Indlela Yokuthola ushokoledi bhisikidi nezincazelo zayo ezihlukahlukene.

Ngokuvamile, ithalente Culinary kuzibonakalisa ukulungiswa kophudingi senziwe ngofulawa. Krasna cottage pie ... Njengoba uwayehlalise angapheka kwekhekhe noma ikhekhe, amakhukhi noma amakhekhe, futhi inqunywa izihambi yayo. Phela, uma wenza isidlo ngothando, conjured phezu kwalo, ngafaka isiqeshana umphefumulo wakhe - ngeke kube okumnandi futhi emuhle. Enye yezimfihlo kwezobuciko Culinary itholakala iresiphi bhisikidi eziningi ozithandayo. Sizozama ukuze siyixazulule.

Bhisikidi - okwakuvela ohlotsheni olukhethekile lwenkanyezi amnandi dessert inhlama wayixova nge amaqanda washaywa. Kuyinto ukukhanya, Airy, ukunambitheka olubucayi. Bhisikidi ngokwayo isidlo esihlukile. Kodwa kwezindlu kusekelwe kuyo kungenziwa kuphekwe nezinye okukhona ezifana amabhisikidi noma isipanji ikhekhe. Kusukela umcabango Culinary kuncike kulokho kuyoba bhisikidi, lokho kuyoba anezele esihlwabusayo ehlukahlukene. Recipe Chocolate isipanji ikhekhe - okuhlukile okukodwa lokusungula ezinjalo. Kuyacaca ukuthi ushokoledi sengezwe inhlama bhisikidi. kokuba kanjani okulungiselelwe bhisikidi inhlama yonke na?

Ukuze ekuwulungiseleleni uzodinga imikhiqizo ezilandelayo: (. 1 tsp) amaqanda (4 izicucu), ushukela (1 inkomishi), ukhilimu (1 inkomishi) ibhotela (250g), ufulawa (inkomishi uhhafu), nokhokho oyimpuphu (isigamu inkomishi), baking soda usawoti (uhhafu itiye nezinkezo).

Futhi manje - a recipe for isipanji ikhekhe ezisheshayo. ibhotela esithambile endaweni efudumele. Olungasihlukanisa amantshu amaqanda kusukela izikhupha. Beat izikhupha ngokwehlukana futhi ngamunye ngaphambi yesivini amaprotheni. ibhotela Soft futhi phehla noshukela. Lokhu kumele kwenziwe kuze kube yilesi sikhathi, kuze uwoyela uphendulela white no shukela uncibilike. Khona-ke amafutha ngesiswebhu uthele amaqanda etshalwe kubantu abaphila, ibangele njalo. Kukhona futhi abeke ukhilimu bese uqhubeke whisking ngenkuthalo. Endishini ehlukile ukuxuba izithako ezomile inhlama: kafulawa, nokhokho oyimpuphu, baking soda nosawoti. Ulungiselela bhisikidi inhlama iresiphi ushokoledi kwakwakhe uqeda ezomile ufulawa Xuba ukhilimu uwoyela-omuncu.

kubalulekile ukuba babeka inhlama ukulungele ku isikhunta, owagcoba ne ibhotela indawo osuke usushisa kakade kuhhavini kahle kusengaphambili. Bhaka kuze ithenda kufanele kube amane imizuzu. Hlola ukulungela kungaba induku lokhuni: kubalulekile ukuba ibhoboze ikhekhe maphakathi, uma induku wahlala ezomile - ikhekhe usulungile. Ngakho-ke kungaba zithunyelwe itiye. A kungenziwa ukusika nendawo ku izingqimba ezimbili noma ezintathu, ungqimba ngamunye fluff cream walungisa ngokusho umngane wami wena kadokotela uwafake emuva, ukuhlobisa phezulu, isibonelo, izithelo. Thola lovely futhi okumnandi bhisikidi chocolate cake.

Okungenhla iresiphi ushokoledi bhisikidi ukunika umkhiqizo kancane ezomile nokukhanya.

Kodwa abanye abantu abafana bhisikidi inhlama olumanzi, kuphekwe emanzini. Lokhu okuthiwa bhisikidi "chocolate emanzini abilayo." Test yokukhiqiza ubuchwepheshe kuyafana ukuthi i bhisikidi abavamile. Kodwa esikhundleni ukhilimu omuncu kuthululwe ubisi ingilazi yamanzi abilayo. Kule inhlama iba ngokwanele liquid. Kwakuthinta batheleka ifomu kokufumbathisa ubhake kuze kuphekwe kuhhavini osuke usushisa kakade (lokushisa elilungile 180 degrees). Lapho bayobhaka likhuphuka inhlama ngevolumu yayo anda cishe ekabili. Lokhu kufanele kubhekwe lapho ekhetha ukuma, Ukujula kwawo.

Ukuze ukuhlobisa bhisikidi ukulungiselela kakhukhunathi ukhilimu. Omunye ikani ubisi olujiyile, amaqanda izikhupha ezimbili, 100g chips lukakhukhunathi amabili wezipuni ibhotela mix ubilise phezu ukushisa low kuze uqweqwe. Cream cool. Sponge ikhekhe kungenziwa ehlotshiswe ukhilimu kuphela kuvela phezulu, kodwa ungakwazi ukusika khekhe ku namabhanisi ezimbili, ukuxubha ngasinye ukhilimu bese uxhuma. Ingabe isipanji ikhekhe, futhi kungenziwa uthathe amakhekhe ehlukile futhi bawahlobise nge izingcezu ushokoledi noma uswidi, izithelo noma amajikijolo - lokusungula Culinary akuyona esilinganiselwe.

Njengoba ubona, iresiphi of ushokoledi isipanji ikhekhe kungaba ezihlukahlukene kakhulu. Kodwa, noma ngayiphi indlela, kuyoba umhlobiso elimangalisayo etafuleni