Ikhekhe "Kiss the Negro": kadokotela, ikakhulukazi ukupheka, ongakhetha ubuciko

Umbhali wayevame ukunezela lokhu Omuny ukulungiselela dinner samaholide ngifuna zokupheka eyinkimbinkimbi futhi kunzima ukuze sijabulise futhi izinto ezintsha kusimangaze izivakashi. Kodwa eqinisweni, njengoba kwenzeka esikhathini esiningi, ezibaluleke kakhulu futhi uyakufanelekela phezu. Namuhla singathanda ukukunikeza dessert win win ushokoledi - Cake "Kiss the Negro." Indlela ofanele ngisho Wabasaqalayo besifazane, njengoba ukupheka akudingi eziningi imizamo, isikhathi, kanye nokutshalwa impahla.

Ukwahlulela ukubuyekezwa dessert kuyinto okumnandi ngokumangalisayo futhi kwanelise ngempela. Akekho noyedwa isivakashi akakalilahli okwamanje ku ucezu eyengeziwe yalesi ikhekhe. A kophudingi enkulu plus ushokoledi wukuthi bathanda ngokoqobo bonke: izingane izinyo elimnandi, samadoda angacabangiyo ngubani zijwayele kuphela inyama izitsha kanye ngisho dieters abesifazane.

Eminye imithombo kungenzeka ikhekhe ngokuthi "ukumamatheka." Ngokuqinisekile umuntu ezihlobene ukukhanya ukhilimu dessert ungqimba kuyinto ukumamatheka elimhlophe-toothed, nobuntu zonke abamnyama. Kodwa thina Uyobiza Ikhekhe isidlo "Kiss the Negro." Indlela efanayo, amagama nje ezahlukene. Noma mhlawumbe ngabe ukulungiselela le dessert ezimangalisayo, wena beveza eyakho?

izithako ezidingekayo ukuze base

• amaqanda inkukhu ezimbili.
• Nendebe ushukela.
• Amabili izinkomishi yogurt.
• Three wezipuni cocoa spoon.
• bhotela - mayelana ezintathu wezipuni.
• Soda slaked - kwengxenye isipuni.
• izinkomishi ezintathu ezinkulu zikafulawa.

Ukulungiselela inhlama

Leresiphi ikhekhe "Kiss Negro" - kefir. Kukhona izindlela zokuzivikela ukupheka ubisi noma elibilile ubisi Baked, "iqhwa", njalo njalo. D. Yini selisondele, futhi singaba usizo kabi. Lokhu dessert kulokhu akuyona ziyakukhetha.

Ngakho, uxove inhlama. Ukuze wenze lokhu, wafaka isitsha sokuqala, ushukela kanye aphule amaqanda. Ngokuphelele uphehle kubo. Soda kuyodingeka bakhokhe ngosizo uviniga. Kufake ingxube amaqanda noshukela. Manje ungakwazi ukwengeza le bhotela futhi uthele yogurt. Isigaba sokugcina kakhulu - a kwalokho kancane kancane kafulawa. Ungakhohlwa hlenga it ngaphambi kokufaka inhlama. It uhlala ukuze uthele ngobumnene nokhokho oyimpuphu uhlanganise kahle. Ungase futhi wengeze eyodwa iphakethe of vanilla (mawuthanda).

Ukungaguquguquki ekuhlolweni uyoba njengomvini ukhilimu ketshezi. By endleleni, uma sithatha njengesisekelo kulungiselelwa lokhu dessert kuyinto ikhekhe "Kiss the Negro", iresiphi ukhilimu omuncu, wabuye wathola ukunambitheka zaphezulu. Zama, UCWANINGO ukuthola iresiphi yakho khekhe salokhu dessert ezimangalisayo.

Isikhunta pre-ezilungiselelwe, ibhotela ezigcotshwe, uthele Batter wafaka kuhhavini. amakhekhe Bhaka ngokushesha okukhulu. Ungenza mncane eziningana, futhi ungakwazi ukubhaka ikhekhe elikhulu bese awuhlahlele ezintathu. Kuphakathi inketho kwamukelekile. lokushisa kuhhavini - degrees 200, ukupheka isikhathi - kusuka 30 kuya 40 imizuzu. Hlola ukulungela bhisikidi isisekelo ikhekhe nge skewers samapulangwe esingamamitha. Uma kungekho test, konke ngaphakathi propeklos esihle. Uma induku wet, kubalulekile ukuba zidonse inqubo bayobhaka amakhekhe.

ukhilimu omuncu

• Ukhilimu omuncu - nendebe (ezingamakhulu amabili amagremu).
• Ushukela - wezipuni ezintathu.

I selehlile amafutha ukhilimu omuncu, beat nge mixer ne ushukela. ukhilimu abajonqile etholwe, okumele nivame namakhekhe. Yingenxa yalesi, futhi kuvela "smile".

Ikhekhe "Kiss the Negro": iresiphi ubisi olujiyile

Samuntu Okwesibili ukhilimu inhlanganisela ibhotela (eziyikhulu amagremu), ubisi olujiyile (eyodwa yasebhange) kanye nokhokho oyimpuphu (wezipuni ezimbili). Zonke lezi izithako yilezi okuxubile ndawonye uphehle kahle nge mixer.

Uma ulungiselela ikhekhe ke awuhlahlele eziningana (ezimbili noma ezintathu) kanye elingenamikhono ngamunye wabo. Futhi gcoba futhi phezulu ikhekhe. On isicelo sifaka phezulu njengoba umhlobiso oqoshiwe noma phansi usebenzisa nati grinder.

ukubhalisa

Hlobisa Ikhekhe "Kiss the Negro", iresiphi zazo namuhla sizithobe ukwahlulela kwakho, kungaba noma iyiphi indlela evumelana nawe. Uma siyindlela iholide kungaba ikhandlela ezifanele. Uma ikhekhe yezingane, ke zingabekwa izibalo phezulu kusukela mastic ngemibala ezifanele. Ikhekhe eyenzelwe wobulili fair, ushokoledi lihlotshiswe izimbali ezinhle. Bangaphinde shesha ekhaya.

Chocolate ocwebezelayo - inketho esetshenziswa ezimweni lapho udinga ngokushesha ukuhlobisa ikhekhe "Kiss the Negro." iresiphi Glaze silula. Ukuze ekuwulungiseleleni kuyinto edingekayo stogrammovaya amathayili shokolethe, epanini yamanzi futhi ipuleti. Chocolate ikhefu saba yizicucu amancane indawo endishini. Thina uwubeke phezu (njengoba isivalo) phezu epanini ngamanzi. Sabeka zonke kulendlu ngomlilo. It kuvela owaziwa okugeza intombi eseceleni amanzi. Ngosizo ushokoledi liyancibilika ngokushesha futhi pliable nelalelayo. Singasho batheleka esikhwameni khekhe kanye kahle ukuhlobisa ikhekhe. Futhi ungakwazi nje Fluff ke ngokuphelele engxenyeni engenhla dessert ngokwenza amagagasi amancane usebenzisa skewers yokhuni noma ukufana evamile.

Ngemva ikhekhe intando fluff cream, sibuthene futhi ahlotshiswa, kubalulekile ukuba abe ukuphumula esiqandisini imbala emihlanu - amahora ayisikhombisa. Kungcono uma ukupheka kusengaphambili, ngobusuku bangaphambi ungubani. amahola alitshumi lambili esiqandisini kumele kwanele. Dessert ofakwe ngokuphelele futhi kuyoba namanzi futhi esihlwabusayo.