa kuphela. Rye crackers ukupheka kulula, futhi kungenziwa usike zikanokusho kakhulu ukwedlula isinkwa esimhlophe. Ngokuhamba breadcrumbs white kudingeka njalo ukubukela njengoba kweso wokushiswa. Qaphela. Bon appétit!