"Saguday": iresiphi. "Saguday" ka mackerel, ka whitefish kusukela salmon, ama-whitefish: iresiphi izithombe

izitsha Fish akuzona okumnandi kuphela, kodwa futhi ewusizo kakhulu. Ikakhulukazi uma ukupheka kusuka eluhlaza umkhiqizo lulwimi siphelile processing omncane. Kuyinto ngalokhu dish njengoba saguday. Kulesi sihloko, sinikeza izinketho eziningana for okwenza kube. Uzokwazi ukukhetha recipe yakho sagudaya zinhlobo ezahlukene zezinhlanzi.

Kuyini lokhu isidlo?

Saguday - isidlo okusheshayo futhi uyisithelo esiyisimanga. Indishi owasungula futhi ivamile enyakatho yeRussia. Lungiselela iyintsha kuphela nenze ukudla okusheshayo. Kulokhu, izinhlanzi kungukuthi ngaphansi kwanoma iziphi izinto ezithuthukisa ukushisa. Ungadliwa zingase zehluke, kodwa ekujuleni kwenhliziyo ayiguquki. Ngokwesiko esetshenziswa: inhlanzi, uwoyela, onion, izinongo kanye isizinda uviniga. Ngokwesilinganiso, lokhu isidlo usulungile emizuzwini eyishumi nanhlanu.

kudingekile ukulungisa ezinye zezinhlanzi?

Uma wenza kanjalo saguday iresiphi zakudala siqukethe iziyalo okufanele ingasetshenziswa kuphela inhlanzi emhlophe. Tradionno ukuthatha njengesisekelo inyama whitefish, Grayling futhi whitefish. Ngo iqembu lethu laziwe kakhudlwana kukhona Ungadliwa nge izinhlanzi obomvu.

Kodwa lokhu akulona iphuzu. I oyisisekelo lapho ukhetha nezinye lulwimi. Inyama kufanele kube fresh kuphela ngoba Siyonikwa ngaphandle kokwelashwa ukushisa. Okungcono kakhulu, yebo, uma izinhlanzi zibanjwe futhi ezohlatshwa phambi ukudla kube sekulungile. Kodwa awusebenzi ngaso sonke isikhathi emsebenzini.

Indlela ukucacisa freshness umkhiqizo lulwimi siphelile uma uthenge ke esitolo? Thina ukuqokomisa imithetho eyisisekelo:

• Okokuqala, ukungabikho esiswini ususuthi.
• Okwesibili, izinhlanzi kufanele ibe shiny, bodyside izikali.
• Okwesithathu, gills zezinhlanzi fresh ezimboziwe okukhanyayo.
• Okwesine, umkhiqizo we-semi siphelile zingaba nephunga edabukisayo.
• Okwesihlanu, lapho sicindezelwe izinhlanzi fresh nokunwebeka futhi obukhulu.

Ubunzima kulungiselelwa lokhu isidlo avele-semi ahlabayo. Ngakho-ke Kunconywa ukuba asebenzise nezibopho wagqoka imizuzu amahlanu efrijini. Kungenjalo, kuyilapho ukusika intando izinhlanzi iphalishi, kodwa hhayi izicucu ehlukile.

Recipe: saguday mackerel

Ukuze uqale Burke mackerel chilled. Nqumani umsila, ikhanda kanye amaphiko. Sika esiswini futhi ngobumnene ukususa izibilini. Bahlanza izikhathi eziningana ngamanzi obsushivayut egijima. Okulandelayo, susa ngokucophelela isikhumba, ukuphuma umgogodla ususe wonke amathambo.

Isidumbu mackerel kufanele ihlukaniswe yaba izingxenye ezimbili, uthathe izingcezu ezincane kungekho mkhulu noma ingaba isentimitha nje. Beka izinhlanzi oqoshiwe kuya ethangini. Onion fake nquma, ugeze. Ukukhothamela labelwe lemali juice, kutuswa ukuba usike ngendlela ekhethekile. Die uthathe yizicucu ezimbili bese uthathe izicezu kanye, kunokuba yonkana. Hlanganisa ne izinhlanzi bese ushiye imizuzu eyishumi.

Sikunikeza akamuhle bendabuko saguday mackerel. Indlela kumele kulekelelwa nge avale ekhethekile. wezipuni ezinkulu ezimbili usawoti amaqhafuqhafu, abancane - ushukela, emnyama, dill omisiwe, parsley, amaqabunga ambalwa laurel gaya esigqulweni. Isithokelo Xuba izinhlanzi kanye anyanisi. Shiya on imizuzu eyishumi nanhlanu. Mackerel kufanele cwilisa lika elimnandi. A isipuni enkulu 9 angu uviniga ukuncibilikisa ezintathu iingobho zamanzi abilisiwe. Engeza zonke izinhlanzi, uhlanganise kahle futhi uthele amafutha zemifino.

