Curd imvilophi ne apula, ujamu kanye noshukela

"Curd imvilophi" - okubizwa ngokuthi ama-cookies, okuyinto etholakala test ngesisekelo ushizi. Isihloko inikeza izindlela ezimbalwa of baking. Khetha noma iyiphi kukho bese uqhubekele ingxenye esisebenzayo. Sifisela wena impumelelo emkhakheni Culinary!

izimvilophu Curd: iresiphi of jam

Uhlu imikhiqizo:

• vanilla ushukela - ambalwa izikhwama;
• 0.5 kg kafulawa;
• ujamu obukhulu (ikhona);
• 6 wezipuni. l. ubisi;
• iqanda elilodwa isikhuphasha;
• Ushukela - 200;
• 8 Art. l. yemifino (elicwengiweyo) amafutha;
• 250 amagremu of ushizi (amafutha);
• baking powder - 1 iphakethe.

Ukulungiselela:

1. Okokuqala udinga ukuba uwuhlikihle izikhupha nge ushukela izinhlobo ezimbili - ezivamile kanye vanilla. Kukhona futhi wengeze cottage shizi, ibhotela, baking powder kanye ubisi. Konke lokhu, beat nge mixer. Ekupheleni, singena ufulawa. Uxove inhlama ngesandla. Kufanele kube nokunwebeka, kodwa hhayi ngendlela elukhuni. Mboza ukudla inhlama ungqimba ifilimu. Uvuna eshalofini maphakathi imbala 30 amaminithi.
2. Preheat kuhhavini, ukubeka imibandela lokushisa 180 ° C.
3. We ukuthola inhlama, okumele balugicite kwesigubhu (0.5 cm - ukujiya). Sika tikwele. Maphakathi ikhekhe ngalinye ukubeka isipuni esigcwele ujamu. Ngesinye emaphethelweni square wokwenza imbobo ngommese. Sithatha phezu konqenqema okuphambene. Ngomusa yokwelula ukwenza imbobo. Emaphethelweni kudingeka kancane cindezela bese zaschepit. Imiphumela iba yinhlanganisela yokukhandleka imvilophi ushizi. Kuhle izithako zethu kusuka 10-15 yalawo makhukhi.
4. Kukhona izimvilophu ukusakaza bhaka. Sabeka it kuhhavini. Kuphele imizuzu 15-20. Thina wakhipha ikhukhi futhi iqeda kubo. Khona ushizi imvilophi ngamunye ufafaze ushukela oluyimpuphu. Ungakwazi uqhubekele tea ukuphuza. Imindeni imizamo yakho namakhono Culinary.

izimvilophu Curd ne apula

izithako:

• isikhwama of vanilla;
• 128 amagremu izaqheqhe;
• 40 ubisi;
• 3 amathisipuni baking powder .;
• usawoti;
• 4 tbsp. l. ibhotela (ngefomu encibilikisiwe);
• 60 g ushukela;
• ukudla - ingilazi;
• iqanda elilodwa

Ukuze ukugcwaliswa:

• 1 tbsp. l. uju (mhlawumbe uketshezi);
• 10 kusukela kalamula;
• 1 h. L. umoba (brown);
• Omunye apula esikhulu.

Practical ingxenye:

1. Endishini engeza ushizi ukhilimu ne bhotela ubisi. Isizini ngosawoti. Engeza ushukela ne vanilla. Konke lokhu ukuxubana nge mixer. isivinini kudivayisi kufanele kube medium.
2. Kwenye indishi sihlanganise ufulawa powder ukubhaka. Khona-ke ethula ingxube izaqheqhe. Nalapha futhi, zihlanganisa mixer. Uxove inhlama.
3. kuhhavini Preheat 200 ° C. Shiya imizuzu embalwa.
4. Manje ngoba ukugcwaliswa. Apple ngamanzi. Susa ikhasi kanye imbewu. Inyama uhlakaze cubes. Gcwalisa nabo kalamula. Yengeza lemali elithile umoba noju. Ukugcwalisa uphendulela amnandi futhi zibe nephunga elimnandi.
5. Ukubuyela ekuhlolweni. Kuyadingeka ukuba Roll it in a ungqimba (ukushuba 0.8-1 cm). Sika tikwele. Maphakathi ngamunye abeke 1 tbsp. l. ofakwe amnandi. Athambisa onqenqemeni nge iqanda omhlophe. Azixoshe ushizi imvilophi, enye ngemva kwenye. Top Athambisa ingxube ehlanganisa 1 tbsp. l. ubisi amaqanda izikhupha. Sithumela ezimvilophini kuhhavini. Bhaka imizuzu engu-15. Phakathi nalesi sikhathi uyogcwala uqweqwe ebomvana.

Recipe izaqheqhe izimvilophu ushukela

isethi Ukudla:

• emaphaketheni imajarini (250 amagremu);
• baking powder - 1 tsp..
• ukudla - pair of izibuko;
• 0.5 kg cottage shizi (ukuncika;
• ushukela - 3-4 wezipuni. spoon.

Iziyalezo ukulungiselela

inombolo Isinyathelo 1. imajarini ukuyikhipha ebhokisini. Hlikihla ke on a grater ne izimbobo ezinkulu.

inombolo Isinyathelo 2. endishini ufulawa engeza baking powder.

inombolo Isinyathelo 3. Ikotishi ushizi ukusabalala endishini Mash ngemfoloko. Ungaya enye indlela - ukukuthinta ngokusebenzisa ngesihlungo. ushizi shredded ufafaze ushukela.

inombolo Isinyathelo 4. Ukubeka zonke lezi izithako. Siqala uxove inhlama ngesandla. Khona-ke isuse imizuzu 30 eshalofini maphakathi imbala.

inombolo Isinyathelo 5. Sithola inhlama. Unikezele ngezinsizakalo ku-ungqimba elincanyana. Nge nezitsha ecindezela imibuthano. Yini okulandelayo? umbuthano ngamunye ufafaze ushukela ujike ezine. iminwe onqenqemeni Arcuate zaschipyvaem. I onxantathu okuholela ukusakaza bhaka, ufafaze ushukela Sesame imbewu. Athambisa isikhuphasha yabo. Ukubhaka ishidi incwadi izimvilophu efakwa kuhhavini osuke usushisa kakade. isikhathi Ukupheka - 20 imizuzu. Setha control lokushisa kuya ku-180 ° C.

cottage yethu ushizi ushukela izimvilophu isilungele ukusebenza kanye nokusetshenziswa okunye. Jabulela itiye lakho!

Ekuphetheni

Manje wena kalula ukupheka izimvilophu izaqheqhe. Recipe ne apula kufanelekile ibhulakufesi. Futhi ezahlukeneyo ne jam kanye noshukela zinhle itiye isikhathi.