Souffle iresiphi noma ngabe isiphi isikhathi

Mnene emoyeni souffle ingenziwa ezihlukahlukene imikhiqizo. Imifino, inyama, inhlanzi, ushizi - ngokusebenzisa lezi zingxenye, uzodala yobuciko kweqiniso Culinary. Nice dessert ukukhanya, isidlo esishisayo noma izifundo ezigcwele main. Khetha lokho evumelana ukunambitheka yakho.

Dessert "Malinka"

Leresiphi souffle ushizi bayojabulela kokubili abadala kanye nezingane. Inhlanganisela engavamile berry ukunambitheka kanye nut ukunambitheka, plus undoubted izinzuzo ushizi - izizathu ezinhle kakhulu ukuzama le dessert ezimangalisayo.

Idinga cottage shizi - emasakeni enesisindo amagremu 400, ushizi ngaphandle izithasiselo - iphakethe 250 amagremu ushukela - isigamu ingilazi, amaqanda ezinkulu 3 izinto, esikhwameni of vanilla - 30 amagremu amantongomane ephistakhiyo 50 amagremu, usawoti kancane ukunambitha.

Puree, okuyinto ukuhlobisa souffle okulungiselelwe kusuka raspberries (eqandisiwe noma fresh). It kuyodingeka 500 - 600 amagremu. Ukuze ukunambitheka ngaphezulu sauce izokwengeza impela kancane berry oludakayo.

Kulandzelana kwalokucuketfwe lokuhleliwe ukulungiselela

Thina ngawakhamela ngokusebenzisa cheesecloth ukhilimu ushizi, uhlanganise ngayo cottage shizi nokuzama ukushayela amaqanda, ushukela, vanilla, nosawoti. Ngokuphelele uphehle ushizi nge mixer noma ngemfoloko kuze kube uqweqwe kuyinto emoyeni.

pistachios Hlanza kwezingqimba ezinkulu ezinyakazayo e-grinder ikhofi. Uma idivaysi okunjalo akukhona ekhishini lakho, indawo nuts esikhwameni kabili bese unikezele ngezinsizakalo nge pin rolling.

Half cottage shizi no izaqheqhe ukuxubana nati ochotshoziwe ukusabalala kuleli hlobo ukuhlukaniswa wokubhaka. Phezu ufake lonke mass emhlophe. soufflé yethu sasipheka ngesitofu okugeza amanzi, ngakho-ke badinga isikhathi esithe xaxa futhi nezokuphuza ezifanayo
amanzi. Ngakho-ke, phansi ukugoqa ifomu lethu uyibhala ucwecwe, ngiyibeke esitsheni ezifanele usayizi omkhudlwana. Esimeni kuhhavini osuke usushisa kakade ukuba 180 degrees dessert ukulungiselela cishe ingxenye yehora. Ngemva kwalokho, kanye uhlobo wakufaka efrijini ngobusuku obubodwa.

Hlanganisa ama-raspberry ushukela, engeza ziwuthenga ngezipuni kotshwala uthele kokuqendwa soufflé enongiwe berry isisindo.

Njengoba ubona souffle iresiphi akunzima kakhulu, kodwa ukunambitheka le dessert akuyona sibi kakhulu kunalokho okuboniswa amakhekhe namakhekhe. Ukuze ukwazi ukunikeza ngokuphepha izivakashi zayo i itiye nekhofi.

Soufflé "Goldfish"

Leresiphi souffle zezinhlanzi efanelekayo ingane ukudla wezokudla. isikhathi esinengi ngeke uthathe ekuwulungiseleleni, ikakhulu uma usebenzisa hhayi wonke izinhlanzi isidumbu umucu nengulube ngomumo. 4 servings izitsha zidinga 800 amagremu inhlanzi, amaqanda 2, ukholifulawa (ikhanda enesisindo 0.5 kg), leek (Ungashintshanisa ezivamile) kancane ibhotela - ucezu 50 amagremu, usawoti ukunambitha. Uma ufuna dish kwaba libukhali, ugarliki ochotshoziwe ne pepper.

souffles Ukupheka uqale nge ukholifulawa. Kochan yami, zihlanzekile, wahlukanise florets bese ubilise imizuzu 10-15, bese uguqule ibe puree usebenzisa blender. Lokhu futhi wengeze kanye anyanisi, anikeza isidlo wephunga ocebile.

Inyama egayiwe izinhlanzi engeza kahle amaqanda washaywa ezimhlophe, iklabishi, lamakha, ngaphezu phehla, ngomusa ukwethula izikhupha, ungakhohlwa ukuba uhlanganise kahle.

Iqoqwana isikhunta nivame ngamafutha. Sibeka isisindo izinhlanzi bese efakwa kuhhavini. Ukuze souffle Wayemnene futhi emoyeni, wafaka ngisho inkezo eyodwa yamanzi eshalofini phansi. Uma ungenalo ahlose ukunciphisa okuqukethwe kwama-kilojoule ukudla, bese emva kwamaminithi ambalwa kuze kuphekwe uthele soufflé ukhilimu omuncu noma imayonnaise.

Lokhu souffle Indlela jikelele, ngakho inyama egayiwe izinhlanzi kungenzeka ukuba esikhundleni inyama noma izinkukhu.

Soufflé "ezimanakanaka Hen"

iresiphi yethu souffle inyama inyoni izici ethambile, ukunambitheka esiyingqayizivele. Lokhu dish kungenziwa umeme izivakashi ngokuphepha noma ukuphela dinner yothando nge othandekayo wakho.

On the izingxenye ezimbili uzodinga nengulube ezimhlophe inkukhu inyama - 300 amagremu Iqanda - 1 ucezu, ubisi e isamba 250 amagremu iwayini ezomile emhlophe - 50 ml, izinongo - usawoti, pepper, amakhambi omisiwe, ibhotela obuncane.

Inyama egayiwe, ukushaya ubisi, iwayini, amaqanda isikhuphasha ne bhotela. Engeza izinongo kanye amaprotheni ngesiswebhu.

Uma ufuna isidlo sakho siphelile yinhle ekuwulungiseleleni kungenzeka ukusebenzisa pepper insimbi (obomvu, ophuzi), oqoshiwe.

Ukulungisa souffle endaweni okugeza amanzi noma kuhhavini. It is wakhonza iwayini emhlophe. Endaweni ehlukile, ungakwazi ukunikeza usoso utamatisi noma ushizi.

Lokhu souffle iresiphi kufanelekile Ukudla, uma ukhipha iwayini kanye pepper kusukela ubulungu bayo.