Amaswidi iresiphi

Sweet iwukuba glaze ophaya, amakhekhe nezinye ehla. Kodwa ngisho ngokuthi lesikwele se candies ongakwenza ekhaya. Indlela Yokuthola frosting amnandi silula futhi ayidingi ukusetshenziswa esiningi ukudla. Ukwakheka onjalo ushukela fondant, amanzi kanye isixazululo of citric acid. Ake sicabangele ngokuningiliziwe indlela yokwenza ushukela amnandi.

Ushukela batheleka imbiza, uthele amanzi ashisayo ugovuze kuze kuze ushukela siphela ngokuphelele. Khona-ke wabeka lo isiraphu phezu ukushisa eliphezulu bese upheka, ngaphandle ibangele. Lapho nje lo isiraphu amathumba, kufanele asuswe Foam okuholela. Ngemva kwalokho, amboze pan ne ngesivalo bese upheka kuze isiraphu lize sikhula. Nakekela hhayi inhlabamkhosi lo isiraphu. Hlola ukulungela isiraphu silula. Sidinga ukuthatha abandayo, spoon ezimanzi futhi amaphuzu it esincane isiraphu. Khona-ke spoon engezansi isiraphu endishini ngamanzi abandayo, bese ukususa isiraphu bese uzama ugingqe ibhola yilo. Uma ibhola akusebenzi. futhi isiraphu lunamathele izandla, khona-ke ayikalungi okwamanje.

Lapho isiraphu iphekwe, it is batheleka isixazululo citric acid, zonke okuxubile balifafaza ngamanzi abandayo. Ukuze uthole isixazululo, isigamu isipuni citric acid usuhlakazekile e ithisipuni elilodwa amanzi ashisayo.

Ekuphetheni ukunikeza isiraphu kuphole ekamelweni lokushisa. Ngemva isiraphu uye selehlile, ke uphehle mixer noma ngokusebenzisa induku lokhuni kuze isiraphu uphendulela white.

Ukuze fondant ocwebezelayo kungenziwa kubhakwa, ecubuziwe nge spatula, efudumele kancane kuze ugovuze njalo. Isikhathi esining impela e sweet evuthayo wengeze ukunambitheka okuthile. Indlela Yokuthola amnandi ngoshukela okulula ukuyikhumbula futhi lingase lisetshenziselwe ekulungiseleleni noma yimuphi ukubhaka.

Ngokuphelele okumnandi candies sweet futhi emoyeni zingenziwa ekhaya, ngoba kakhulu fast and elula. Lezi candies kungaba alube, ushokoledi noma nje ushukela. Recipe amaswidi singaba usizo kabi uma ufuna ukuphuza itiye okumnandi futhi amnandi.

Ukulungisa ushokoledi ukhilimu zidinga ukhilimu, noshukela noju. Cream noshukela elixutshwe epanini, gqoka umlilo, futhi walethwa ngamathumba, ibangele njalo. Ingxube siphelile is batheleka isikhunta futhi selehlile. Ngemva mass selupholile ke ngikhishwa isikhunta, uju ezigcotshwe bese uthathe tikwele.

Ukuze silungiselele ushukela candy, kudingeka amanzi, ushukela futhi kancane uviniga 9%. Zonke izithako axutshwa futhi gqoka umlilo. Ngezikhathi sibhebhezela, mass kulethwa abilayo futhi abilisiwe ukushisa nebolshoi. Uma mass iphekwe, kumele kube cool. Warm ingxube zibekwe phezu kwetafula bese izandla zakhe wayixova inhlama. Khona-ke, esebenzisa le nhlanganisela kwenza isoseji bese uthathe tincetu. Candy esikhwameni futhi ekugcineni selehlile ku esiqandisini.

Recipe ushokoledi amnandi futhi silula, kodwa amaswidi etholakala mnene ikakhulukazi futhi amnandi. Ukulungisa fondant chocolate, ngaphezu ushukela, citric acid namanzi, kudingeka shokolethe kanye isipuni ukhokho. Eziyishumi wezipuni ushukela uthele pan, amanzi ashisayo sengezwe (0.8 izinkomishi) ugovuze ukuncibilikisa ngokuphelele ushukela. Isixazululo yafakwa umlilo, futhi imenze ngamathumba. Foam luyasuswa, futhi ngaphambi kokuphela ukupheka sengezwe isixazululo of citric acid. Ingxube ukuthi selehlile futhi ophehliwe. Ngokuvamile, konke kwenziwa kanye ekulungiseleleni amaswidi elicwebezelayo, kodwa ngemva kokuguquka ibe isiraphu mass emhlophe, enyakaza nge cocoa ushokoledi ogayiwe. Ingxube ushokoledi ukufuthelana kancane, bese babeka bhaka. I kwaphumela ungqimba 2 amasentimitha siqondile, selehlile bese uthathe yizicucu. candies okunjalo fed itiye nekhofi.