Ikhekhe "Amagagasi iDanube": iresiphi izithombe

Ikhekhe "Amagagasi iDanube" kuyinto omele abavelele cuisine isiJalimane. Lokhu dessert kuhlanganisa fresh noma cherry okusemathinini, ukhilimu Pudding cream ezimbili izinhlobo bhisikidi: zakudala egqamile futhi ushokoledi. Indlela ukupheka ikhekhe, "Amagagasi iDanube"? Iresiphi, isithombe kanye nencazelo eningiliziwe inqubo ukulungiselela izokwethulwa kulesi sihloko.

Incazelo Ikhekhe "Amagagasi iDanube"

Classic dessert German Donauwelle sekusaziwa yithi ngaphansi kwesihloko esithi "Amagagasi iDanube". Lokhu ikhekhe siqukethe ezimbili ungqimba isipanji ikhekhe. I version zakudala ukhonza njengoba ukugcwaliswa kuhilela ukusetshenziswa cherry fresh. Futhi, ukusetshenziswa izithelo okusemathinini uvunyelwe. Njengoba ukhilimu kule dessert vanilla Pudding izenzo. Kumi esiqongweni sezindawo ikhekhe, "Amagagasi iDanube" kufanele uchichime ushokoledi, okuyinto has eyodwa ngaphezulu igama - couverture.

Esimeni semakhaya le dessert kubukeka umxhwele kakhulu. Isisindo berry bhisikidi ukukhanya ungqimba ixubene ebumnyameni, kanjalo ukwakha iphethini zemabula ngesimo amagagasi.

Ezisetshenziswa kakhulu ukuma unxande noma isikwele ngokwenza dessert. Khonza ikhekhe Kunconywa izingxenye. izitsha eziphezulu ezikahle ukuhlobisa iphethini wave ukuthi singasetshenziswa namanje ocwebezelayo uncured ngommese isinkwa. Njengoba ukubukeka dessert kuyoba ngokuvumelana negama lakhe.

Okulandelayo incazelo eningiliziwe inqubo ukulungiselela dessert zakudala "iDanube wave".

Zokuthola bhisikidi inhlama

Imikhiqizo elandelayo kwakudingeka ukulungiswa amakhekhe:

• ushukela - 200 grams;
• inkukhu neqanda - 5 yizicucu;
• ibhotela - 250 amagremu;
• vanilla ushukela - 1 iphakethe;
• ufulawa - 350 amagremu;
• bayobhaka powder for inhlama - 3 amathisipuni;
• ubisi - 1 isipuni;
• Nokhokho oyimpuphu - 20 amagremu;
• usawoti - ingcosana;
• cherry pitted - 700 amagremu.

Izithako ngokuba ukhilimu

izingxenye ezifana kuyodingeka ukulungiswa ibhotela ukhilimu:

• Pudding vanilla ukunambitheka - 1 iphakethe;
• ubisi - 500 ml;
• ibhotela - 250 amagremu.

Zokuthola couverture

Ukulungisa ocwebezelayo ushokoledi mikhiqizo ziyadingeka:

• ibhotela - 40 amagremu;
• black ushokoledi - 200 amagremu.

Ngezansi igxathu negxathu incazelo ukulungiselela dessert zakudala "iDanube wave".

Ikhekhe "Amagagasi iDanube": inqubo ukupheka bhisikidi lezisekelo

Izinyathelo ezilandelayo zidinga kwenziwe ukuze uthole izinto eziyisisekelo bhisikidi ikhekhe.

Beka endishini ibhotela othambile. Engeza ushukela evamile, vanilla nosawoti. Govuza lezi izithako nge mixer, kuze kube uqweqwe bethola ukungaguquguquki bushelelezi.

Engeza eyodwa amaqanda abe ingxube kanye ufane isisindo, usebenzisa mixer, amasekhondi amathathu. Inqubo efanayo ukuze sifeze wonke amaqanda asele, sidingide esisodwa okhanda isikhathi elishukumisayo.

