Indlela ukupheka ikhekhe nge aluhlaza okwesibhakabhaka: zokupheka

Abantu abaningi bayazi mayelana nendlela ewusizo lokhu berry njengoba aluhlaza okwesibhakabhaka. Ngakho, lezi zithelo aqukethe eningi ewusizo komuntu amavithamini impilo namaminerali. Ngaphezu kwalokho, lezi amajikijolo ungaba nzima kakhulu i ukugcwaliswa kakhulu zezinhlobo ezahlukene ukubhaka. Namuhla sinikeza ukufunda indlela ukupheka ikhekhe nge aluhlaza okwesibhakabhaka. Qiniseka ukuthi uhlole amathiphu ethu futhi aphathe imizi dessert omangalisayo.

ikhekhe Simple nge amajingijolo: iresiphi ngesithombe

Lokhu yokubhaka kuvela ithenda kakhulu futhi flavorful. Ukuze ekuwulungiseleleni sidinga imikhiqizo efana ingilazi kakolweni nohhafu inkomishi nofulawa wombila, isipuni esigcwele elincane baking powder, isipuni ingxenye yesine ka-baking soda, usawoti kancane, sashintsha ibhotela - 6 wezipuni, amaqanda 2, inkomishi ushukela, isigamu inkomishi yogurt, elikhuhluziwe juice kusukela lukalamula. Wale mikhiqizo, sizokwenza inhlama. Ukuze ukugcwaliswa, sidinga inkomishi lefanako aluhlaza okwesibhakabhaka kanye eyodwa isipuni ushukela nofulawa.

imfundo

Ukuze uqale, ukuxhuma ezimbili izinhlobo ufulawa, baking soda, usawoti kanye baking powder. Hlanganisa izithako. Endishini ehlukile ukukuthinta ibhotela noshukela futhi lalamula elikhuhluziwe. Engeza eyodwa amaqanda ngesikhathi, ukuxuba kahle isisindo. Ekupheleni uthele ijusi lemon. Govuza futhi. Manje engeza lapha isigamu okuqukethwe isidlo, ngokuhlanganisa iflowuru, soda, usawoti kanye baking powder. Govuza. Gcwalisa i-yogurt, engeza izithako ezisele. A mix omuhle. Inhlama yethu ilungile.

Thina wayendlala ifomu bese usithumela imizuzu 10 osuke usushisa kakade 180-190 degree kuhhavini. Manje ekuzaliseni ngokuba pie. Ukuze wenze lokhu, uhlanganise amajikijolo noshukela nofulawa. Ngemuva kwemizuzu engu-10, ukuthatha ifomu kuhovini. Top useqalile ukubhaka dessert ikhava ukugcwaliswa. Sithumela ikhekhe emuva kuhhavini futhi ushiye lapho uze ulungele. Ngemva le dessert kumele kube little cool futhi ungaletha etafuleni. Ungase futhi ukuhlobisa it ne lukashukela.

Sand ikhekhe nge aluhlaza okwesibhakabhaka

Sikunikeza Kulula kakhulu ukulungiselela, kodwa esihlwabusayo kakhulu dessert recipe. Ngakho-ke, lokhu sidinga mikhiqizo baking: isigamu inkomishi ushukela, amabili izinkomishi kafulawa, 200 amagremu imajarini, iqanda elilodwa, isipuni ibhotela, wezipuni amahlanu wagcoba nge ushukela kanye amajingijolo soda kancane.

Ake ukupheka. Ukuqala imajarini frays ufulawa, engeza pre-ecubuziwe ne amaqanda noshukela soda. A mix omuhle. Ephansi ukuma bayobhaka amafutha ne bhotela. Babeka ke kusukela test ungqimba. Engeza aluhlaza okwesibhakabhaka phezu nihlobise ne inhlama esisele. Sithumela it kuhhavini cishe imizuzu engu-40. dessert Ready Ake cool uphake. Bon appétit!

Ikhekhe nge cream ushizi kanye amajingijolo

Sikunikeza iresiphi Finnish I-dessert okumnandi nge amajikijolo. Ukuze wenze lokho, sizosebenzisa izithako ezilandelayo: 150 amagremu aluhlaza okwesibhakabhaka fresh noma eqandisiwe, esilinganayo ufulawa kakolweni, amagremu 100 noshizi, 50 amagremu alimondi ehlutshiwe, 75 amagremu ushukela, 200 amagremu ukhilimu omuncu, iqanda elilodwa lonke futhi ezintathu amaqanda izikhupha, ingcosana usawoti kanye vanilla kancane.

izincomo

Sizoqala ne inhlama. Sidinga nquma ngommese noma idivayisi ekhethekile uwoyela abandayo ne ufulawa, usawoti, alimondi zangaphambi ochotshoziwe izaqheqhe. Engeza neqanda uhlanganise kahle. Ifomu wokubhaka ukusabalala baking ephepheni. Thumela ke lomgqakazo wethu. Thina cabaza futhi yakha Amashalofu okubeka encane. Ezindaweni eziningi nge Pierces imfoloko sithumela ke cishe 1 ihora in the esiqandisini.

Manje ungenza ukugcwaliswa. Ukuze wenze lokhu, hlanganisa zamaqanda no ukhilimu omuncu, ushukela kanye vanilla. A mix omuhle. Thela mass okuholela at inhlama chilled. Beka aluhlaza okwesibhakabhaka phezulu. Uma usebenzisa amajikijolo abandayo, pre-eneqhwa ke akudingekile. Sithumela ikhekhe yethu esikhathini esizayo aluhlaza okwesibhakabhaka kanye ukhilimu ushizi kuhovini-evuthayo. Lungiselela dessert kuyoba mayelana 30-40 imizuzu. Uma ugcwalisa sikhula, ungathola ikhekhe kuhovini. Khona-ke uzohlala epholile futhi nquma. Ngemva kwalokhu pie okumnandi ezazigxishwe aluhlaza okwesibhakabhaka ukulungele ukukhonzwa. Ngokuqinisekile kufanele kujatshulelwe by umndeni wakho kanye nezivakashi. Bon appétit!