Ikhekhe nge gelatin ngaphandle baking: okungcono zokupheka, ongakhetha ukupheka kanye nokubuyekeza

Ikhekhe nge gelatin ngaphandle baking - dessert omkhulu ukuthi ingalungiswa nganoma yisiphi mcimbi. zokupheka Interesting ekuwulungiseleleni ungafunda isihloko sethu esikhuluma ngaso.

Ikhekhe ushizi (ngaphandle baking) nge gelatin

Sweet dessert kungaba uyibize ngokuthi isidlo lula, kodwa lesi sitatimende akulona iqiniso ngaso sonke isikhathi. Ushizi ikhekhe - ngaphandle baking, ne gelatin - kuyinto uswidi okunama-kilojoule amancane okungukuthi Lodge nice kangaka itiye ngosuku olushisayo lwasehlobo. iresiphi yakhe ungafunda ngezansi:

• 500 amagremu cottage shizi elixutshwe 300 amagremu ukhilimu omuncu - ngenxa kufanele uthole mass homogeneous.
• Engeza uju noma noshukela ukunambitha.
• 30 amagremu gelatin, uthele ingilazi yamanzi bese ushiye imizuzu eyishumi kuphela.
• Emva kwalokho, wafaka uketshezi on ukushisa low futhi isiyaluyalu. Gelatin kumelwe chaza ngokuphelele, kodwa akudingekile ukuba ulethe isisindo ukuze ethumbeni.
• Uma usulungile, uthele amanzi nge gelatin emfudlaneni elincanyana kuya curd. Ngomusa uhlanganise umkhiqizo futhi.
• Ezansi ifomu Beka amajikijolo zakho ozithandayo kanye izithelo izicucu. Khona-ke wabeka mass ngokulinganayo izaqheqhe.

Susa khekhe efrijini bakushiye khona kuze kuphele amahora amabili. Ngaphambi sikhonza dessert kufanele ukuhlobisa a sprig Mint, noma amajikijolo lonke.

Strawberry ikhekhe ngaphandle baking amakhukhi nge gelatin

Kuyinto elikhanyayo uswidi ehlobo ngokuqinisekile bayojabulela umndeni wakho nabangane. Ngenhlanhla, ukulungiselela kulula kakhulu futhi yonke le nqubo ithatha nje kwamahora ambalwa. Kulesi iresiphi kuphela isebenzisa izithako elula ukuthi nini. Indlela ukupheka ikhekhe nge gelatin ngaphandle baking:

• Lungiselela isikhunta yokwahlukana (20 cm), beka phansi yayo futhi skirting yesikhumba.
• 150 amagremu of ushokoledi chips Chop ikhukhi u hlanganise 60 amagremu bhotela elicibilikile. Futhi ungasebenzisa le njongo bhisikidi evamile futhi uhlanganise ngesipuni cocoa.
• Ungqimba kwaphumela walala phezu ngezansi efomini, bese uthumela tamp ezinabantu esiqandisini.
• 50 ml ubisi ashisayo (Ungashintshanisa amanzi) chaza ezimbili wezipuni gelatin.
• Nakuba ingxube ukuthi selehlile ekamelweni lokushisa, hamba isisekelo ikhekhe. Nge mixer, uhlanganise 200 amagremu of ushizi, amagremu 100 ushukela kanye 300 amagremu sitrobheli iyogathi.
• Ekupheleni kwe-izaqheqhe e ingxube kufanele engeza strawberry, oqoshiwe zibe ngamaqhekeza, ugalele gelatin selehlile. Beka isisekelo ikhekhe efrijini kuze kuphele isigamu sehora.
• 200 amagremu 33% ukhilimu phehla ngendlela Foam obukhulu bese uhlanganise kahle nabo izaqheqhe jelly. Thela okuholela mousse ungqimba ukwakha phezu amakhukhi.

Ikhekhe kungenziwa wakhonza etafuleni emahoreni ambalwa, kodwa ukushiya ngcono kule esiqandisini ubusuku.

