Indlela "isaladi Kirieshki": ukulungiselela elula azwakale kamtoti

Kuze kube manje, salads ethandwa kakhulu ne ukwengeza crackers noma ubhontshisi, okuzenzela. Lezi izitsha weza eRussia kusukela West, lapho awazange ababathandayo kuphela, kodwa futhi bendabuko ngisho kazwelonke. Indlela "isaladi Kirieshki" - okubizwa ngokuthi cishe kunoma iyiphi isaladi, okuyinto wanezela crunches - pretty elula. Abantu bakholelwa izinto ezihlukahlukene lokhu isidlo ehlukene. Abanye bakhetha ukulungisa breadcrumbs yabo, kodwa-ke kufanele kuvisiswe ukuthi ngempela enzima futhi emide. Hhayi ngaso sonke isikhathi ukuthola ifomu efanayo ama-crackers, par ethosiwe ngokulinganayo kuzo zonke izinhlangothi. Ngaphezu kwalokho, ngezinye izikhathi ihlaya elibi Ungadlala ngokwakho izinongo ukuthi ngokuvamile efafazwe imikhiqizo okuzenzela. Ngakho-ke, abaningi bathanda ukusebenzisa iresiphi yasekuqaleni. Salad nge Kirieshki kuleli cala, uzilungiselele nge toast bendabuko wale nkampani.

Recipe isaladi ne ubhontshisi kanye Kirieshki

Ngenxa yalesi isidlo uzodinga ukupakisha crackers ne yini ukunambitheka (inhlanzi, akukuhle ukuthatha), dill, parsley, Bank of ubhontshisi okusemathinini, ambalwa clove sikagalikhi kanye imayonnaise for refueling. Lokhu isaladi kuyinto elula Kirieshki - kokubili ukwakheka kanye indlela kulungiselelwa. Okokuqala sidinga ukugeza kahle yonke imifino kanye Chop fake. Xuba wonke nge ubhontshisi bese wengeza Kirieshki. Kungcono uma ngaphambi kokukhonza isaladi uma uyivumela yenza, kangangokuthi angabangela uzibixe ngangokunokwenzeka. Indishi eqeda kungenziwa ehlotshiswe amahlumela ngesikele sokuthena of iparsley dill. Ngaphezu kwalokho, zingabekwa amahlamvu ulethisi - ukuze wenze i iresiphi enkulu futhi original ilula. Salad nge Kirieshki kunalokho kwanelisa ngenxa crackers, kodwa uma uthanda nokucija, ungengeza izaqathe kanye yaseKorea. Kuphela kulesi simo kubalulekile inciphise garlic.

Indlela "isaladi Kirieshki" Enkulu "

Ukuletha kwakhe 300 amagremu ngibhema 3 utamatisi, bell pepper 1, 400 amagremu of ushizi, anyanisi, emaphaketheni kirieshek, ulethisi ugongolo, imayonnaise, lwesinaphi, futhi 200 amagremu seedless amagilebhisi. Ngenxa izingxenye engavamile iresiphi "Salad nge Kirieshki" Uthola piquancy ezithile. izicezu kufanele usike pepper, namasoseji nocezu ushizi. Anyanisi uthathe izindandatho uhhafu bese marinate kuviniga buhlanjululwe ngamanzi. Utamatisi ubuye uthathe izindandatho uhhafu, futhi amagilebhisi, unciphe ngesigamu. Okwavelela lokhu isaladi kuyinto sauce yayo. Kuyadingeka ukuba mix imayonnaise lwesinaphi. On ipuleti flat, okokuqala udinga ukubeka amahlamvu ulethisi, ngemva - notamatisi no-anyanisi phezu ushizi, umvimba kanye pepper. isaladi Landelayo abafafazwe croutons ngagqoka ngokucophelela nge sauce. Ngaphambi sikhonza, ungakwazi ukuhlobisa ushizi vukuza namagilebhisi. isaziso Slduet ukuthi iresiphi "Salad nge Kirieshki" kuthandwa kakhulu phakathi abathandi gourmet ukudla okulula.

I izinkundla nezisetshenziswa ekhethekile enikelwe ukupheka, kukhona amathiphu eziningi ezahlukene ku ukupheka izitsha okumnandi futhi okungajwayelekile, phakathi okuyinto ivamile impela isaladi zokupheka nge Kirieshki - ngezithombe isinyathelo ngesinyathelo imiyalelo. Zama - kumelwe baphume! Okubalulekile, ungesabi ukuba ulinge. Ngaphezu kwalokho, noma yimuphi isaladi, kuvuvuzelwa croutons enjalo, kuba mnandi futhi kwanelise. Bon appétit!