Marmalade iplamu: amaswidi okuzenzela ku iresiphi elula

Wonke umuntu ejwayelene yokuthi ayikho ubumnandi zomhlaba aziyithathi ekhaya, noma ngabe ophaya, amakhekhe noma amakhukhi. Ngaphezu kwalokho, ngezikhathi ezithile pamper nabathandekayo babo, ikakhulukazi ezincane izinyo elimnandi, kumelwe.

Futhi uma ubafundisa ukupheka amaswidi nawe, kuyoba mnandi ngabo ukudlala futhi kuyoluqinisa ngokwengeziwe umndeni. Ukugcwalisa amaqebelengwane noma ezinye dessert kungcono ukwenza omunye walabo nezithelo ezimila ezindaweni engadini yakho. inketho Ngakho, lilula futhi engabizi kungaba ukulungiselela okuzenzela marmalade iplamu, ashaywe noma perespevshih ukunciphisa isivuno ukulahleka. Kukhona izindlela eziningana ngokwenza lokhu ubumnandi, kodwa Kunoma yikuphi uzodinga:

• Isitsha esincane njengoba esitsheni ukupheka izithelo;
• ngesihlungo (metal can, njengoba kulula ukuhlanza);
• ukuphakama okuphansi ka 1-1.5 cm esitsheni;
• isikhumba noma baking ephepheni.

Uma unquma ukupheka marmalade iplamu iresiphi kuyokwenza kukumangaze nge inkimbinkimbi ukwakheka kanye nokulungiselela ubuchwepheshe. Umthamo amakhono akho Culinary we enele salokhu. Plum marmalade Yiqiniso, kuthatha isikhathi esiningi yakho, kodwa njalo kuvela kahle, uma ukugcina zonke izinto kadokotela.

ukulungiselela

Ngakho, kuqala silungiselela izithelo kg plums 1 okwami, bahlanza kusuka Amahlumela, unciphe ngesigamu futhi usike imigodi ezincane ummese, ukuze singathwesi balahlekelwe juice ngokweqile kanye uginindela. uginindela lelungiselelwe tente epanini. Ethangini kufanele kube ngokwanele thick-ngodonga kanye okungcono ngaphandle enamathela kwangaphakathi, ngoba ukuhlushwa iplamu ube isikhathi eside, ugovuze phakathi kwenqubo kudingeka nje insimbi lokhuni ngesipuni noma spatula. Beka i-pan on umlilo kancane futhi kancane kancane engeza amanzi ngamunye 1 inkomishi yamanzi ngalinye 1 kg izithelo wethu marmalade abakhwabanisi atholwe ukunambitheka ocebile. Njengoba okuningi ukulangazelela kudingeka uhlanganise bese uxove spatula, kuze uginindela is angibuthambisanga ngokuphelele. I ashisayo kumele ngokucophelela likhanyelwe endaweni strainer ugovuze futhi kuze kudivayisi kuze kube yilapho yonke ijusi puree ngaphandle Imicu yotshani izinga kanye igobolondo akusho seep ku epanini ecashile. Lokhu kwenziwa ukuze sokukhipha marmalade waba ukungaguquguquki bushelelezi futhi Imi kwaba ekhaliphile bushelelezi. Sabeka konke emuva phezu komlilo ababuthakathaka kakhulu, futhi lapho mass uqala ukubilisa, uthele isidingo 400-500 amagremu ushukela, ibangele njalo, upheke kuze kuze kube sauce ngokwanele viscous. Hlola lokhu kakhulu ukumane: iconsa ke ipuleti ehlanzekile, ngemva kokuba selehlile igwebu, zama: kubalulekile ukuba sifinyelele ukuvumelana kwezincwadi esintamo ukuhlafuna candy.

Owenza futhi isitoreji

Manje siya ngethonya. Thela mass kusengaphambili yonke into ngemigudu isikhumba esitsheni engezansi futhi ngakho ukushiya izinsuku ezimbili ekamelweni eyomile komoya ohlanzekile okwanele. Phakathi nalesi sikhathi uzothola kuyinto yangempela iplamu marmalade: isisindo zisale kalula ngemuva ephepheni, futhi ungakwazi sinqume ugcobhoze ucezu ngalunye zibe ushukela. Gcina le dessert ibe isitsha esivaliwe endaweni esiqandisini noma endaweni emnyama yokugcina izimpahla ezomile.