Ummbila inja - iresiphi

Ummbila inja - nesoseji ezivamile embozwe ungqimba obukhulu inhlama ingxube likakolweni nofulawa wombila. Ngokuvamile, lokhu dish is ethosiwe. Nokho, akunjalo kudala kwakhululwa imishini ekhethekile ngayo nefunda ngayo isoseji inhlama ingalungiswa okuningi ngokushesha futhi ngaphandle kokusebenzisa esiningi uwoyela. Cabangela izindlela ezimbili kabanzi.

Ummbila izinja: iresiphi ejulile ethosiwe

Izingulube e zokulala zidayiswa cishe zonke okusheshayo zinsiza ukudla. Lokhu kungenxa yokuthi ukudla okusheshayo okunjalo izindleko iphansana, kodwa ngesikhathi esifanayo kuyinto esihlwabusayo okunempilo. Ngokuvamile, corn inja kuthengisa induku lokhuni. Nokho, abanye abapheki uthanda ukupheka ngaphandle shpazhek.

Ngakho, ukwenza inja corn ekhaya, uzoba udinga:

• nonfat ubisi esiphezulu ukubuya kwehlobo - 250 ml;
• Inkukhu Iqanda elikhulu - 2 PC.
• isihlabathi ushukela - isipuni;
• corn ufulawa - 1 inkomishi;
• usawoti - engeza ukunambitha;
• ufulawa kakolweni - 1 inkomishi;
• Soda yokudlela - schepotochka;
• iyiphi ayi - kuncike inombolo oyifunayo impande-inja;
• uwoyela, elicwengiweyo yemifino - ukuthosa (1 L).

ukuxuba lezisekelo

Inhlama ngoba izinja corn wayixova ngempela kalula. Lokhu kudinga kakhulu Beat amaqanda endishini, enezele futhi ushukela, isipuni baking soda nosawoti, bese uthele ubisi olunamafutha amancane noma fresh. Ngaphezu kwalokho, zonke izingxenye kufanele okwakumelwe zixutshwe bese wanezela kubo corn kanye ufulawa kakolweni. Ngenxa yalokho lezi zinyathelo kufanele ube isisekelo kunalokho mncane futhi viscous. Uma wayefisa, kungenzeka ukuba eminye engeza oqoshiwe amakhambi fresh, okunikela ukudla okusheshayo flavour ekhethekile futhi iphunga.

Ukukhethwa kanye nokulungisa izinja hot

Ummbila inja, ejulile ethosiwe, kungenziwa ngokusebenzisa ngokuphelele yimuphi ayi. Zingaba nobude diameters. Into esemqoka ukuthi umkhiqizo isoseji oyithandile.

Ngaphambi ayi obmoknut ehlutshiwe in Batter, basuke Kunconywa ukuba kahle ome usebenzisa ithawula ephepheni. Phela, uma umkhiqizo isoseji kuyoba kancane ezimanzi, base ngeke unamathele kuso ngendlela efanele.

Inqubo ukwakha

Kanjani ukwakha kahle izinja corn? Recipe of the ukudla okusheshayo incoma usebenzisa ngezinduku. Kufanele abeke zonke izinja, bese yanjalo akugcobhoze in Batter. Kulokhu, inhlama kumele lisibekele ngokuphelele umkhiqizo namasoseji. By endleleni, abanye abapheki ukuncoma ukwenza ngale ndlela: uthele isisekelo ngo ingilazi eside (mayelana 2/3), bese ngobumnene ukwethula isoseji kulo ephethe induku. Kubalulekile kakhulu hhayi ashaya kwaba obukhulu khulu. Uma kungenjalo, ngeke ukuyikhipha kuphela skewers, namasoseji uhlala ebhodweni.

ukuthosa Deep

Ngaphambi Fry ezimise imikhiqizo Semi-siphelile, kufanele uthathe ikhanzi, uthele ke semali amafutha yemifino, futhi ke wagqoka umlilo eqinile futhi podozhat lapho engekho ngeke akwenze intuthu ukukhanya. Ngaphezu kwalokho ku namanoni abilayo Kumelwe ubeke ayi in Batter kanye gazinga nhlangothi zonke imizuzu 5-7.

Ngenxa yalokho lezi zinyathelo udinga ukuthola esiphundu futhi sibomvu corn izinja, okuyinto kufanele uziyise etafuleni kuphela isimo efudumele, kanye nanoma yimuphi omunye sauce.

Indlela ukupheka corn izinja ngaphandle kokusebenzisa amafutha zemifino?

