Ushizi Soufflé - dessert enempilo

Soufflé - kungcono isidlo dessert for Ongoti gastronomy. Khanyisa, egcwele air Bubbles, uswidi kuyinto izitsha enkulu kangaka ukuthi okhokho bethu walibiza ngokuthi "awukudla konkulunkulu."

Souffle ngisahlose inikezwa yi amaprotheni ngesiswebhu kahle futhi wabasebenzisa njengezinceku ngesisekelo imikhiqizo enjalo, njengo ushizi, izithelo, imifino noma okusanhlamvu. Soufflé uzilungiselele izinhlobo ezimbili. Omunye wabo yenzelwe bayobhaka kuhhavini noma ukupheka for ezimbalwa. Lokhu soufflé wakhonza hot, kodwa ke akalilahlile lisebukhazikhazini balo. Eyesibili uhlobo souffle wakhonza abandayo, njengoba ngesikhathi ukupheka it is hhayi ngaphansi ukufudumeza ukwelashwa.

Ukuze ukulungiselela soufflé ushizi kudingeka iphawundi cottage shizi, izinkomishi kancane kancane ukhilimu omuncu, amaqanda 6, inkomishi eyodwa ushukela, inkomishi kwesigamu ufulawa (kungase kwenzeke ukuthi ufulawa kuzodinga okuncane okwengeziwe, incike izinga cottage shizi), vanilla, amafutha kancane futhi breadcrumbs.

Ukuze ushizi wethu souffle kwaba Airy, cottage shizi kubalulekile ukuba uwuhlikihle ngokusebenzisa ngesihlungo. Okulandelayo, engeza ukhilimu omuncu (uhhafu evamile), ezintathu amaqanda izikhupha, ushukela, vanilla, ufulawa zonke mix kahle mass kwaba eyohlobo. Ifomu kufanele agcotshisiwe ngamafutha ufafaze breadcrumbs. Kuhhavini kufanele ukufuthelana kuze kube degrees 180. Beat egg elimhlophe abe amagwebu futhi engeza cottage shizi nje ngaphambi baking. Asele ukhilimu omuncu uhlanganise ezintathu amaqanda izikhupha basihlikihle ebusweni souffle yethu. Bhaka imizuzu 15-20.

Ngokufanayo, ungakwazi ukupheka a souffle of curd nge semolina. Kulokhu, esikhundleni kafulawa curd mass kuyadingeka ukuze ungeze 50 amagremu semolina ngxube ake ume isigamu sehora bandisa decoys. Bese ufaka washaywa amaqanda qanda ubhake.

Tasty noshizi souffle is etholwe ukwethulwa izithasiselo ehlukahlukene. Ngokwesibonelo, omisiwe izithelo, omisiwe apula, amabhilikosi noma amanye amajikijolo. izithelo ezomisiwe kufanele kube pre-cwilisa emanzini ashisayo, ende - Imi. apula Fresh kungenziwa wagcoba on a grater noma uthathe yizicucu amancane.

Ukudla cottage shizi soufflé endaweni kubhayela double, ongakunika izingane labo abanamathela ekudleni. Lokhu dessert ingalungiswa, isibonelo, izaqathi. On iphawundi ushizi idinga 4-5 izaqathe abilisiwe Usayizi medium, amaqanda 5, okubili kokuthathu inkomishi semolina, amagremu angamakhulu amathathu ukhilimu omuncu, ingilazi ushukela oluyimpuphu kanye kancane amafutha, okuzokwenza ukuya Lubrication efomini.

Ebilisiwe izaqathe kanye cottage shizi ngokusebenzisa ngesihlungo, engeza uqweqwe lukashukela, 150 amagremu ukhilimu omuncu, semolina. Ungabeka e eziningi omisiwe vanilla. Khona-ke add washaywa amaqanda abamhlophe ingxube okungukuthi ukusabalala eligcotshiswe ngamafutha fomu. Pheka endaweni kubhayela double noma a okugeza amanzi kuze ngomumo. souffle Ready wakhonza ukhilimu omuncu.

Icashunwe okokukhetha soufflé ukwelashwa ukushisa. No kancane esihlwabusayo kungaba cottage shizi soufflé ne gelatin, kuphekwe ngendlela abandayo.

Ukuze wenze lokhu dessert, uzodinga 400 amagremu of ushizi, isipuni gelatin, ingxenye yesithathu yezinhlobo ingilazi yamanzi, ingxenye eyodwa inkomishi ukhilimu, ushukela noma uju ukunambitha.

isixazululo Gelatin njengoba kukhonjisiwe ku iphakethe. Cottage shizi sihlanganise no ayisikhilimu noma ukhilimu omuncu noshukela. Kulesi sigaba ku souffle, ungakwazi ukwengeza omisiwe amajikijolo, vanilla ushukela noma lalamula elikhuhluziwe. Massu beat kahle okuhlangana ngayo gelatin. Thela ifomu yokuthumela esiqandisini yokuzigxilisa.

Lokhu souffle kungaba emibalabala futhi Puff. Ukuze wenze lokhu, kuphekwe cottage shizi kufanele ihlukaniswe izingxenye eziningana. Okokuqala, ungakwazi ushiye ezimhlophe, wengeza i-vanilla. tint wesibili okusajingijolo juice, okwenza kube pink. Esesithathu ukwengeza cocoa kancane noma ibilisiwe isanqante puree.

Esikhathini pan lelungiselelwe uthele souffle nangebala bese efakwa efrijini yokuzigxilisa. Ngalesosikhathi thela phezulu yesibili ungqimba anemibala. Ngakho esiyenzayo izikhathi eziningi, bangaki izingqimba ohlela ukukwenza. Ngokuphelele souffle eqandisiwe esuswa isikhunta (yaleli fomu kufanele kafushane bacwilisa emanzini ashisayo) bese uthathe izingxenye. Hambisa enjengale. dessert ikani ne ophehliwe.