Ice cream "Gelato" - imikhonzo Italy libalele

Phakathi kwabo bonke labo zomhlaba izibiliboco odumile we enkulu ethandwa ice cream. Lena mkhiqizo eyingqayizivele ngokuphelele, ngoba layo sengathi iningi labantu emhlabeni, kungakhathaliseki ubudala noma isikhundla emphakathini. Ngokusho eziningi, kudingeka siyinake ngokukhethekile Italian ice cream "Gelato" abadumile. okuthandwa akhe akhwela yetinsita yangempela, futhi benze bendawo bakubheka njengodumo noma uswidi isihloko sibe nokuziqhenya ngobuzwe baso, esingeyena nozakwabo ayakufanelekela.

umkhiqizo incazelo

Ice cream "Gelato" igama ezithakazelisayo. Ngo-Italian kusho "simisiwe." Eqinisweni, le dessert eyenziwe inhlanganisela ukhilimu nobisi noshukela. Futhi njengoba izingxenye ezengeziwe lingasetshenziswa nati, amajikijolo, izithelo ezisanda kukhiwa noma ushokoledi. "Gelato" sihluke kakhulu ukuthi umkhiqizo, okuyinto esetshenziswa ukuba abize bonke abantwana ayisikhilimu. Okokuqala, cishe asisho ukukhiqiza ngezinga ezimbonini. Lokhu dessert ngokuvamile kuphekwe amathilomu encane ezikhethekile, lapho iningi imisebenzi eyenziwa ngesandla.

Kunjalo, ngokusho kongoti, kungenzeka ukuba sifinyelele elamukelekile. Okwesibili, ayisikhilimu "Gelato", banikezwe iresiphi yasekuqaleni, iqukethe ngaphansi ubisi fat kunezinye imikhiqizo efanayo. Okwesithathu, it has a alube uqweqwe kancane kakhulu liyancibilika. Lokhu kungenxa yokuthi iqukethe nengxenye emoyeni. Uma kophudingi ajwayelekile ezifana amaphesenti angu-52 - kuyinto evamile, lo "Gelato", lesi sibalo esingaphansi 25. Ngakho-ke, lokhu ukhilimu kancane abandayo futhi amnandi ngaphezulu.

Izici ukukhiqizwa

E-Italy, at zonke sinyathelo ungathola izindawo ezinjalo, lapho u-ice cream "Gelato" hhayi kuphela ukuthengisa, kodwa wabuye walungisa kuyo leyo ndawo. Nokho, kunzima kakhulu inqubo ende. Ngokuvamile, ukulungiselela into ethathwa zingxenye ezilandelayo: 6 amaqanda izikhupha phusha usawoti, isipuni vanilla futhi 3 wezipuni 10 iphesenti ukhilimu (uhhafu leli nani Ungashintshanisa ezivamile lonke ubisi).

Inqubo ukupheka ayiyona inkimbinkimbi:

• Dairies nokushisa, ekuvimbeleni abilayo.
• Eceleni isiswebhu asele izingxenye bese uhlanganisa emfudlaneni elincanyana uthele ukhilimu ashisayo.
• Ilokhu sibhebhezela nge phehla, ukubamba okuqukethwe ibila amaminithi angu-10 kuze kube uqweqwe.
• Umkhiqizo waphasiswa ngokusebenzisa ngesihlungo, kangangokuthi kwakusengathi eyohlobo ngaphezulu, bese batheleka esitsheni esihlanzekile, embozwe lesikwa bese efakwa imbala.
• Ngemva kwamahora amabili, eziningi isibambo mixer (imizuzu 3) bese uthumela cool. Le nqubo kumele okuphindaphindiwe kabili. Njalo ngezikhathi esiqandisini mass ngesiswebhu kumelwe sichithe amahora okungenani amabili.

Umkhiqizo kungenziwa isicelo a la Carte izitsha kanye ukukhonza, uhlobise ngendlela esilindele yakho.

izinhlobo dessert

AmaNtaliyane baziqhenya kakhulu dessert bazo abadumile, ngoba indaba yayo yaqala emakhulwini eminyaka ambalwa adlule. Lesakhiwo lokuqala (dzhelateriya) ekukhiqizeni yayo latholakala 1800. Waze kanye wavakashela uPapa John Paul II. Ngokuvamile amathilomu ezinjalo ezahlukene ngokwanele ububanzi. Lapho ungathola ezahlukene kakhulu ice cream "Gelato". Imikhiqizo izithombe abakwazi ukuba ngibanike ukunambitheka. Yisebenzise lalizishaya ukuqaphela zilwane ngazinye nezinhlobonhlobo.

Okwamanje aziwa "Gelato":

• "U-Alla ukhilimu di Latte". Dessert ibhalwe kusuka inhlanganisela ukhilimu nobisi.
• "Al Latte" - iwumkhiqizo yobisi.
• "Di Frutta" - Recipe izithelo kulekelelwa.

Ukuze ahlobise ngamunye lezi zinhlobo ezintathu, ungasebenzisa le mikhiqizo. Futhi kungenzeka ukuhlukanisa phakathi flavour ethandwa kakhulu:

• "Fordilatte" - inhlanganisela alube.
• "Bacho" - chocolate mass nati.
• "Strachchatella" - ukhilimu dessert ne chocolate chips.
• "Torrone" - umkhiqizo ne kwalokho uju kanye alimondi okugazingiwe in ushukela.

Kusukela ongakhetha, wonke umuntu angakwazi ukuthola ofanele wena dessert.

Izibuyekezo ikhasimende

Manje nezindawo zokudlela avuleka eRussia, lapho angapheka izinhlanzi futhi aziphakele ice cream "Gelato". Izibuyekezo izivakashi eziningi kuphela ukuqinisekisa umbono ezivamile kulo mkhiqizo. Behind le-dessert ethandwa ekuqaleni ngisho zikleliswe wonke ulayini.

Nakuba abanye bekholelwa ukuthi yasekhaya ice cream neze kunabayeni lo mshini-Italian. Umahluko owokuthi ukuthi ngokugqamile ngaphezulu, kodwa kancane elimnandi. "Gelato" kuyinto sasivumela obukhulu, kodwa ngesikhathi esifanayo soft kakhulu, ukungaguquguquki alube. Ngezinye izikhathi kubonakala sengathi ngokuvamile abakwazi ancibilike. Kodwa lokhu kwehlukile futhi ngempela izinga okusezingeni ice cream. Kufanele ancibilike ngaphansi kwethonya lokushisa landa kancane kancane ukuze isivakashi kwadingeka kulesi sikhathi ukuba ulidle. Kwakukhona labo abanikazi abazama ukuba bakopele, esikhundleni sokusebenzisa imikhiqizo yemvelo isithokela. Kodwa Ongoti kweqiniso nzima ukuba bakopele. A ibhizinisi efanayo, njengoba umthetho, kungaqeda izivakashi.