Japanese ice cream e irayisi khekhe: iresiphi, amathiphu ukupheka

abantu Japanese - abantu othanda bonke yasekuqaleni. Futhi ukuze ukwethusa abanye, nemicabango yabo aligcini nje lutho. Inhlanganisela elingavamile imibala, ukunambitha, inuka, bobunjwa eziyinqaba - zonke eklanyelwe umxhwele. Kodwa ngesikhathi esifanayo, lezi izinto kusimangaze ngemisebenzi yabo okusezingeni eliphezulu. Minimalism kanye anime kusukela ezisuke zithandwa ngaleso ukungena emkhakheni umkhakha ukudla. Japanese ice cream kuwubufakazi ecacile yalo. Vele ohlangene ice cream waffle inkomishi - kungcono Corny ngakho! Push block ice cream induku? Kakhulu, akuyona into entsha. Kodwa bopha e into efana ikhondomu, kuba umoya Japanese. Imikhiqizo yokuqala, kulula bayidayise. Futhi umcabango usebenza hhayi kuphela bebheke iphakethe, kodwa futhi ukunambitha. Kuphela eJapane, ungazama ayisikhilimu nge ukunambitheka yenkomo nolimi, wamalahle ikhiphe ihhashi inyama eluhlaza. Kodwa kulesi sihloko sizoxoxa izinhlobonhlobo amnandi "aysukrimu". Siphinde sinikeze iresiphi, ngakho ungakwazi ukujabulela Japanese ice cream ekhaya.

umlando dessert

Ngisho ngenkulungwane yesibili BC e China eye yasakazwa dessert okuyinto okulungiselelwe kusuka ochotshoziwe ngokucophelela iqhwa, ijusi yezithelo. Lesi sibonelo lamadolobha esimanjemanje ice cream Ngokushesha waziwa eziqhingini Japanese. Abantu, ukuhlonipha isiko, namanje uthanda izithelo ice uhlobo okulungiswa ngesisekelo ukhilimu kanye namaqanda. A-European ice cream yangena kuleli zwe yelanga eliphumayo kuphela ngo-1878. I paucity oluthandwa okuthandwa ayikuthandi-Japanese. Babecabanga ukuthi ukuhlukahluka creme brulee, ushokoledi, izithelo kanye berry musa kwaneliswe izidingo gourmets. Ngakho-ke, ngokushesha okukhulu kwakukhona Japanese ice cream ne ukunambitheka (kanye, yebo, izingcezu) zezinhlanzi, kwasolwandle ngisho jellyfish. Umbuso wasenyakatho ingxenye Hokkaido abadumile dessert blue-black nge cuttlefish uyinki emzini GALLO - aysukrimu azwakale kamtoti Baked inkukhu amaphiko. Minyaka yonke, abakhiqizi kuthiwa ukusebenzisa fillers okungavamile: wasabi, umdolofiya, python, shark fin, amaqanda, ubhiya ngisho ammonia. Abakhiqizi bathi bengasebenzisi ukunambitheka esikhundleni. Uma ayisikhilimu nge izingcezu python inyoka khona kuzoba.

Ukuqamba endabuko

Japanese - abantu kakhulu. Ezinhliziyweni zabo uthola traction bonke maqondana namasiko amasha kanye engavamile profound kwamasiko. Ngokuhamba kwesikhathi, a Japanese irayisi ice cream ekuhlolweni kufanele ivele khona. Dessert "umchamo" (noma "mochi") kwakuvele kwaziwa ekhulwini lesishiyagalombili. Lokhu ubumnandi is ngokwesiko okulungiselelwe loNyaka Omusha. Inhlama esenziwe irayisi ekhethekile ocebile gluten. Ubhontshisi kuba manzi te ngobusuku obubodwa, bese eliphekwe umusi. Khona-ke lokudlela isikhathi eside wayixova abasebenzi ababili, omunye ephethe isando sokhuni, futhi mass yesibili wetted, kangangokuthi umbelethisi akazange yini wome. Kusukela inhlama okuholela kwamiswa amajamo kuphekwe noma okugazingiwe phezu hlupha. Bagcwala ofakwe ezahlukene. Acute umcabango Japanese wafinyelela esiphethweni ukuthi yamathebhu ezinjalo bangaba ibhola ice cream.