Curd Ikhekhe "Nesisa"

On usuku ehlobo kushisa, ngakho angifuni ukuma ekhishini eduze isitofu esishisayo! Uma izivakashi balindele noma ufuna ukubungaza umndeni dessert okumnandi, ungasebenzisa ngokuphepha iresiphi yethu. Yini okudingeka ukupheka ikhekhe ngaphandle bayobhaka amakhukhi? Cottage shizi, gelatin namakhukhi - lawa izithako main elimnandi yethu. Futhi uzodinga ushukela, ukhilimu kanye namanzi kancane. Dessert iresiphi lutholakala lapha:

• 400 amagremu of bhisikidi, azihlanganise 150 amagremu ibhotela ekamelweni lokushisa - lokhu arcade kwenziwa ngesandla.
• Hlukanisa noma kunohlobo oluvamile Mboza ifilimu bambelela noma ucwecwe. Phansi yayo walala ecubuziwe cookies kanye yakha amabhampa ongaphakeme. Beka ifomu in the esiqandisini okwesikhashana.
• 400 amagremu izaqheqhe Sula ngokusebenzisa ngesihlungo noma inyama egayiwe.
• Thela 10 amagremu gelatin amagremu 100 amanzi afudumele.
• Preheat 200 amagremu ukhilimu, chaza nabo amagremu 100 ushukela bese wengeza gelatin.
• Ungqimba kwaphumela hlanganise ojiyileyo ke ukudlulisa ifomu base ikhekhe.

Beka dessert esiqandisini amahora ambalwa. Ngaphambi sikhonza ukuhlobisa it ne imvuthu kusukela amabhisikidi ushokoledi ogayiwe.

Jelly ikhekhe nge ushokoledi

dessert esimnandi futhi enhle ingalungiswa ukuhlangabezana abangane noma ukujabulisa abathandekayo NgeSonto ntambama. Indlela ukupheka ikhekhe chocolate ngaphandle bayobhaka nge gelatin? Indlela ingatholakala lapha:

• Cwilisa 300 amagremu gelatin emanzini abandayo imizuzu 40. Khumbula ukuthi isilinganiso ekahle - 1: 8.
• 150 amagremu of ushokoledi grate futhi chaza nge amagremu 100 ushukela ubisi olufudumele (eyanele ukuthatha 750 ml).
• Engeza galantine ziyoncibilika ketshezi, eyilethe ngamathumba, bese uthele isikhunta.

Cool ikhekhe ifomu engezansi imizuzwana embalwa ngaphambi kokuba bangene ekhaya amanzi ashisayo bese uvula isidlo flat. Thela jelly ushokoledi isiraphu noma Hlobisa nge ophehliwe.

Ikhekhe kusukela cottage shizi ne banana

Beautiful dessert samaholide eziyojatshulelwa izingane kanye nabantu abadala. Futhi ukulungiselela ikhekhe eyenziwe cottage shizi no gelatin ngaphandle baking. I-algorithm simiswe ngalendlela lelandzelako:

• Grind 200 amagremu khekhe blender uhlanganise ngayo amagremu 100 ibhotela.
• Ungqimba siphelile walala ungqimba obukhulu phansi isikhunta, abese isuse kuso ku esiqandisini.
• 10 amagremu gelatin uthele ezine iingobho zamanzi wasiqashisa ahlale imizuzu eyishumi nanhlanu.
• 400 ml ukhilimu Xuba nezinkezo ezintathu ushukela.
• Thatha ezimbili wezipuni ushukela, cocoa ubisi, bese uxhuma kubo ngesitsha esifanele. Ubilise le ngxube phezu komlilo kwamaminithi ambalwa, bese uhlanganise ukhilimu omuncu.
• Gelatin ngamathumba phezu emlilweni ophansi imizuzu embalwa futhi mix it ne souffle ushokoledi.
• Ikhasi ubhanana wazibeka ifomu ngesisekelo i-cookie.
• Thela isithelo izaqheqhe soufflé nendawo esiqandisini obubodwa.

Ukuze ukulungele dessert kungaba lula ukuthola, sebenzisa ifomu okuhlukene. Uma une ethafeni, ngaphambi ukupheka amafutha phansi futhi izinhlangothi ngamafutha zemifino.

