Step by step recipe izaqheqhe ikhekhe ku STATE

Baking yezivakashi ukujabulela ngesikhathi Sebawoti hola ukuthandwa. Indlela is zonke kucatshangwe kahle futhi ulinganiswe kahle. Nokho, akuwona wonke athandwa ngokulinganayo. Ngokwesibonelo, iresiphi khekhe ikhekhe izihambeli ukuthi undeservedly ukhohliwe. Futhi luyize. ezicashile ukunambitheka futhi usentekenteke ukuthungwa yayo asinakubhuntsha ukubajabulisa. A cottage shizi e it is hhayi wazizwa. Izivakashi bangajabulela-counter 4. Kodwa bobabili libanakekele ekhethekile.

A iresiphi Classic

Ngezinye mkhosi ngqo Gostovskaya ikhekhe iresiphi kuvela ithenda, iqinile futhi alube emnandi. Emsebenzini, yebo, yonke imikhiqizo kulinganiswa kuya igremu eliseduze ngesilinganiso. Indlu akuyona yonke emizi esetshenziswa vymeryat izithako nge ukuhlolisisa efanayo. Yiqiniso, ngeziphambeko kusukela 2-3 amagremu of ushizi ikhekhe ngeke kushintshe. Indlela Yokuthola izivakashi ekhaya kungenziwa ingashintshwa ezilinganisweni elula (izinkomishi, nezinkezo, njll).

Yini edingekayo?

Ukuze silungiselele uzodinga ukuthatha mikhiqizo elandelayo:

• 3 amaqanda inkukhu;
• 330 amagremu ushukela;
• 155 amagremu ibhotela;
• 260 amagremu 18% ushizi amafutha;
• 16 igremu baking powder;
• 287 amagremu kafulawa kakolweni;
• ushukela oluyimpuphu (for dusting).

Ngokushesha kufanele kuphawulwe ukuthi iresiphi izaqheqhe ikhekhe yezivakashi, ikakhulukazi okokuqala, kungcono ukubona ngisho nasezintweni ezincane. Lokhu kuzonika ithuba bayakwazisa ukunambitheka ikhekhe esiphelele. Ngakho, kubaluleke kakhulu ukuthola ushizi amafutha cottage 18%. Kufanele kube umfaniswano ukungaguquguquki, kungekho okusanhlamvu.

Inqubo ukulungiswa

1. Kusengaphambili imbala ukulawula ibhotela ukwenza kube egumbini lokushisa. Kuyinto elula ukwenza enkulu eyayine ngayizolo. Kuyinto efiselekayo ukusebenzisa noma yimaphi contrivances ukuthambisa (isib osuke usushisa kakade endaweni okugeza amanzi noma microwave oven).
2. Mixer uwoyela phehla nge crystal ushukela omncane. Lesi sigaba sokulungiselela ukukhokha isikhathi esiningi. Isisindo kumele kube eyohlobo, amhlophe. Kulokhu, ushukela siphela ngokuphelele.
3. Ekupheleni, engeza ushizi. Enye isiswebhu futhi. Uma ungathola kuphela owomileyo; okusanhlamvu, kubalulekile ukuba phambili ngokusebenzisa ngesihlungo. Abanye besifazane lokhu ushizi kuyo ingumhlabathi in a blender. Kuyinto elula kakhulu.
4. Engeza amaqanda. Ukuze izaqheqhe ikhekhe banayo enkulu: grade 1 noma 0. Nalapha Beat kuze mass homogeneous.
5. Engeza powder ukubhaka. 16 amagremu - mayelana 3 amathisipuni nge-slide noma 2 izikhwama. Govuza.
6. Kugcine hlenga ufulawa bese uxove inhlama ethambile eyohlobo. Yiqiniso, kungcono kakhulu ukunquma ukuthi ukukala ngesilinganiso. Uma bengakwenzi, ngalinye ekukhonzeni izaqheqhe ikhekhe kuzothatha izinkomishi mayelana emibili nengxenye.
7. Oku-nokushisa kuhhavini 170 degrees. Beka inhlama okuholela beyimiqemane, lezidlo ezinamafutha akahle, wakufaka kuhhavini. Uma ncamashi ukuhambisana izaqheqhe ikhekhe recipe GOST, ukulungiswa kufanele kwenziwe isikhunta metal yokulinganisa 20 * 12 cm ( "isitini"). Ikhekhe ngeke ubhake imizuzu 50-60. Ukuzimisela, njengenjwayelo, hlola isampula "umdlalo owomile."
8. Khona ikhekhe ushizi kuphole kancane efomini, wagqoka ipuleti ufafaze ushukela oluyimpuphu. Ngokusho GOST kudingeka ukusinda ngosuku kule esiqandisini ukuze embule ukunambitheka kwako kanti iphunga. Ngempela. Kufanele ube nesineke futhi ulinda. Ikhekhe kuwo uwina kuphela.

