Pie Tsvetaeva sika: iresiphi elinomlando

Kwasukasukela, endaweni ethile e ekuqaleni kwekhulu leminyaka eledlule, sasihlala Russia odade ababili. Nobuhle, amantombazane uhlakaniphile futhi abanamakhono ngempela kwadingeka a lot of abalandeli eyajabulela isimo sabo sengqondo sethemba nokujabula futhi kalula zokuxhumana emangalisayo. Futhi igama base emangalisayo - Tsvetaeva. Eziningi zalezi suitors abasha bakwazi ukuthola indlu, lapho wachitha ntambama izingxoxo tetemibhalo, okumnandi itiye eqinile futhi apple pie ne ube yiphunga emangalisayo. Imininingwane indaba Sekuyisikhathi eside ashona lokulibala, kodwa namanje eRussia ukuba aphathe izivakashi lokhu isidlo esiyingqayizivele, okuyinto yethiwa odade - pie Tsvetaeva sika.

Ngaphezu ukunambitheka kumnandi kanti iphunga eziyingqayizivele apula kanye nesinamoni, lokhu dish uhlale ujabule emizi lula nesivinini ukulungiselela, ngakho-ke funda lokhu iresiphi kanye uqala ukuthandana phakade. Ngakho, ukuze uzilungiselele Tsvetaeva pie, sidinga:

• apula ekuzaliseni. Kufanele cishe amakhilogremu. Ungenza kancane, kodwa ke elahlekile ubuhle ukugcwaliswa, ngoba ngempela kufanele kube eningi. Musa ukuphuza lokhu kuze icala izithelo kwezilwandle, isicwebezelisi yiziphazamiso ezihehayo kusukela emashalofini nezitolo ezinkulu. Better ukuphatha Antonovka elimnandi yasekhaya - kuye ikhekhe kuyoba okumnandi, futhi lokho kunemba komlando iqhubeka.

Ukuze ukhilimu:

• 1 inkomishi okuhle obukhulu ukhilimu. Pie Tsvetaeva, ngokwalo, ayivumeli ukusetshenziswa yesimanje ketshezi ukhilimu omuncu. Lapha udinga ukukhetha umkhiqizo nge okungenani u-20% fat, futhi kungcono uzame futhi uthole 30% ukhilimu omuncu. kulokhu kuphela kuyoba ukhilimu Okuyınqo, soft futhi ukuncibilika.
• 1 Iqanda (amaqanda uma zizincane kakhulu, thatha amabili);
• 2 tbsp. wezipuni kafulawa sifted;
• inkomishi ushukela (ingaba kancane kancane, uma ngempela unendaba sibalo).

Ukuze inhlama:

• 150 g bhotela okuhle (hhayi kuwufanele ukuthatha lisakazeka ezishibhile noma imajarini);
• inkomishi isigamu ukhilimu omuncu (kuyafana for ukhilimu);
• isigamu inkomishi fake sifted ngokucophelela ufulawa;
• soda kancane slaked uviniga.

Ukuze uqale, ukulungiselela ukugxusha - ehlutshiwe apula wethu elimnandi futhi usike nabo cubes ezincane. Uma apula izinhlobo amnandi kakhulu, ungakwazi ufafaze kalamula - kuzonezela spice ukunambitha. Khona-ke, ukulungiselela ukhilimu, okuzokwenza Tsvetaeva ikhekhe yethu ithenda futhi ecebile. Ukuze wenze lokhu, wonke yezingxenye kokungaphezulu okuxubile uphehle uphehle noma mixer kagesi ubebushelezi (akudingeki Shake up eside ngokwanele for 5-10 imizuzu).

Lapho wonke umsebenzi wokulungiselela seliqediwe, uxove inhlama for ukungaguquguquki ke kumele ibukeke plasticine elicibilikile - ibe mnene, mnene futhi ngokulinganisela viscous. Ngemva kwalokho, ukusakaza inhlama ibe isimo, ezinamafutha akahle futhi ngokucophelela ukusabalalisa ngokulinganayo kanye phansi futhi Amashalofu okubeka. Ukuze inhlama Beka ukugxusha - iqale lisikiwe kanye apula ehlutshiwe ke ophehliwe ukhilimu.

Govuza ukugxusha ngokuvamile kudingeka kuphakama - ukhilimu siya uketshezi ngokwanele, futhi ihambisa apula. Thela ukhilimu kuyadingeka ukuze ikhumbule yonke selilonke we isikhunta, ugcwalisa isikhala esiphakathi apula. Ngokugcwele ikhekhe ehlotshiswe Tsvetaeva ukuthumela kuhhavini. Kufanele osuke usushisa kakade ukuba 180-200 degrees. Isikhathi esidingekayo ukuze ukulungiselela, - kusukela isigamu sehora imizuzu engamashumi amane nanhlanu.

Emva kwalesi sikhathi, thina kukhishwe ikhekhe kuhovini, futhi ngaphambi kokukhonza, ufafaze emhlabathini nesinamoni. Zonke - Tsvetaeva sika apple pie isilungele ukukhonza.

Ngaphezu iresiphi yendabuko nge ukugcwaliswa apula, kukhona izinketho eziningi zanamuhla ofakwe izithelo kanye berry. Eqinisweni, esibizwa ngokuthi i-pie Tsvetaeva akukwazi, kodwa akubi iyiphi esihlwabusayo kancane. Ngakho eyayigcwele ungazama ngokuphepha futhi uzame inhlanganisela ezahlukene, akumangalisi abangane bakhe futhi ikhaya amathalenta Culinary.