Ngokuqinisekile abantu abaningi bazi ukuthi evamile Izitolo ukudla okusheshayo ngoba ukudalwa ukudla okusheshayo enjalo usebenzisa ama-apharathasi ekhethekile. Ummbila inja ivuliwe ngokushesha kakhulu. Ngaphezu kwalokho, i-dish enjalo lingaphansi okunomsoco. Phela, yokuwugazinga yayo asikho isidingo ukusebenzisa esiningi fat zemifino. Kufanele kuphawulwe ukuthi inhlama recipe for izinja corn, elungiswe imishini okungukuthi uhlukile kulokho iye echazwe ngenhla.

Ngakho, sidinga:

• Okugqamile yogurt obukhulu - 1 inkomishi;
• Inkukhu Iqanda elikhulu - 3 PC.
• corn ufulawa - ½ inkomishi;
• usawoti - engeza ukunambitha;
• ufulawa kakolweni - ½ inkomishi;
• yokudlela soda - ½ dessert spoon;
• Ayi eside - kuye isibalo oyifunayo corn izinja;
• amafutha yemifino, elicwengisiswe - zisebenzisa kudingekile kuphela uma.

Ukulungiselela inhlama

Isisekelo lesi isidlo Kufanele uthole hhayi obukhulu kakhulu. Lokhu kudinga uthele kefir esitsheni metal lase ngesineke ukuxoxa naye ngomlilo. Lokhu kulandelwa Thela isiphuzo isibilile efudumele ikamelo elincane soda lokudlela ngokucophelela ukubeka it out. Ngemva kwalokho, izitsha efanayo udinga ukwengeza itafula usawoti, amaqanda ngesiswebhu, kanye ufulawa kakolweni nommbila. Hlanganisa wonke izithako nge mixer ezifiselekayo.

Ilungiselela isoseji

Yini okufanele ukuthenga ayi ukuba ziye zaphumela okumnandi nje kuphela, kodwa futhi enhle corn inja? Imishini salokhu isidlo kuhilela ukusetshenziswa kuphela eside, ayi mncane. Ngakho-ke, ayi ayifanele Kulokhu. By the way, kufanele nabo kahle omisiwe noma nje Roll ufulawa kakolweni.

Inqubo ukwakha kanye nemikhiqizo baking

Kwakheka imikhiqizo efana lulwimi siphelile ngqo imishini esetshenziswa. Kuze kube yimanje, iqabunga apharathasi liyadingeka ukudalula ngangokunokwenzeka. Ngaphezu kwalokho, sekhefu ngamunye kuyadingeka ukuze uthele spoonfuls 2-3 elikhulu Batter. Ngemva kwalokho, kufanele ibekwe kusengaphambili bakhathale ngezinduku namasoseji. Futhi isoseji Kunconywa ukuba agcobhoze ngokucophelela ku Batter ngokushintshanisa kubo ngqo kude. izinja eziphezulu kufanele futhi uthele Batter, kodwa inani 1-1.5 nezinkezo ezinkulu.

Ekupheleni imishini ekhethekile ukulungiswa iqabunga imiqhele izinja udinge ukuvala luwuphendule zikagesi. Bhaka wkisiphequluli ukudla iyunithi cishe imizuzu engu-5. Emva kwalesi sikhathi, imishini kufanele kube evulekile futhi uthathe zonke izinja hot, ubambe ngezinduku. Ngenxa yalokho, kufanele uthole okumnandi, enhle, kamnandi futhi okumnandi corn izinja. Khonza kubo etafuleni Kunconywa kanye imayonnaise, ukhilimu omuncu, noma ezinye sauce okubabayo ashisayo.

Amacebiso awusizo emizi

1. besifazane abaningi kakhulu bathande pamper abathandekayo babo i isidlo sokuqala esinjalo. Noma kunjalo, ngokuvamile khetha ukupheka it is ukuthosa. Kumele kuqashelwe ukuthi le akuyona ukhetho best. Phela, okuningi okulusizo ukwenza corn izinja imishini ekhethekile akudingi ukusetshenziswa esiningi amafutha.
2. Uma ukulungiswa izitsha ukhetha ukusebenzisa ama-apharathasi ekhethekile, kodwa izinti inhlama ke, kutuswa ukuba gcoba inkatho amafutha kancane, bese kuphela ukwengeza Batter.
3. Ukuze izingulube e zokulala sasimnandi ikakhulukazi futhi elimnandi, isisekelo kungenziwa olunye wanezela izinongo ehlukahlukene, u-anyanisi fresh, amakhambi fresh nokunye. Kodwa lokhu kuphela ukulungiswa ejulile ethosiwe.