Ngenisa okuholela nokunamathisela ingxube ufulawa sifted kanye baking powder for the test. Engeza izithako udinga ngezigaba ezimbili. Hlanganisa inhlama nge mixer ngesivinini aphansi.

Kukanxande usayizi baking dish 30 x 40 amasentimitha kwavula nge isikhumba. Babeka 2/3 of inhlama cabaza kahle.

Hlanganisa powder cocoa ubisi bese ufaka mass okuholela ku inhlama esisele. Hlanganisa kahle.

Beka inhlama efolomeni nge cocoa phezu ungqimba yokukhanya. Angabekwa.

cherry omisiwe, usebenzisa iphepha amathawula. Amajikijolo nombala ukubeka phezu isivivinyo, ngokucindezela ngamunye wabo ungqimba kancane brown.

Bhaka ku osuke usushisa kakade 200 ° C kuhhavini imizuzu engamashumi amane. Lapho isikhathi esibekiwe sesiphelile, susa ikhekhe siphelile kuhovini ushiye ayaphola.

Nakuba ngesisekelo ikhekhe kubhakwa, kufanele ukulungiselela Pudding yakho. Le nqubo ibizwa kuchaziwe ngezansi.

Ulungiselela vanilla Pudding

Cream Pudding based kwenziwa kanje. Udinga ukulungiselela ikhethelo ubisi nesikhwama vanilla Pudding ngokuvumelana iresiphi eboniswa ku iphakethe. Engeza ushukela, uma kunjalo elicacisiwe imiyalelo. Mboza isitsha ngongqimba ukudla okuphekwe futhi ushiye ifilimu selehlile ekamelweni lokushisa. Beat nge mixer, ukhilimu ibhotela.

Omunye isipuni samafutha ukwengeza mass Pudding selehlile, ibangele ngobumnene. Kubaluleke kakhulu ukuba la izingxenye kufanele abe izinga lokushisa elifanayo!

Sebenzisa ukhilimu okuholela ku ikhekhe selehlile. Susa isiqandisi akuyona esingaphansi 1 ihora.

Ngenkathi ikhekhe, "Amagagasi iDanube" in the esiqandisini uzobe afuthwe ngesibulali ukhilimu, kutuswa ukupheka couverture. Le nqubo ibizwa kuchaziwe ngezansi.

Ukupheka ushokoledi

Izinyathelo ezilandelayo zidinga kwenziwe ukuze uthole couverture. Phula ushokoledi ku izingcezu ezincane. Beka endishini. Engeza i-bhotela. Melt lezi izithako okugeza amanzi. Sebenzisa couverture ku ikhekhe selehlile. Ukusebenzisa ummese, isinkwa agqoke mihlobiso ebusweni iphethini.

Dessert ulungile!

Ikhekhe "Amagagasi iDanube" nge-apula

Ngaphandle nje kokuthi izincwadi zakudala iresiphi ukupheka dessert "Amagagasi iDanube", lapho lisetshenziswa njengedivaysi cherry ukugcwalisa, kukhona enye ukushintshashintsha ezithakazelisayo zalesi ikhekhe. Kunconywa ukuba esikhundleni apula amajikijolo. Ngenxa yalokhu ngeke kushintshe okubabayo inothi omuncu.

Indlela ukupheka ikhekhe, "Amagagasi iDanube"? Indlela i-incazelo eningiliziwe isinyathelo ngasinye siboniswe ngezansi.

Zokuthola bhisikidi inhlama

Imikhiqizo elandelayo kwakudingeka ukulungiswa amakhekhe:

• ushukela - 65 amagremu;
• inkukhu neqanda - 3 yizicucu;
• ibhotela - 150 amagremu;
• ufulawa - 250 amagremu;
• Inhlama disintegrant - 1.5 ithisipuni;
• Nokhokho oyimpuphu - 20 amagremu;
• ubisi - 1 isipuni;
• apula omuncu - 500 amagremu.