Tea mkhosi-isitayela ice-okhilimu

Kufanele kuqashelwe futhi sengqondo enenhlonipho kuya iziphuzo bendabuko Japanese. itiye Green uhlonishwa kakhulu kuleli zwe. Ngakho kangangokuba isetshenziswa hhayi kuphela ngenjongo yokuphuza. okudingekayo nje elula kancane umcabango, azalelwa Japanese ice cream "Yukimi". Kufana a sherbet chilled kakhulu. Kunikezwe "Yukimi" izingxenye ezincane. ukunambitheka obucayi amakhaza itiye eliluhlaza kuyaqabula kakhulu. Ngenxa yalesi dessert usebenzisa Match banga. Lokhu itiye othanda kakhulu eJapane, ngakho-ke zingathengwa yimuphi esitolo. Ukuze ulungiselele "Yukimi", udinga stock up on inkukhu amaqanda eziyisithupha, ingilazi amafutha (33%) ka-ayisikhilimu kanye amagremu ayikhulu kashukela oluyimpuphu.

Japanese itiye ice cream: iresiphi nge kalamula

Okokuqala udinga kuphole amaqanda kahle nokwenza itiye eqinile oluhlaza. Ukuhlukanisa amaprotheni kusuka amaqanda izikhupha. Tea Ake cool futhi elicwengekileyo ngokusebenzisa strainer, ukugcwalisa ingilazi eyodwa. Amaphrotheni vzobem 50 amagremu ushukela oluyimpuphu ku obukhulu Foam shiny. Izikhupha ne nengxenye lwesibili lube ugqule Sweetener. Bangeze itiye itiye spoon kalamula soy sauce. Xhuma amaprotheni futhi ungqimba isikhuphasha, futhi vzobem. Ebhodweni ahlukene nge mixer uzobangenisa ukhilimu kuya Foam obukhulu. Hlanganisa nabo nge nezinye izithako. Govuza ukuze isisindo akuyona Itshe Eliyigugu. Yaba isikhunta bese efakwa efrijini kuze kuphele amahora amabili. Umkhiqizo ngeke oluhlaza ngokuphelele. Ngakho-ke, ungakwazi ukwengeza ukudla Umbala ubumnandi yobuhle. Ice Cream "Yukimi" ingalungiswa njengendlela Classic - Match (amaqanda, ukhilimu noshukela oluyimpuphu) - kanye ofakwe ezahlukene. Kubalulekile ukuthi akuzona abukhali kakhulu, kungenjalo bayokudla eclipse ukunambitheka emnene of tea eluhlaza. Kufanele: ezisawolintshi, usinamoni, ephistakhiyo, njll ...

Japanese ice cream mochi: iresiphi Inhlama

Ngemva kokubukeza ubuchwepheshe kulungiselelwa ukuhlolwa umchamo lasendulo, kubonakala sengathi asikwazi ziphindaphindwe ekhaya. Ngenhlanhla, thina akudingeki indoda enkulu, ngubani oyoba amahora amabili ngaphandle uxove ngesando ukhathele lokudlela ibe mass okunamathelayo. Sidinga ukuthola ukuthi ufulawa irayisi ne adhesion anda. Three wezipuni izithako kwanezelwa 4 wezipuni. l. ushukela 5 wezipuni. l. amanzi. Govuza kuze iyunifomu esisuka isisindo. Mboza ngendwangu emanzi wafaka ku-microwave imizuzu emibili. Engeza nenqwaba enye isipuni lamanzi. Saphinde ukumboza bese efakwa microwave umzuzu ncamashi. Manje kuyathandeka nomninikhaya okokuqala kuyingxenye enzima kakhulu inqubo ukupheka. Classic dessert "incontinence" kuyinto ikhekhe. Inhlama is olubunjiwe kahle ngaye kule ashisayo futhi efudumele. Futhi uma uye selehlile phansi-ke, sengathi esilucwecwana, leyo ndawo ilahlekelwa umswakama waso. Uma senza ikhekhe, leli qiniso akunandaba. Sabeka ukugcwaliswa ku inhlama yakha umkhiqizo ashisayo. Kodwa kuthiwani uma sifuna ukupheka Japanese irayisi ice cream?

ukumodeliswa

Ukusisiza ngesitashi iza. Uyoba yisivikelo esihle ezishisayo phakathi inhlama ice cream. IBhodi ukugoqa lesikwa. Surface fafaza ngesitashi. Ngokushesha unikezele ngezinsizakalo umchamo ukuhlolwa - the izacile, ngcono. Fafaza ngayo ngesitashi. Notch elaqheshulwa inhlama imibuthano encane. Athole ekhethekile spoon Ketha of ice cream. Kungaba iyiphi, ecocekile yakho. Ungasebenzisa futhi i-Japanese green tea u-ice cream. Beka ibhola phakathi ikhekhe. Khetha emaphethelweni bese mpahla. Uma sisebenzisa ngokugcwalisa, "Yukimi" yomdlalo ke ufafaze endishini kancane itiye powder. imikhiqizo Dip kuwo anikine off ukweqisa. Roll amabhola emuva ushukela oluyimpuphu futhi uthumele efrijini.