Voronezh ushizi ikhekhe

Nokho, la mazwi angenhla iresiphi izaqheqhe ikhekhe ku GOST akuyena yedwa. Futhi ngisho yokuthi besifazane abaningi ukuzivumelanisa it for wena izidingo zakho. Izivakashi kuzovumela ukulungiswa cottage shizi ikhekhe zokupheka ezahlukene. Ngakho-ke, esinye futhi samuntu ukulungiselela zizonikezwa ngezansi. Kuyinto enkulu kancane ezahlukene, futhi esikhundleni ibhotela usebenzisa imajarini eshibhile.

izithako ezidingekayo

Ngakho, ukulungiselela Voronezh ushizi ikhekhe, udinga:

• 2 amaqanda inkukhu;
• 150 amagremu ushukela;
• 50 amagremu imajarini;
• 150 amagremu 9% ushizi;
• isipuni ingxenye yesine ka-baking soda;
• ithisipuni baking powder;
• 200 amagremu kafulawa kakolweni.

Labo bayawazi iresiphi of amakhekhe, kusobala ukuthi uyosebenza njengoMahluleli ngempela ezomile ngamafutha kangaka. Ngakho-ke, okokuqala, akudingekile ukunciphisa okuqukethwe amanoni ushizi, futhi okwesibili, ukugcina isikhathi eside kuhhavini. Ezinye izindaba zika-inqubo ukulungiselela uyofana kakhulu kulowo eyedlule. Ngakho-ke, kuyoba khona isikhathi eside ukupenda lokhu ikhekhe recipe izaqheqhe ku STATE.

Ukulungiselela izinyathelo

1. imajarini sashintsha beat kahle kwesigamu ushukela. Kuyacaca ukuthi njengoba kule iresiphi odlule, udinga ukuthola kusengaphambili, okungcono ngobusuku obubodwa. Hlanganisa kahle isikhathi eside kanye at mixer ngesivinini. Nokho, ukuze sifinyelele olubushelelezi akunakwenzeka ukuba iphumelele, ngoba lincane kakhulu ukuba kuningi kakhulu ushukela imajarini. Kodwa akunjalo scary.
2. Bese wengeza ushizi. Enye isiswebhu futhi. Yiqiniso, akufanele kube khona okusanhlamvu. Indlela yokufeza lokhu, kwakuvele ebhaliwe. Ngakho-ke, akunandaba mqondo ukuphinda.
3. Phula endishini amaqanda 2. Uma ubheka i-ikhekhe recipe izaqheqhe ngokuvumelana GOST, isisindo ingqikithi ukuba 80 amagremu. Lokhu grade 2. Engeza ushukela ezisele futhi beat kahle.
4. Xhuma kokubili mass uhlanganise kancane. Faka soda ufulawa exutshwe baking powder. Govuza kuze inhlama bushelelezi. Kufanele uthole aluhlaza, elina esindayo.
5. Ngokusho nezidingo GOST Voronezh ushizi ikhekhe ukuba ephekwe i kobujamo obusaqanda. Uma omunye ayitholakali, ungasebenzisa unxande njalo, njengoba iresiphi odlule, noma isiyingi.
6. Oku-nokushisa kuhhavini 170 degrees awubeka ifomu test (ukususa emoyeni ngokweqile, ke wangqongqoza izikhathi eziningana etafuleni) ubhake kuze kwenziwe imizuzu 55-60.
7. Ready ikhekhe cool kancane, susa kusukela isikhunta futhi ukuhlobisa lukashukela. Ngemva kokuthi seyizolile ngokuphelele, ungarekhoda isampula. Ngokuvamile ngaphakathi 3-4 amahora. Kulesi igxathu negxathu iresiphi for khekhe ikhekhe GOST igcwaliswe.

tolerances

Yiqiniso, wonke umuntu ongathanda bagcine Gostovskaya zokupheka kusukela ekuqaleni kuze kube sekugcineni. Nokho, lokhu akwenzeki ngaso sonke isikhathi. Kodwa lokhu akusho ukuthi kufanele siyeke sokulungiselela yabo.

Okokuqala ngingathanda ukuphawula ukuthi isivakashi uvunyelwe ukuze ungeze ikhekhe ushizi omisiwe. Kuphela kudingeka pre-cwilisa utshwala eqinile, bese omisiwe nasethawuleni ephepheni. Kufanele ungeze kokhonza kungekho amagremu angaphezu kwangu-100 ekupheleni batch.

Labo, ngenxa yezizathu, musa like ephekwe imajarini, kungaba kuthathelwe indawo ibhotela. Nambithani akasoze oniwa. Ngaphezu kwalokho, izivakashi belulekwa ukusebenzisa izinga okusezingeni ukhilimu imajarini.

Kuye kuthiwe ukuthi ushizi ikhekhe ukuthi linendima ebalulekile. Ngakho-ke, kungcono ulisebenzise ingxenye enkulu namafutha. Nokho, uma indlu has kuphela ephansi fat, futhi ungakwazi ukuthatha it. Nokho, ushizi ikhekhe Kuyophumela ethubeni uya woma kuka iresiphi kusikisela.

esikhundleni isiphetho sendaba

Kungakhathaliseki noma cha ukupheka ushizi ikhekhe izivakashi? Recipe ngezithombe akunakwenzeka ukuba siphendule lo mbuzo. Njenganoma yimuphi omunye ngezimpahla nezitini, udinga ukuzama. ukuzama nje, ungathola zokupheka zakho ozithandayo. Ayikho amazinga musa asize lapha.