Indlela ukubhaka ikhekhe ekhatsi Kiev

Bathi Kiev ikhekhe, kanye nezinye izinto eziningi ezafika, kwaba umphumela amaphutha bocwepheshe. Egg white, okuyinto zaziyigolide, zilungisiwe bhisikidi, ngephutha ukhohlwe ukubeka efrijini. I Foam eqina amakhekhe waphenduka crispy ukuthi wayeyoba "uphawu" ingxenye ikhekhe eseduze.

Ikhekhe ngobukhulu e Kiev yasungulwa Confectioners ngo-1976, ikakhulukazi lapho kugujwa iminyaka engu-70 uBrezhnev. Ikhekhe lalinabashumayeli izingcezu 70 noma 3 x temandla, isisindo sawo sasiyitalenta ezingaphezu kuka 5 kg.

Ezinsukwini ubudala, zonke confectioner Kiev ifektri noKarla Marksa kwadingeka "wesandla" sakhe, kuyilapho ukhilimu umhlobiso ikhekhe avunyelwe ukushintshashintsha. Namuhla, ukuze kuvinjelwe mbumbulu cream isithombe obumbene.

Ikhekhe, okuyinto eyaba uphawu futhi olunye lwezimpawu yenhloko-dolobha Ukrainian, namuhla ezivezwa izimboni eziningi. Nokho, lokhu kuveza Kiev ikhekhe kukaRoshen Corporation kuphela. ifektri wakhe kuphela sobunikazi indlela yokukhiqiza, design zezimboni kanye nemikhiqizo lokuhweba.

Nokho, abaningi namuhla ngempumelelo ubhake Kyïv ikhekhe ekhishini lakho siqu, futhi akuyona okuningi ezahlukene kusukela "ezinkampani". Iphuzu ngesikhathi iresiphi.

Kyïv ikhekhe ekhaya

izithako:

- 2 izinkomishi ufulawa;
- Isizinda - 450 igramu;
amaqanda 2 no-4 amaqanda izikhupha okwesikhathi bhisikidi -;
- ukhilimu - 100 igramu;
- ushukela - 3 izinkomishi;
- Bank of Ubisi olujiyile (kungenziwa abilisiwe);
- noma yikuphi amantongomane (pistachios, hazelnuts, walnuts) - 250 igramu;
- 50 amagremu of ushokoledi ngokokuhlobisa;
- vanillin.

ukulungiselela

Okokuqala udinga yenza nabamhlophe kumuntu froth, kancane kancane unezela ushukela kukho. Khona-ke wabeka ngesimo meringue ubhake at degrees 150 ngemizuzu engu-40. Kungaba ngcono uma wabhaka meringue epanini Teflon.

Ngemva kwalokho, yenza bhisikidi. Udinga yenza bhotela ne izikhupha noshukela. Ukhilimu wobulawa isigamu isipuni baking soda futhi uthele nenqwaba uwoyela. Engeza ufulawa, okuxubile. Beka inhlama ifomu kokufumbathisa. Hands kufanele wetted emanzini, ukuze cabaza inhlama phezulu. At lokushisa 180 ° C ubhake imizuzu 25.

Hlanganisa ibhotela ukhilimu, ubisi olujiyile kancane kancane ukufaka, engeza vanillin. Beka ukhilimu efrijini.

Manje ukwenza nut ikhekhe. Dlulela isidingo nuts ugaye. Beat amaqanda nge phansi nati kanye noshukela (engeza kancane). Phela, kuyinto efiselekayo pre-Fry nati. Thina zisakazwa ikhekhe ukubhaka, Bhaka at 100 ° C imizuzu 40, epholile.

Ungakwazi baqale ukuba babuthane umkhiqizo. Sika ikhekhe sponge ibe izingxenye 2 futhi begcoba ukhilimu. Uma isikhathi esifushane, ungakwazi ukuba afuthwe ngesibulali isiraphu ezengeziwe, ngakho ikhekhe ngeke sihlale sikulungele. Beka nut phezu ikhekhe Athambisa ukhilimu. Khona - bhisikidi futhi aphinde - ukhilimu. Isendlalelo yokugcina iyona meringue. Top ungakwazi ufafaze ushokoledi chips. Ikhekhe ekulungele!