Izithelo ikhekhe ngaphandle baking

Isimanga walithanda elikhanyayo dessert ehlobo. Ukupheka ikhekhe ngaphandle bayobhaka nge gelatin futhi izithelo, uzodinga ukwenza lokhu okulandelayo:

• 500 amagremu ukhilimu omuncu, beat ushukela (lemali ukuthatha, ukugxila ukunambitheka yakho).
• 20 amagremu gelatin afafaze phansi pan, amboze ingilazi isigamu amanzi abandayo bese ushiye ukuba amele isigamu sehora.
• Lapho esithile obuphelele sihamba, ukubeka izitsha gelatin umlilo ziyoncibilika, ngaphandle abilayo.
• Xhuma ukudla okulungiselelwe uhlanganise.
• isitsha Deep noma Cover ifomu lesikwa. Ezansi ukubeka izithelo ezisanda kukhiwa, oqoshiwe zibe izicucu.
• Eminyakeni ungqimba wokuqala abeke izingcezu a bhisikidi eziphukile. Phinda izingqimba, bese ugcwalisa nabo ukhilimu mousse.

Umumo nge ikhekhe indawo amahora amabili efrijini kuze jelly lingafunyanwa. Ngaphambi sikhonza dessert kumele liphendulwe ngoqwembe, Hlobisa nge tincetu izithelo kanye amajikijolo fresh.

Seyogathi ikhekhe nge kiwi

Omunye iresiphi elula phambi kwakho, ungakwazi okuyinto okubhekana nanoma isiphi imfundamakhwela confectioner. Ukulungisa ikhekhe yogurt nge gelatin ngaphandle baking, funda ngokucophelela isitatimende esilandelayo:

• Ikhasi kiwi ezine ezinkulu futhi usike wabayisa cubes. Beka isithelo epanini, uthele 70 amagremu ushukela nokushisa phezu emlilweni ophansi imizuzu embalwa. Lapho ijusi naye egqanyisiwe, asuse isitsha ekushiseni epholile.
• 200 amagremu shortbread gaya ku imvuthu usebenzisa blender, enezele futhi 70 amagremu ibhotela uhlanganise ukudla ngezandla zakhe.
• Cover phansi isikhunta yokuhlukanisa ngemakhilayoni iphepha, babeka amakhukhi wakhe futhi tamp ngokuqinile. Beka workpiece in the esiqandisini for isigamu sehora.
• Thela 30 amagremu gelatin abandayo abilisiwe amanzi (ukuthatha 200 amagremu). Lapho zinhlayiya zigcwala, chaza in a okugeza amanzi noma-microwave oven.
• Xhuma 500 ml i-yogurt yemvelo ne ikiwi kanye gelatin.
• Susa ikhekhe esiqandisini, ngiyibeke phezu Imi ubhanana izindandatho. Thela inhlanganisela iyogathi ku isikhunta wakufaka kuphole amahora ayisithupha (nobusuku bonke).

ikhekhe Ready aphume ungene ipuleti, ukuhlobisa ikhala ikiwi nama-alimondi.

Ushizi ikhekhe nge cherry

Lokhu dessert esimnandi kuzodinga zokukhekheleza. iresiphi:

• Chaza gelatin njengoba kukhonjisiwe ku iphakethe.
• 400 amagremu of ushizi, 200 amagremu ukhilimu omuncu kanye 200 amagremu ushukela mix kahle. Engeza gelatin.
• Hashaza amagremu 200 cherry eqandisiwe ngaphansi kwamanzi agobhozayo, bese Roll ufulawa ke.
• On phansi isikhunta ukubeka ikhekhe usulungile, ngokulinganayo walala amajikijolo, ke uthele ukhilimu.

Ngemva ikhekhe osemanzi abandayo, ingaba.

Izibuyekezo

Abanolwazi futhi sisanda kuqala ukufunda Culinary ngokuhlakanipha Omuny bathi ngempela ukupheka ikhekhe nge gelatin ngaphandle baking. Okokuqala, ungasebenzisa imikhiqizo kakhulu elula ukuthi uyohlale efrijini kuye. Okwesibili, le nqubo ithatha isikhathi esincane. Ekugcineni, dessert siphelile ithatha esiphundu, futhi ngokuvamile ewusizo.