Izithako ngokuba ukhilimu

izingxenye ezifana kuyodingeka ukulungiswa ibhotela ukhilimu:

• vanilla Pudding - 1 iphakethe;
• ubisi - 500 ml;
• ibhotela - 150 amagremu.

Ukulungiselela bhisikidi lezisekelo

Ukulungisa amakhekhe isipanji, yenza okulandelayo:

1. Beka isitsha we ibhotela esithambile, ushukela uhlanganise nge mixer, kuze kube uqweqwe bethola ukungaguquguquki bushelelezi;
2. Engeza eyodwa amaqanda abe ingxube kanye ufane isisindo, usebenzisa mixer, amasekhondi amathathu. Inqubo efanayo ukuze sifeze wonke amaqanda asele, sidingide esisodwa okhanda isikhathi eshukumisayo;
3. Ngenisa okuholela nokunamathisela ingxube ufulawa sifted kanye baking powder for the test. Engeza izithako udinga ngezigaba ezimbili. Hlanganisa inhlama nge mixer ngesivinini ongaphakeme;
4. Kukanxande usayizi baking dish 30 x 40 amasentimitha kwavula nge isikhumba. Lay ngesigamu wakhe inhlama. eshelelayo Hhayi;
5. Hlanganisa powder cocoa ubisi bese ufaka mass okuholela ezisele inhlama, uhlanganise kahle;
6. Sula wageza apula kusukela isikhumba, asuse core wanquma ngamunye zaba izingxenye eziyisishiyagalombili. Izithelo tincetu efanayo ukubeka phezu inhlama, ngokucindezela ngamunye wabo ungqimba kancane brown;
7. Bhaka ku osuke usushisa kakade 190 ° C kuhhavini imizuzu engamashumi amane. Lapho isikhathi esibekiwe sesiphelile, susa ikhekhe siphelile kuhovini ushiye ayaphola.

Nakuba ngesisekelo ikhekhe kubhakwa, kufanele ukulungiselela Pudding yakho. Le nqubo ibizwa kuchaziwe ngezansi.

Ulungiselela vanilla Pudding

Cream Pudding based kwenziwa ngendlela elandelayo:

1. Lungiselela ukhilimu ubisi nesikhwama vanilla Pudding ngokuvumelana iresiphi eziboniswe iphakethe, ushukela, uma kunjalo elicacisiwe imiyalelo;
2. Mboza isitsha ngongqimba ukudla okuphekwe futhi ushiye ifilimu selehlile ekamelweni lokushisa;
3. Beat nge mixer, ukhilimu ibhotela. Omunye isipuni ukuyengeza Pudding selehlile, ibangele ngobumnene. Imfuneko wukuthi lezi zingxenye kumele babe izinga lokushisa elifanayo;
4. Sebenzisa ukhilimu okuholela ku ikhekhe selehlile. Hlobisa ebusweni dessert nokhokho oyimpuphu. Beka zibe imbala okungenani 1 ihora.

Dessert ngomumo. Bon appétit!

isiphetho

Ikhekhe "Amagagasi iDanube" - inhlanganisela air bhisikidi amakhekhe amabili izinhlobo cherry ukugcwaliswa nge-asidi emnandi, vanilla Pudding kanye ushokoledi nopende ocwebezelayo. Isihloko unika iresiphi yakudala kulesi dessert futhi ukushintshashintsha, okuyinto Kunconywa ukuba esikhundleni apula kanye amajikijolo. Ngenxa incazelo eningiliziwe isinyathelo ngasinye, ukudalwa Kulokhu Culinary akunzima. Ungase futhi Bhaka ikhekhe, "Amagagasi iDanube" e multivarka. Ukwakheka kanye inqubo ukulungiselela kulokhu kuyoba okufanayo.