Zokupheka okuzenzela: indlela yokwenza imvubelo ukuze kvass

Kvass - omunye iziphuzo ethandwa kakhulu futhi ozithandayo isizwe ngodumo kulolo vivinyo isikhathi. Kuyaziwa ukuthi ngisho zokupheka zakhe uqala ukuvela eside ngaphambi Ukubhapathizwa Russia, okusho ezaziwayo, ngezinye izikhathi ngempela lasendulo. Kodwa ngo "The Tale of esidlule Iminyaka" umbhali akaziwa, sibhale izitsha okulungiselelwe behlonipha lesi senzakalo esibalulekile, likhuluma kvass, lapho, phakathi kwezinye awukudla, abantu Prince uVladimir ngilambatha abhapathizwe.

Ngeshwa, kuze kube manje Wafinyelela okweshumi ingcebo ukwehluka Kvasovo zokupheka ngawo umuntu ajabule futhi pamper ngokwakho nabobaba. Futhi iqiniso lokuthi sinikele ngokuphila kuhlinzekiwe amabhodlela ngamalebula agqamile enhle eliqoshwe umbhalo othi "Kvas" ikude lingukuphuza isibili. Ngoba inkulumo namuhla mayelana nendlela ukwenza imvubelo ukuze kvass isiphuzo upheke ekhaya. Lapho ukuze ingasetshenziswa ngendlela hodgepodge, tyuryu, jelly, njll A ngezizathu esivutshelweyo kungaba isisekelo esihle kakhulu ekuhlolweni ngaphansi cheesecakes, ophaya, pie ophaya, amakhekhe fritters. Ngakho, ukufunda, indlela yokwenza imvubelo ukuze kvass, uwayehlalise uzothola futhi ezengeziwe "Semi-siphelile" ngayo ukudla.

izikhala Key

Lokhu phisa Yenziwe lwemithombo kvass. Kuyinto - isisekelo salo. Ngaphansi kwalezi zinto udinga ukuthatha okuthile koqweqwe lwawo - ibhakede noma pan, kodwa tselenkie kuphela ngaphandle imigodi futhi vyscherblin ne koqweqwe lwawo njengoba yayinjalo. Yiqiniso, okhokho bethu, ngaphambi kokuba benze imvubelo ukuze kvass okulungiselelwe ngalezi zinjongo, amabhodwe zobumba, imiphongolo sokhuni, kodwa efulethini idolobha bayingcosana kakhulu abantu lapho, ngaphandle ukuthi epulazini. Udinga ukulungiselela nokolweni noma rye, i-oats, ibhali noma uphizi - kuncike kulokho ofuna ukwenza isiphuzo.

Imbewu engahashazanga ngokuphelele emanzini kampompi efudumele futhi ugcwale amanzi ahlanzekile, okuyinto ilingana ekamelweni lokushisa. Uketshezi kufanele kufake mass okusanhlamvu ngokuphelele. Akufanele sibakhohlwe: ngaphambi kokwenza ukuziqalela for kvass, okusanhlamvu babe izinsuku ezimbili noma ezintathu protomai emanzini futhi kumelwe njalo enyakaza bona. Khona-ke futhi, eziningi ukugeza toplenkoy amanzi futhi uthele fresh, futhi ushiya esengeziwe inani elifanayo izinsuku. Ngivumele ngazi uma amagciwane - kumele babe izikhathi eziningana usayizi okusanhlamvu. Lapho "ipulazi" ezivuthiwe, amanzi amuncekela, omisiwe kanye nokusanhlamvu kunokuba kube inyama ugaye grinder, bese - ku-grinder ikhofi. Ngakho, uyoba imvubelo ezomile, okuyinto eyenza kufanele igcinwe esikhwameni sendwangu endaweni epholile ukuzamukela ka dampness. Futhi uthele inhlama njengoba kudingeka. Uma uke imila imbewu izitshalo ezahlukene, bese ukugcina zezitsha imvubelo ku amamaki kuphela. Futhi uma ufuna yenza, "assorted", kungenzeka, isibonelo, ukolo exubile kanye rye. Ukunambitheka isiphuzo uyoba ezithakazelisayo futhi kujabulise.

Ngakho, lapho imithombo isilungile, ungakwazi ukupheka kanye lwalungabola - usigcwalisa afudumele (hhayi abilayo!) Amanzi kanye kunonophisa luhlelo ukuvutshelwa ukwengeza yogurt, elinebhotela noma ubhiya. Ungaya ngaphezulu ngendlela elula, futhi ukusizakala imvubelo. Kodwa qiniseka ukuthi uthole uju, izithelo, omisiwe amakhambi, i-rye isinkwa - konke lokhu kungasetshenziswa ukuze ikhulise ukunambitheka lesi siphuzo, iphunga layo.

Isexwayiso, iresiphi!

Futhi manje ake azame ukwenza real rye kvass. Ibizwa ngokuthi "Monastyrski" iresiphi ubudala, ihlolwe ngemva kwamakhulu eminyaka. Ngoba kudingeka: ingilazi kokuqendwa rye lwemithombo, omisiwe amabili Zhmenka (mayelana amabili wezipuni wezipuni), lemon, apula yobukhulu medium, izinhlobo amnandi, inkomishi ufulawa rye, uju - isipuni, kancane omisiwe raspberry leaf, futhi ezimbili amalitha amanzi.

Ufulawa ukwenziwa ngamanzi abilayo, qiniseka kuphole, bese ulinda kuze epholile. Ngo-grinder inyama pheqela izithelo zomvini ezomileyo, emva ukuwasha. Okusajingijolo eshiya akuqede ke zonke izithako kunezelwa selehlile steamed ufulawa rye futhi uthele amanzi asele. Bashukunyiswa kahle, uvalwe ivaliwe futhi bavunyelwe lwalungabola elangeni izinsuku ezimbalwa. Khona-ke elicwengekileyo futhi asemabhodleleni. Ungakwazi ushukela - ukunambitha. A ottsezhenny obukhulu ubekwe kwisiqandisi - I-temusho entsha.

AMAZWI

Lokhu phisa muhle ngoba uvumelane izithelo ezahlukene ngokuphelele - ipheya, Quince, asithena amabhilikosi. Noma amajikijolo. A Iphunga ungakwazi ukwengeza amaqabunga Mint, sage noma Thyme - whom ukuthi uthanda.

Phuza empilweni yakho!