Recipe ukudla Chinese: ingulube in sauce sweet and omuncu futhi ikhukhi fortune

Hhayi iresiphi for cuisine Chinese sibonga amathilomu nezindawo zokudlela ajwayelekile kithi. Kodwa, kwacaca ukuthi, izitsha eziningi kazwelonke kungenziwa kuphekwe ekhaya. Kufanele wazi, ikakhulukazi uma usuvele uzamile ukwenza ekhaya Amasaladi Chinese cuisine, ukupheka zokupheka inyama namakhekhe zivela kuleli zwe futhi ungakwazi ukuhlobisa etafuleni lakho. Ake ukulungiselela Yiqiniso eyodwa eyinhloko futhi omunye dessert afakazela lokho.

cuisine Chinese. yengulube

Ungadliwa izitsha, ukuthi zimila China, uvame esetshenziswa njengoba isithako inkukhu main. Lokhu inyama itholakala kabanzi, ngaphezu kwalokho, sekukuhambela kahle sauce soy, irayisi pasta nezithelo kakhulu. Ingulube Gu Lao Zhou iresiphi ezingadumile kakhulu cuisine Chinese, kodwa ukunambitheka kwalo ethize enuka omuncu is closer kuze baseYurophu kunokujwayelekile izakhamuzi East nokucija. Ezinye izithako exotic ungayithola enye kufinyeleleke kalula. Ngokwesibonelo, esikhundleni sika-bamboo Kuphendula ukuthatha ubhontshisi oluhlaza. Futhi esikhundleni lemongrass - lemon evamile. Uzodinga amagremu angamakhulu ayisithupha yengulube (loin futhi isiphanga), nembiza encane uphayinaphu okusemathinini, omunye isanqante, omunye bell pepper, pepper ezimbili ezincane esishisayo (ezifana Chili) kanye nengxenye ubhontshisi oluhlaza iphakethe. Konke okungenhla - kuba izithako inyama ezisekelwe. Ngaphezu kwakhe uzodinga ukulungiselela marinade ngofulawa isitashi kanye soy sauce, esithathwe ngezabelo elinganayo. Futhi, lolu iresiphi for cuisine Chinese kudinga sauce. Ngaye, kudingeka ijusi womunye lemon esikhulu, iphakethe elincane utamatisi unama (100-150 amagremu) kanye ezintathu kashukela. Qala nge marinade: uthele usoso wesoya esitsheni ezijulile, engeza isitashi nofulawa, futhi uqiniseke ukuthi ingxube etholwe safana bomsebenzi ukhilimu omuncu. It wafaka le wageza uthathe mncane emapheshana flat yengulube ku imizuzu engamashumi amathathu nanhlanu. Phakathi naleso sikhathi, ikhasi idayisi izaqathe kanye paprika futhi obabayo - tincetu encane. Fry imifino kuze kuthambe, engeza uphayinaphu bese imizuzu eyisishiyagalombili. Thela ungene ipuleti, kanye gazinga epanini kulolo ketshezi inyama, ibangele njalo. Udinga sifinyelele brown iyunifomu segolide. Ngesikhathi esifanayo inyama kufanele ihlale ngaphakathi esithambile. Lungiselela sauce utamatisi, lemon noshukela. Hlanganisa e ipuleti ukukhonza zonke izingxenye nge irayisi eliphekiwe.

Fortune amakhukhi - iresiphi of cuisine Chinese

Kulezi izinto obucayi bakwenza ukuze babeke imiyalezo ebhalwe ephepheni imivimbo. Ngenxa yalokhu bekhukhi bungatholakali ubumnandi nje, ngakhonza itiye, uyakwazi hlekisa nekujabulisa wonke inkampani. Ukuze test udinga ukuthatha isigamu inkomishi ushukela oluyimpuphu ukugaya okuhle, ayisishiyagalolunye amagremu kafulawa, amagremu amathathu nanhlanu ibhotela, abangu-emihlanu amagremu corn isitashi namaprotheni ezintathu. Thatha isitsha ejulile. It amaprotheni uphehle kuze ukukhanya Foam. Engeza bhotela elicibilikile, vanilla, ufulawa, isitashi kanye noshukela oluyimpuphu (zonke lezi zingxenye kumele pre-sifted). Hlanganisa konke ndawonye nge mixer ngesivinini ongaphakeme ukunikeza nokunamathisela viscous. Awathele epanini isipuni, bayiphathe thwi, ukuze ujike amakhukhi round. Bhaka kuze imiphetho Browning. Khona-ke agobe amakhukhi sifudumele ngesigamu bese ubeka kuwo isibikezelo noma isifiso, yanyatheliswa ngemishini ishidi elincane iphepha.