Mackerel kufanele kube cishe zibhukuda marinade. Uma kungaqali, wena-ke udinga ukwengeza kancane emafutheni zemifino kanye uviniga. Mboza isitsha nge lid bese ubeke ebusuku endaweni epholile. Ekuseni sonke ngokuphelele. Indishi Ukulungele ngokuphelele.

Saguday of Cisco

Lena - isidlo yendabuko ukuthi kuvamile ku iChibi iBaikal. Ake kwethu ongahlala sendlela ukulungiselela saguday of Cisco. Indlela elula kakhulu futhi fast.

Thatha isigamu ikhilogremu lenhlanzi, ukususa isikhumba sakhe, ukwehlukanisa fillet bese uthathe izingcezu ezincane. ubungako bawo kumele singeqi eyodwa isentimitha. onion elikhulu usike futhi scalded ngamanzi abilayo. Ngenxa yalokho, yemifino kuyoba crispy kabanzi bese ngomunyu owengeziwe. Govuza anyanisi kanye nenhlanzi bese ushiye imizuzu amabili. Okulandelayo, hlanganisa pepper, kancane amafutha, nosawoti kanye umpe lukalamula. Govuza konke ngokucophelela, shiya cwilisa. Ngemuva kwemizuzu engu-15 isidlo usulungile. Kungenzeka ukwengeza tincetu ukwatapheya fresh, anyanisi umkami obomvu kanye namakhambi fresh.

whitefish Saguday

Pheka lo dish Kunconywa nezibopho chilled kuphela. Kulokhu, a eliphezulu saguday whitefish. Indlela kancane ehlukile kunaleyo inguqulo yangaphambilini.

Le nhlanzi uthathe tincetu ngamasentimitha amabili. Ukwenza lokhu kunconywa ezweni okusanhlamvu. Beka konke esitsheni sengilazi, uanyanisi izindandatho, pepper kanye nosawoti. Ngomusa uhlanganise futhi inkathi kalamula (noma uviniga). Indishi efakwa endaweni epholile ngehora elilodwa. Ngaphambi sikhonza, uhlanganise kahle zonke izithako.

Saguday salmon pink. iresiphi

Lungiselela akusiyo kaningi. Ungakwazi ukunikeza enye inketho saguday izitsha. Indlela ayiqukethe uviniga. Dish kuphumele original kakhulu futhi flavorful.

Pink salmon ikhasi Chop. Engeza pepper, usawoti, dill omisiwe lezinkezo eziyisithupha enkulu amafutha yemifino, onion rings. Ngokuphelele uhlanganise. Fake nquma, hhayi ukufaka clove ezinhlanu garlic. Govuza konke ndawonye, ukuze ucabange ukuthi ubhekene ucwecwe koqweqwe lwawo, amboze bafakwa imbala. pickling isikhathi kuzoncika okuthandwa ukunambitheka. Khonza isidlo Kunconywa nge parsley fresh, iminqumo, onion rings ikhukhamba Diced.

Saguday Salmon

amafutha Okuningi etholwe, mnandi futhi sinempilo kuka isidlo salmon.

Sikunikeza omkhulu saguday-recipe. Photo kubonisa ukuthi kudingeka usike izingcezu inhlanzi.

Ukuze wenze kube bushelelezi futhi enhle, sincoma ngala macebiso alandelayo. Chilled fish nezibopho phambi slicing idinga kancane simisiwe. Siyaqhubeka ku.

On ukusika ibhodi uthele ungqimba ezondile usawoti ezinkulu. Top ukusabalala thinly lisikiwe izinhlanzi. Top ugcwalise generously usawoti. Shiya salmon ihora nesigamu. Esimweni lapho kukhona kungenzeka ukuthi lo mngcele zingandiswa. Okokuqala, phakathi nalesi sikhathi inyama ivelele zonke izinto eziyingozi. Okwesibili, lokhu ngeke kuvuse ukwanda brining ayo ukunyakaza izinhlanzi.

onion White uthathe cubes kanye uthele amanzi abilayo. Ngenxa yalokho, gone ngomunyu owengeziwe futhi isici iphunga. Qoba kweqembu dill. Engeza imifino inhlanzi, ndawonye ngesipuni enkulu ushukela esilinganayo uviniga devyatiprotsentnogo. Hlanganisa konke futhi ushiye isikhashana. Sidinga ukwenza anyanisi zicwiliswe.

Fish bayeke ku colander bese uxubha kahle ngaphansi kwamanzi agelezayo. Shiya ukuze ingilazi uketshezi ngokweqile. Fish Xuba anyanisi. Star anise ukuze ugqule esigqulweni, enezele isidlo. Engeza amafutha, ikhukhamba Diced futhi seasonings ozithandayo. Hlanganisa kahle. Ngaphambi sikhonza, ufafaze kalamula.

Saguday - isidlo esihlwabusayo futhi unempilo. Sincoma ukuzama ukupheka.