Isobho ongumlimi: iresiphi

Yiqiniso amnandi eqotho kuqala, okuyinto futhi kuphekwe ngokushesha futhi kalula - isobho ongumlimi. Indlela is enikezwa esihlokweni.

Kancane ngomlando ukudla

Umlando waleli Yiqiniso lokuqala, isobho ongumlimi, iresiphi of iluphi okuzoxoxwa ngalo ngezansi, elisuka endulo. Abalimi ngubani bezilokhu omningi, ukudla, ukupheka elula ngesikhathi esifanayo okunomsoco iphalishi, isobho, ophaya, grouting. Omuny futhi ngokuvamile kuphekwe zemifino amasobho amanzi (inyama Navariya, broths babebhekwa njengabangakufanelekeli iholide izitsha) ukunambitheka izikebhe ngamafutha noma ukhilimu. Yingakho iyiphi isobho yemifino phezu kwamanzi kungenziwa ngokuthi "ongumlimi".

It is ukuthi kulendawo babekukhonzile kakhulu lokhu isobho eyaziwa, kodwa ngabo futhi kwathiwa kwabasendulo eliphekwe inkukhu umhluzi.

izithako

Funda indlela ukupheka isobho ongumlimi. Indlela silula, ukulungela ukusingatha ngisho kulinarka ongenalwazi.

Ukuze izinguqulo classical uzodinga lezi izithako:

• amanzi - amalitha amathathu;
• amazambane - ezinhlanu noma eziyisithupha nezilimo eziyizigaxa Usayizi medium;
• big isanqante - ngento eyodwa;
• onion esikhulu - ngento eyodwa;
• iklabishi - isigamu inhloko elincane;
• amakhambi (dill, parsley) - ukunambitha;
• seasonings (usawoti, umhlabathi emnyama) - ukunambitha.

Ukuze ukugcwaliswa, ibhotela ukhilimu omuncu ngesilinganiso eyodwa isipuni bakhonze ngamunye. Kunezelwa ipuleti ngamunye lapho bekhonza.

Njengoba ubona, yonke imikhiqizo azibizi futhi ithengiswe zonke esitolo noma emakethe.

Ulungiselela (indlela classical)

Indlela ukupheka isobho ongumlimi? Indlela silula. Okokuqala udinga ukuhlanza imifino bese uthathe cubes ezinkulu izaqathe, anyanisi kanye iklabishi, futhi amazambane - cubes ezincane.

Bilisa amanzi, engeza usawoti ukunambitha ke. Thela amazambane kuqala, ngilithole emizuzwini eyishumi epanini engeza izaqathe kanye anyanisi, kwenye imizuzu eyishumi - iklabishi. Ngemva ukupheka isobho ukuze imizuzu imizuzu eyishumi nanhlanu - amabili (kuze kuphekwe yonke imifino). Ngemva kokuchitha isobho phezu kwezitsha ngokungeza ingxenye amakhambi oqoshiwe kanye isipuni fresh ukhilimu omuncu (ibhotela noma ibhotela), uyazikhethela phansi spice isobho allspice ngasinye.

Njengoba ubona, ngokwesilinganiso, isidlo sokuqala silungiselela imizuzu engamashumi amathathu nanhlanu, akudingi kusukela emizi amakhono kanye namakhono.

ongakhetha kadokotela

Sesihlole elula ongumlimi isobho recipe, ngomqondo ongokomfanekiso, inguqulo yayo zakudala. Manje sifunda indlela Omuny Ungayishintsha ukuze ajabulise abathandekayo babo inkambo okumnandi wokuqala.

izindlela ukulungiselela imbangela:

• Umhluzi. Lokhu isobho kuyinto esiphundu kakhulu futhi kangcono zinikwa uma ukupheka in inkukhu, inyama yenkomo noma yengulube umhluzi;
• Nge ibhali. eqotho Okuningi Kwenzekani uma ngesikhathi sokupheka engeza oluthile lokudla. ongumlimi isobho recipe ne amabele noma ibhali - iyona okufana evamile ongumlimi izitsha. Kulokhu, unyaluthi efakwa abilayo amanzi anosawoti ekuqaleni, abilisiwe kuze kuphekwe (mayelana amabili imizuzu), bese kuphela embizeni engeza imifino. Ibhali bona ukupheka ngokwehlukene ukulungela (on ukushisa low nengxenye emahoreni amabili), futhi kakade ngomumo ukuze ungeze pan ngesikhatsi ukupheka isobho. isobho ongumlimi nge groats (iresiphi efana yilowo nalowo wesifazane) ingalungiswa usebenzisa irayisi, nokunye okufana nokolweni, oatmeal, nebhali oluthile lokudla, ngisho uphizi nobhontshisi. Yiqiniso Okokuqala enguqulweni ngayinye kwakwehla esiphundu;
• Utamatisi kanye uphizi oluhlaza. Uma imizuzu eyishumi ngaphambi kokuphela ukupheka, engeza tincetu pan utamatisi fresh and green uphizi ekheniwe ngesilinganiso ezintathu noma ezine utamatisi kanye 3-4 wezipuni uphizi ku amalitha amathathu amanzi, uthola simnandi kakhulu ongumlimi isobho. Recipe "enkulisa," ngokuvumelana uhlu lwemisebenzi, nje kuhilela ukusetshenziswa utamatisi kanye okusemathinini (noma fresh) uphizi oluhlaza.
• Nge imifino kuphekeke. Kulesi samuntu imifino - anyanisi kanye izaqathe - pre-Passer in ibhotela noma amafutha yemifino bese engeza imbiza.
• Nge trowel. okufushane Very interesting ukulungiswa izitsha yokuqala. Ukulungisa grout iqanda elilodwa Shake amabili iingobho zamanzi, uthele konke endishini, engeza inkomishi ufulawa, uhlanganise konke lokhu kahle futhi Mash ngemfoloko basihlikihle izandla (isethi ukwethula it in elintantayo indlela "manual" ezinjalo!). Ngemva mass uhlunga off ufulawa ngokweqile. Engeza umhluzi ekupheleni ukupheka, ivuse ngamandla, ake imizuzu imizuzu emihlanu. Uwayehlalise kufanele ukhumbule ukuthi imikhiqizo ufulawa zigcwala emanzini, ngakho grout Kunconywa ukuba asebenzise akubona bonke, izinsalela zayo zingagcinwa esikhwameni efrijini.

Izibuyekezo

isobho ongumlimi - isidlo esihlwabusayo kakhulu futhi kwanelise, ngesikhathi esifanayo ukulungiselela elula aweve futhi fast. Akudingi yimuphi izithako ezikhethekile. Zonke izingxenye zalo zitholakala kalula futhi engabizi. Yilokho abakushoyo uwayehlalise lokhu ipuleti lokuqala, siphawula ukuthi imithi yakhe kumele kubhalwe ekhaya Cookbook.

Noma ubani oke waba banambitha isobho, uyofuna ke ukuthi ube into elibhekelele imenyu yabo.