Ikhekhe Kiev GOST

Futhi manje ake sibone ukuthi ukwenza ikhekhe izindinganiso Kiev. Indlela kancane more xaka, kodwa ukunambitheka wangempela ikhekhe edumile kuyazuzisa yini ngempela.

izithako:

Amaqebelengwane amagilebhisi:
- ushukela - 50 amagremu;
- Amaphrotheni - 235 igramu;
- ufulawa - 45 amagremu;
- vanilla - isikhwama;
- nuts - 150 amagremu.

Ukuze ukhilimu:
- Isizinda - 250 igramu;
- 150 ml ubisi;
- isihlabathi Ushukela - 200 amagremu;
- nogologo - spoon;
- amaqanda;
- vanilla ushukela - isikhwama;
- Cocoa powder - 10 amagremu.

ukulungiselela

Amaphrotheni kudingeka lwalungabola - shiya amahora-12 ngosuku endaweni efudumele. Ngosuku olulandelayo, uhlanganise nati oqoshiwe futhi okugazingiwe (cashews noma hazelnuts) ufulawa noshukela (185 g). Khona-ke amaprotheni ngesiswebhu ushukela owenezelwe (50 g), vanillin. Xhuma amaprotheni nut isisindo enyakaza.

Ungqimba kwaphumela kumele ukubola zibe ezimbili zastelennye ifomu ephepheni. Ukuphakama ikhekhe ngokwesilinganiso kufanele kube 2 amasentimitha, lungeza ngezindlela ezahlukene ubude (isib 20, 23 noma 25 cm no-23 cm). Korzh, ngubani-ke okuqoqiwe, umntwana ifafazwa ikhekhe esiphelele.

amakhekhe abhakwe kanyekanye amahora ama-2 e-150 ° C. Uma lokhu kungeke kwenzeke, amaphrotheni enza adingekayo ikhekhe ngalinye ngokuhlukile. Lokhu kwenziwa ukuqinisekisa ukuthi abantu abaningi wayengekho 2:00. amakhekhe Iphele futhi washiya amahora 12-24, ngakho kuyoba isakhiwo okuhlala isikhathi eside. Khona-ke leli phepha kungenziwa ahlukaniswe.

Ngemva kwalokho, lungiselela ukhilimu. Okokuqala udinga ukwenza isiraphu. Ukuze wenze lokhu, uhlanganise iqanda ne ubisi. Kuyadingeka ukuba kahle kube mass enyakaza ngaphambi kokwengeza ushukela, noma isikhuphasha ngeke curdle. Ngalesosikhathi thela nenqwaba ushukela futhi imenze ngamathumba. Khona-ke ukuphela umzuzu 4 Lapho nje avele Bubbles futhi ungqimba iba ukungaguquguquki ubisi wafingqa ukukhumbuza - lo isiraphu usulungile. Kuyadingeka ukuba uthele ube isitsha, epholile futhi ikhava ifilimu. Ibhotela ukhilimu kumele kube abandayo, kubalulekile ukuba kuntengantengise up kanye vanilla e isisindo ukukhanya. Kancane kancane, isipuni, engeza isiraphu, enza ingxube isikhathi ngasinye. Manje sidinga ukuhlukanisa amagremu 200 isisindo u hlanganise nokhokho oyimpuphu, beat nge mixer.

Ukhilimu ukukhanya sengezwe brandy, phehla. ikhekhe Okukhudlwana ibekwe wax iphepha futhi begcoba nge ukhilimu ukukhanya. Ikhekhe ezibekwe phezu komunye, ephansi Undercut ngesayizi yayo ukuze lungise ikhekhe. Kuvuna nechobozekile imvuthuluka imikhiqizo side ezigcotshwe ushokoledi ukhilimu, ijazi phezulu nokukhanya. Ungakwazi ukushiya kancane ukhilimu ngamunye ukuhlobisa phezulu, kodwa lokhu into ozikhethela wena. Vuvuzela imvuthuluka ikhekhe izinhlangothi.

Ukunikezwa Imvume Yokuthola Umuthi kuyadingeka ukuhlobisa kokuqendwa umkhiqizo candied izithelo noma izithelo isiraphu. Ikhekhe kumele selehlile cishe amahora 2 ngemva umhlobiso.